Food Traditions & Culture

4,309 topics in this forum

1. Montignac Diet

   By Eden, May 31, 2005
   • 20 replies
   • 5.7k views
   • 
   • Eden
   • March 16, 2006

2. Avoiding the bonk

   By Fresser, April 16, 2006
   • 13 replies
   • 5.7k views
   • 
   • Fresser
   • April 21, 2006

3. What is this tool?!

   By pastryani, October 18, 2015
   • 22 replies
   • 5.7k views
   • 
   • liuzhou
   • October 19, 2015

4. The new Milk 1 2

   By Toliver, March 1, 2016
   • 27 replies
   • 5.7k views
   • 
   • Toliver
   • March 4, 2016

5. Celery 1 2

   By SobaAddict70, March 21, 2005
   • 35 replies
   • 5.7k views
   • 
   • hwilson41
   • March 30, 2005

6. Why a Chef? 1 2

   By Scotthaas, May 30, 2004
   • 30 replies
   • 5.7k views
   • 
   • cjs
   • July 3, 2004

7. What is soup? 1 2

   By Hest88, May 21, 2004
   • 40 replies
   • 5.7k views
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   • balex
   • May 23, 2004

8. Can You Let Go of Your Food Sensibilities? 1 2

   By jgm, January 31, 2006
   • 37 replies
   • 5.7k views
   • 
   • nocturnalsunshine
   • February 2, 2006

9. TDG: The Bitter End: The Devil's Gate 1 2

   By Fat Guy, April 28, 2003
   • 30 replies
   • 5.7k views
   • 
   • Fresser
   • February 23, 2004

10. I Can't Make Jello 1 2

    By pamjsa, August 3, 2005
    • 25 replies
    • 5.7k views
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    • lesfen
    • August 4, 2005

11. Eating out -vs- eating in 1 2

    By torakris, June 5, 2003
    • 40 replies
    • 5.7k views
    • 
    • Xanthippe
    • June 8, 2003

12. Food Discoveries 1 2

    By Susan in FL, January 24, 2005
    • 29 replies
    • 5.7k views
    • 
    • Chufi
    • May 17, 2005

13. Ever suffer from Culinary Ennui? If so, what do you do? 1 2

    By Smithy, June 10, 2025
    • 37 replies
    • 5.7k views
    • 
    • ElsieD
    • June 19, 2025

14. Fakin' It 1 2

    By s'kat, April 21, 2004
    • 42 replies
    • 5.7k views
    • 
    • hathor
    • May 6, 2004

15. Can you do what restaurants do? 1 2

    By Fat Guy, August 23, 2001
    • 44 replies
    • 5.7k views
    • 
    • franklanguage
    • September 30, 2001

16. Memories of Sickbed Foods 1 2

    By Vervain, July 20, 2004
    • 32 replies
    • 5.7k views
    • 
    • Malawry
    • July 22, 2004

17. Making Maple Syrup, eh? 1 2

    By Peter the eater, March 23, 2010
    • 27 replies
    • 5.7k views
    • 
    • Kouign Aman
    • May 13, 2011

18. What tastes like home? 1 2

    By pamjsa, May 8, 2005
    • 32 replies
    • 5.7k views
    • 
    • racheld
    • May 12, 2005

19. Whither Bananas on Breakfast Cereal?

    By Chris Amirault, September 16, 2007
    • 16 replies
    • 5.7k views
    • 
    • Chris Amirault
    • September 20, 2007

20. The single most sublime thing I ate was ______ 1 2

    By Gifted Gourmet, December 27, 2004
    • 38 replies
    • 5.7k views
    • 
    • chapeaulong
    • December 30, 2004

21. Raiding the Icebox... 1 2

    By weinoo, January 15, 2008
    • 33 replies
    • 5.7k views
    • 
    • Toliver
    • January 17, 2008

22. Help - relationship advice 1 2

    By crinoidgirl, August 10, 2003
    • 32 replies
    • 5.7k views
    • 
    • jschyun
    • August 12, 2003

23. Most fancifully named dishes 1 2

    By Kent Wang, October 5, 2005
    • 30 replies
    • 5.7k views
    • 
    • schnitzel
    • October 6, 2005

24. Why No Great Kosher, Fine Dining Restaurants?

    By weinoo, April 11, 2012
    • 8 replies
    • 5.6k views
    • 
    • EatNopales
    • April 16, 2012

25. Pe'tcha 1 2

    By stefanyb, December 22, 2002
    • 35 replies
    • 5.6k views
    • 
    • Jmahl
    • August 15, 2010