Jump to content

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,939 topics in this forum

  1. Kylie Kwong

    By MsSumida,
    • 5 replies
    • 2.4k views

  2. Know an Aspiring Cheesemaker? Penn State has Food Safety Guidance Specifically for Small-Scale Producers

    By chromedome,
    • 5 replies
    • 870 views

  3. Italian Language Cookery television

    By jameswilliam,
    • 5 replies
    • 2.6k views

  4. Moving on up...

    By ulterior epicure,
    • 5 replies
    • 2.6k views

  5. "We Feed People," Ron Howard documentary about José Andrés' World Central Kitchen

    By blue_dolphin,
    • 5 replies
    • 1.3k views

  6. Top chef vs Next Iron Chef

    By Teddy Devico,
    • 5 replies
    • 3.1k views

  7. French's All Yellow

    By heidih,
    • 5 replies
    • 1.4k views

  8. Rocco's replacement on WOR's Food Talk

    By TrishCT,
    • 5 replies
    • 2.2k views

  9. Jay Rayner Guardian essay: what he's learned during the lockdown

    By Smithy,
    • 5 replies
    • 1.2k views

  10. The oldest Chinese restaurant in America

    By Toliver,
    • 5 replies
    • 1.9k views

  11. IACP workshop on ethically re-writing recipes for publication

    By gfron1,
    • 5 replies
    • 1.8k views

  12. Sara Moulton on PBS

    By srhcb,
    • 5 replies
    • 3.6k views

  13. Could this be for REal?

    By rconnelly,
    • 5 replies
    • 3k views

  14. Sandwiches of History Article

    By Shel_B,
    • 5 replies
    • 1.2k views

  15. Julia Child Marathon

    By maggiethecat,
    • 5 replies
    • 2.9k views

  16. The History of Anonymous Reviews

    By TAPrice,
    • 5 replies
    • 2.6k views

  17. Best Restaurant Reviewer Ever?

    By weinoo,
    • 5 replies
    • 2k views

  18. The Disgusting Food Museum

    By liuzhou,
    • 5 replies
    • 1.7k views

  19. The netflix for (not just) food magazines

    By drago,
    • 5 replies
    • 2.2k views

  20. Saveur, Issue 149, The Mexico Issue

    By Darienne,
    • 5 replies
    • 2.6k views

  21. Pending Potato Shortage?

    By chromedome,
    • 5 replies
    • 1.2k views

  22. The Avocado - The End?

    By liuzhou,
    • 5 replies
    • 1.5k views

  23. Culinary picks and pans

    By CDRFloppingham,
    • 5 replies
    • 2.5k views

  24. The Bacon Flowchart

    By Toliver,   
    • 5 replies
    • 4.2k views

  25. "The Sushi Economy"

    By MarketStEl,
    • 5 replies
    • 2.9k views
×
×
  • Create New...