Food Traditions & Culture

4,298 topics in this forum

1. Cooking/eating limitations 1 2

   By ingridsf, March 21, 2004
   • 36 replies
   • 4.9k views
   • 
   • chromedome
   • June 19, 2004

2. One-Armed Mirepoix

   By alacarte, August 14, 2006
   • 18 replies
   • 4.9k views
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   • Malawry
   • August 20, 2006

3. Emergency food 1 2

   By jaybee, August 20, 2002
   • 32 replies
   • 4.9k views
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   • aliwaks
   • August 23, 2002

4. Part-Time Vegetarians Become More Common 1 2

   By Pan, March 17, 2004
   • 33 replies
   • 4.9k views
   • 
   • Hest88
   • March 19, 2004

5. Dinner In YOUR Family

   By SobaAddict70, April 13, 2004
   • 21 replies
   • 4.9k views
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   • Chufi
   • January 3, 2005

6. Olfactory foods 1 2

   By fresco, August 3, 2003
   • 44 replies
   • 4.9k views
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   • klc14
   • August 6, 2003

7. Banned in U.S., but available in Europe 1 2

   By BrodeurR, April 12, 2007
   • 26 replies
   • 4.9k views
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   • sbb1979
   • May 8, 2007

8. Cooking Secrets of the Conventioneer Sisterhood 1 2

   By Ellen Shapiro, December 26, 2002
   • 33 replies
   • 4.9k views
   • 
   • Gavin Jones
   • January 3, 2003

9. 100% plant-based rennet

   By shelora, May 27, 2005
   • 21 replies
   • 4.9k views
   • 
   • Alexis
   • April 10, 2006

10. Your friends are under the weather 1 2

    By Mayhaw Man, June 23, 2004
    • 30 replies
    • 4.9k views
    • 
    • Mayhaw Man
    • August 11, 2004

11. Random "culinary" souvenirs from the US 1 2

    By Duvel, December 3, 2017
    • 30 replies
    • 4.8k views
    • 
    • kayb
    • December 10, 2017

12. What Cookbooks Will Be Under Your Tree? 1 2

    By ChaiLatte, December 17, 2002
    • 31 replies
    • 4.8k views
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    • tsquare
    • September 26, 2003

13. Public Farmers and Food Markets 1 2

    By rlibkind, March 20, 2007
    • 29 replies
    • 4.8k views
    • 
    • rlibkind
    • November 10, 2007

14. Why Creme Brulee? 1 2

    By SobaAddict70, November 28, 2003
    • 28 replies
    • 4.8k views
    • 
    • herbacidal
    • November 29, 2003

15. Simpler sandwiches 1 2

    By Simon_S, June 27, 2007
    • 29 replies
    • 4.8k views
    • 
    • Torrilin
    • July 2, 2007

16. How frequently do you use the dining room? 1 2

    By Smarmotron, February 4, 2005
    • 34 replies
    • 4.8k views
    • 
    • fifi
    • February 5, 2005

17. Baltimore Pit Beef Inspiration for Arby's?

    By Holly Moore, July 28, 2009
    • 4 replies
    • 4.8k views
    • 
    • Holly Moore
    • July 29, 2009

18. CRISPR Gene Editing 1 2

    By Senior Sea Kayaker, May 15, 2023
    • 37 replies
    • 4.8k views
    • 
    • billyhill
    • October 15, 2023

19. Holy Trinity Foodstuffs 1 2

    By Carolyn Tillie, January 13, 2004
    • 44 replies
    • 4.8k views
    • 
    • kayb
    • June 29, 2020

20. The Lunch Problem 1 2

    By adrober, January 28, 2004
    • 33 replies
    • 4.8k views
    • 
    • laurenmilan
    • February 2, 2004

21. Stocking up for emergencies 1 2

    By fresco, August 18, 2003
    • 48 replies
    • 4.8k views
    • 
    • Chad
    • August 20, 2003

22. TDG: Table Dancing: The Moody Foodie 1 2

    By Fat Guy, October 7, 2003
    • 29 replies
    • 4.8k views
    • 
    • JasonCampbell
    • November 8, 2003

23. 2010 Wild Salmon Season

    By rlibkind, May 22, 2010
    • 10 replies
    • 4.8k views
    • 
    • rlibkind
    • June 7, 2010

24. The Hormonal Effects of Soy 1 2

    By Daniel, January 12, 2007
    • 30 replies
    • 4.8k views
    • 
    • scott123
    • January 18, 2007

25. Diner Food at Home 1 2

    By David Ross, February 5, 2011
    • 26 replies
    • 4.8k views
    • 
    • plum tart
    • February 8, 2011