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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,920 topics in this forum

  1. A great program on 'Curiosity Stream'

    By acookinthecreuse,
    • 1 reply
    • 686 views

  2. Fuchsia Dunlop Podcast on the Food of Sichuan

    By liuzhou,
    • 3 replies
    • 1.1k views

  3. Seaweed in fodder may make cattle "greener"

    By chromedome,
    • 3 replies
    • 1.2k views

  4. The Biggest Little Farm - documentary film in theaters

    By blue_dolphin,
    • 2 replies
    • 1.2k views

  5. The End of Hummus?

    By liuzhou,
    • 11 replies
    • 1.6k views

  6. Bon Appétit Reviews a Nova Scotia Restaurant I Wasn't Aware Of...

    By chromedome,
    • 0 replies
    • 730 views

  7. America's Food Supply Chain, Mapped

    By chromedome,
    • 4 replies
    • 811 views

  8. Recipe sites that create shopping list for you

    By dans,
    • 6 replies
    • 1.4k views

  9. Success built on a Fish Taco

    By Toliver,
    • 1 reply
    • 531 views

  10. Wanna Own Bourdain's Knife? Get Out Your Checkbook...

    By chromedome,
    • 1 reply
    • 870 views

  11. Hot Dog review makes company Top Dog

    By Toliver,
    • 2 replies
    • 623 views

  12. An Undeserved Gift - Okra in The USA

    By liuzhou,
    • 2 replies
    • 810 views

  13. "Off Menu" - new LA Times food video series on YouTube

    By blue_dolphin,
    • 3 replies
    • 968 views

  14. Roy Choi's 2 new TV series: "Broken Bread" & "The Chef Show"

    By blue_dolphin,
    • 4 replies
    • 1.4k views

  15. David Lebovitz turns 20

    By heidih,
    • 0 replies
    • 547 views

  16. De Mi Rancho a Tu Cocina

    By gulfporter,
    • 3 replies
    • 695 views

  17. Crepes and Science

    By chromedome,
    • 0 replies
    • 589 views

  18. Breaking Bread with the Ancient Pharaohs

    By rotuts,
    • 12 replies
    • 2.3k views

  19. Another Take on Diet and Obesity, from Scientific American

    By chromedome,
    • 19 replies
    • 2k views

  20. Different and Authentic Series about Regional Yunnan Cuisine

    By eugenep,
    • 1 reply
    • 655 views

  21. RIP Chef Carl Ruiz

    By MetsFan5,
    • 7 replies
    • 1.3k views

  22. Alton Brown re-signs with Food Network 1 2 3 4

    By PDC,
    • 90 replies
    • 15.3k views

  23. Kenji in NY Times

    By JoNorvelleWalker,
    • 15 replies
    • 1.6k views

  24. The Gaijin Cookbook , via WSJ

    By rotuts,
    • 5 replies
    • 1.1k views

  25. ‘A restaurant should be an old friend’: spreading the gospel of St John

    By liuzhou,
    • 0 replies
    • 542 views
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