Food Traditions & Culture

4,295 topics in this forum

1. Wow! Sometimes it pays to be a good host!

   By KristiB50, July 13, 2007
   • 1 reply
   • 1.4k views
   • 
   • NancyH
   • July 13, 2007

2. Overeating, Denial, & Their Implications 1 2 3

   By Pan, June 15, 2007
   • 58 replies
   • 11.2k views
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   • Pan
   • July 13, 2007

3. Out of the mouths of babes . . . 1 2

   By Fat Guy, July 8, 2007
   • 28 replies
   • 3.9k views
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   • BarbaraY
   • July 11, 2007

4. Hot and Spicy when it's Hot outside

   By snowangel, July 9, 2007
   • 10 replies
   • 2.1k views
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   • hummingbirdkiss
   • July 11, 2007

5. Half dead or full dead fish?

   By hshiau, July 9, 2007
   • 17 replies
   • 3k views
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   • jean_genie
   • July 11, 2007

6. eGfoodblog: Dave Hatfield 1 2 3 4 8

   By Dave Hatfield, July 2, 2007
   • 192 replies
   • 49.7k views
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   • Anna N
   • July 10, 2007

7. When does food turn to garbage?

   By Terrasanct, July 9, 2007
   • 2 replies
   • 1.6k views
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   • GTO
   • July 9, 2007

8. Fighting Childhood Obesity

   By Jensen, July 4, 2007
   • 23 replies
   • 3k views
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   • Darcie B
   • July 9, 2007

9. Am I going to be sorry? 1 2

   By SheenaGreena, June 25, 2007
   • 49 replies
   • 6.7k views
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   • scubadoo97
   • July 8, 2007

10. tofu-shiritake noodles

    By LindsayAnn, June 12, 2007
    • 15 replies
    • 4.7k views
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    • Dejah
    • July 5, 2007

11. Favorite Piece of Meat? 1 2 3 4

    By johnsmith45678, October 5, 2006
    • 79 replies
    • 11.2k views
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    • nonblonde007
    • July 4, 2007

12. The three greatest potato dishes of all time 1 2 3

    By Fat Guy, June 22, 2007
    • 60 replies
    • 10.5k views
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    • David Ross
    • July 3, 2007

13. Canadian 4th of July

    By srhcb, July 2, 2007
    • 4 replies
    • 1.5k views
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    • Nyleve Baar
    • July 3, 2007

14. Simpler sandwiches 1 2

    By Simon_S, June 27, 2007
    • 29 replies
    • 4.8k views
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    • Torrilin
    • July 2, 2007

15. Gourmet Cooking Clubs

    By dockhl, July 2, 2007
    • 6 replies
    • 2k views
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    • KristiB50
    • July 2, 2007

16. Vitamins: Tablet form 1 2

    By Pontormo, June 28, 2007
    • 32 replies
    • 5.6k views
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    • Dianabanana
    • July 2, 2007

17. eG Foodblog: Shalmanese - An Itinerent Chef 1 2 3

    By Shalmanese, June 25, 2007
    • 71 replies
    • 21.1k views
    • 
    • Kouign Aman
    • July 2, 2007

18. Sustainable Farming in Ontario

    By jayt90, July 1, 2007
    • 3 replies
    • 1.8k views
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    • jayt90
    • July 1, 2007

19. Can suburbs be culinary destinations?

    By melkor, June 29, 2007
    • 3 replies
    • 2k views
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    • TAPrice
    • June 29, 2007

20. Around The World First Class On Singapore Air

    By Holly Moore, June 23, 2007
    • 16 replies
    • 5.6k views
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    • Carlovski
    • June 29, 2007

21. To be or not to be...

    By ADF, June 24, 2007
    • 10 replies
    • 2.1k views
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    • Pebs
    • June 27, 2007

22. Language: dip v. spread

    By Fat Guy, June 24, 2007
    • 10 replies
    • 4.6k views
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    • MarketStEl
    • June 26, 2007

23. What defines a good sauce?

    By The Old Foodie, June 25, 2007
    • 6 replies
    • 3.6k views
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    • Big Bunny
    • June 25, 2007

24. eG Foodblog: David Ross - Black Pearls of Gold 1 2 3 4 8

    By David Ross, June 18, 2007
    • 183 replies
    • 38.4k views
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    • jayhay
    • June 25, 2007

25. Buttered Toast Party

    By maggiethecat, June 15, 2007
    • 21 replies
    • 4.6k views
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    • teagal
    • June 24, 2007