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MsSumida

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    http://etuinc.com
  1. Not really surprised, I never saw anyone in there, and parking is not easy, trying to cross PVW and Eagle Rock Ave, can be difficult as well. Sorry to see them go.
  2. MsSumida

    Penang

    I go to the East Hanover one alot... hit or miss sometimes now that Henry (the manger/owner) is running the Lodi location. I alternate between: roti canei-quick griddle fried dough with a bowl of chicken/potatoe curry tofu satay-fried tofu with a pocket cut out with cucumber filling topped iwth peanut sauce honey fried calamari amazing wonton soup tofu nyona-tofu in a spicy sauce with pork and basil seafood chow fun-braod noodlews with seafood Penang tofu-cantonese style homemade (unreal!!) tofu in a light white/egg sauce. kang kung in garlic sauce-chinese spinach plus to many more to mention always have leftovers BYO
  3. Ah, and it came to an end too soon!!! Viejo ← While your answer is a cute one, for those of us who would consider doing the same type of event, a ballpark dollar amount of what was spent would be appreciated.
  4. I would stay away from Mieles in Verona, lat time there service was good, food was awful. This sauce, cold food, just not what it used to be
  5. MsSumida

    Wine Auctions?

    I have a rare verticle I would like to auction off... What auction either brick and mortar or online houses do you recommend or stay away form? Thanks in Advance
  6. [quote name='I thought jimmy buff's used a Best's Frank? ←
  7. Jimmy Buff's uses the same Schickhaus frank, but in addition to griddle frying it like Max's, they finish it off on the charcoal grill. I thought jimmy buff's used a Best's Frank?
  8. Penanag, even though it is Malayasian, has special Chinese New Years Dishes, as well as an appetizer that is a lot of fun. The restaurant sets up a big altar in the corner, and on the many levels are different dishes with different foods/spices/flavors. The wait person gets the cold part of the app. from the kitchen, goes to the altar and takes a little from every plate. It is then brought to your table, where all the flavors are mixed together by everyone at the table. As you use your chopsticks to mix all the ingredients you say out loud your wishes for the New Year.... Great fun...
  9. As a professional courtesy, the reasons remain private. ← That's too bad... Johnny..see postings under Syd's, Seymour's in Livingston now carry large Best's Hotdogs, I have been there and even though they may not have all the fun toppings, they got the dog
  10. Dang..the major reason I went to AHD was the oversized Best Hotdog... now i will have to find another place
  11. I just saw Shop Rite WO had Dartagnan for 3.49lb...fresh and frozen, but just a few
  12. If you have the time, I highly recommend going to Port Monmouth (on the way to sandy hook, about an hours drive) and go to Shoal Lobster Co. They supply lobster to A&P, King's etc... Thier prices are always lower and the difference in flavor is unreal. THey are also the nicest people to talk to. 909 port momouth road 732-787-5119
  13. I think Kings had them on sale last week, you may want to give them a try
  14. Also noticed Nemo's Seafood is hiring..sign in window of strorefront on the NE corner of Eagle Rock and Pleasant Valley Way. Anyone know anything about Nemos?
  15. It's posts like this that make me wish Bravo would put the complete rules of each challenge on the web site so I had a better understanding of what was really happening.
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