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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,940 topics in this forum

  1. Burger Baron Documentary

    By chromedome,
    • 2 replies
    • 825 views

  2. The Return of the Artisans on PBS (Lidia Celebrates America)

    By blue_dolphin,
    • 1 reply
    • 822 views

  3. Dinner, Disrupted NYTime SundayReview

    By rotuts,
    • 0 replies
    • 821 views

  4. Chef's Table: France - New Netflix Series

    By Shel_B,
    • 0 replies
    • 816 views

  5. Andrew Fairlie - RIP

    By liuzhou,
    • 1 reply
    • 816 views

  6. Problems with Alcohol - Champagne and Guinness

    By liuzhou,
    • 1 reply
    • 815 views

  7. Earliest Known Cooked Carbs Identified at Cave site in South Africa Dating Back 170K Years

    By chromedome,
    • 3 replies
    • 815 views

  8. New Vivian Howard ( Deep Run Roots ) cookbook

    By rotuts,
    • 1 reply
    • 814 views

  9. The Author of "Good and Cheap" Has a Followup

    By chromedome,
    • 0 replies
    • 809 views

  10. Julia - A CNN Film

    By weinoo,
    • 0 replies
    • 808 views

  11. Grub Street Jessica Knoll

    By heidih,
    • 1 reply
    • 806 views

  12. Hot Dog review makes company Top Dog

    By Toliver,
    • 2 replies
    • 803 views

  13. Bon Appétit Reviews a Nova Scotia Restaurant I Wasn't Aware Of...

    By chromedome,
    • 0 replies
    • 803 views

  14. Roads and Kingdoms

    By heidih,
    • 0 replies
    • 800 views

  15. Great Show on RIGHT NOW

    By Kim Shook,
    • 2 replies
    • 797 views

  16. Louise Fresco recommends...

    By liuzhou,
    • 1 reply
    • 796 views

  17. RIP "Hunky Bill" Konyk, popularizer of perogies (in Western Canada)

    By chromedome,
    • 1 reply
    • 796 views

  18. Restaurant Australia - Netflix

    By Deryn,
    • 1 reply
    • 793 views

  19. Losing an Iconic Taquero

    By heidih,
    • 3 replies
    • 789 views

  20. For Over 30 Years, a Tokyo Soba Chef Drew Everything He Ate

    By liuzhou,
    • 0 replies
    • 789 views

  21. Vanishing Foods on Channel News Asia

    By cdh,
    • 0 replies
    • 789 views
    • cdh
    • cdh

  22. Preserving Heirloom Rice Varieties in Goa

    By chromedome,
    • 0 replies
    • 785 views

  23. Carbon Neutral Eggs

    By heidih,
    • 0 replies
    • 785 views

  24. NY Times and Food Trends

    By JoNorvelleWalker,
    • 1 reply
    • 784 views

  25. A great program on 'Curiosity Stream'

    By acookinthecreuse,
    • 1 reply
    • 781 views
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