Food Media & Arts

1,948 topics in this forum

1. Sweet Genius with Ron Ben-Israel

   By annabelle, March 16, 2012
   • 17 replies
   • 5.4k views
   • 
   • gfweb
   • March 18, 2012

2. Paula Dean 1 2

   By lindag, March 8, 2012
   • 29 replies
   • 5.4k views
   • 
   • rotuts
   • March 8, 2012

3. Searching the web for pastry images, related food blogs?

   By dejaq, February 22, 2012
   • 2 replies
   • 2.6k views
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   • dejaq
   • February 23, 2012

4. Food forums versus food blogs

   By Jon Tseng, May 15, 2009
   • 16 replies
   • 6.6k views
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   • johnnyd
   • February 22, 2012

5. "Cooking with" type webpages/blogs

   By BadRabbit, February 15, 2012
   • 6 replies
   • 2.4k views
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   • BadRabbit
   • February 16, 2012

6. Tony Bourdain Visits Narnia

   By tammylc, April 3, 2011
   • 3 replies
   • 3.5k views
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   • jrshaul
   • February 9, 2012

7. How to Cook Like Heston (TV GB) 1 2

   By rotuts, January 4, 2012
   • 46 replies
   • 12.1k views
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   • olicollett
   • February 8, 2012

8. Top Chef Texas: Last Chance Kitchen 1 2

   By Lisa Shock, December 26, 2011
   • 26 replies
   • 8.2k views
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   • Jaymes
   • February 6, 2012

9. "I Like Killing Flies"

   By Shel_B, February 5, 2012
   • 6 replies
   • 2.5k views
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   • Shel_B
   • February 5, 2012

10. MC podcast

    By Anonymous Modernist 5626, January 31, 2012
    • 3 replies
    • 1.7k views
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    • Anonymous Modernist 310
    • February 2, 2012

11. Chefs who Tweet? 1 2

    By chuckyoufarley, March 12, 2009
    • 33 replies
    • 11.6k views
    • 
    • FrogPrincesse
    • February 2, 2012

12. Celebrity Cook-Off With "Those 2"

    By weinoo, January 17, 2012
    • 11 replies
    • 3k views
    • 
    • Ufimizm
    • January 23, 2012

13. The Layover with Anthony Bourdain

    By heidih, October 25, 2011
    • 14 replies
    • 4.9k views
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    • annabelle
    • January 22, 2012

14. Who is this guy?

    By Alex, January 20, 2012
    • 2 replies
    • 1.8k views
    • 
    • Alex
    • January 20, 2012

15. Today's NYTimes: Dining: Sorcerer's Apprentice (Sous Vide)

    By rotuts, January 18, 2012
    • 3 replies
    • 1.9k views
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    • chefmd
    • January 19, 2012

16. This is why you are fat

    By Beth Wilson, February 25, 2009
    • 16 replies
    • 5.6k views
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    • EatNopales
    • January 19, 2012

17. Food pairing

    By highchef, April 12, 2011
    • 12 replies
    • 4k views
    • 
    • nannipigg
    • January 17, 2012

18. Gimmicky Way of Peeling Hard Cooked Eggs

    By Shel_B, January 6, 2012
    • 8 replies
    • 2.8k views
    • 
    • nannipigg
    • January 17, 2012

19. Non-food movies with one great food scene 1 2 3

    By rlibkind, January 26, 2008
    • 55 replies
    • 20.4k views
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    • MariaA
    • January 17, 2012

20. The Fabulous Baker Bros. Ep 2 knife?

    By rotuts, January 14, 2012
    • 2 replies
    • 1.9k views
    • 
    • rotuts
    • January 14, 2012

21. Best Food Profiles

    By Chris Amirault, January 11, 2012
    • 2 replies
    • 1.9k views
    • 
    • Dave the Cook
    • January 11, 2012

22. Anthony Bourdain's Medium Raw 1 2 3 4 5

    By AlexForbes, May 19, 2010
    • 120 replies
    • 33.5k views
    • 
    • ScoopKW
    • January 9, 2012

23. Eric Asimov Reflects From the Critic's Chair

    By weinoo, January 4, 2012
    • 0 replies
    • 1.5k views
    • 
    • weinoo
    • January 4, 2012

24. Exploding recipes

    By liuzhou, December 28, 2011
    • 1 reply
    • 1.7k views
    • 
    • pastrygirl
    • December 28, 2011

25. Chef Hunter

    By IndyRob, December 24, 2011
    • 2 replies
    • 1.9k views
    • 
    • annabelle
    • December 24, 2011