Food Traditions & Culture

4,295 topics in this forum

1. Alaskan Marketing Behind Farmed Controversy?

   By culinary street urchin, May 21, 2008
   • 0 replies
   • 1.4k views
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   • culinary street urchin
   • May 21, 2008

2. Try this quiz: what's on the cheese plate?

   By Dave Hatfield, May 17, 2008
   • 8 replies
   • 2.7k views
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   • Synergy
   • May 19, 2008

3. Bacon Aphorisms 1 2 3 4 8

   By Fat Guy, July 29, 2003   

   • Charcuterie
   • 187 replies
   • 31.7k views
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   • s_hustava
   • May 19, 2008

4. Assault on Slow Food: Too elite? 1 2 3

   By Devotay, March 28, 2008
   • 64 replies
   • 19.1k views
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   • MarketStEl
   • May 16, 2008

5. Antemortem meat tenderizing

   By helenjp, May 9, 2008
   • 7 replies
   • 14.6k views
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   • PassionateChefsDie
   • May 15, 2008

6. "There IS no blue food!" 1 2

   By Fresser, February 3, 2008
   • 35 replies
   • 9.4k views
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   • Mikels
   • May 15, 2008

7. Official State Desserts 1 2

   By weinoo, April 25, 2008
   • 30 replies
   • 14.1k views
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   • MGLloyd
   • May 11, 2008

8. food tours ?

   By Ono Loa, April 29, 2008
   • 6 replies
   • 2.6k views
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   • handmc
   • May 9, 2008

9. Southern Traditions 1 2 3 4 9

   By Varmint, February 5, 2002
   • 202 replies
   • 44.1k views
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   • joiei
   • May 7, 2008

10. Pay homage to your mother: her "culinary gift"? 1 2

    By Gifted Gourmet, May 3, 2005
    • 44 replies
    • 9.6k views
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    • LizD518
    • May 7, 2008

11. The dilemma for cooks

    By jgm, May 4, 2008
    • 16 replies
    • 3.1k views
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    • takadi
    • May 5, 2008

12. Fundraising with food

    By jgm, May 4, 2008
    • 3 replies
    • 1.6k views
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    • Dave Hatfield
    • May 4, 2008

13. Wildcrafted?

    By rlibkind, May 3, 2008
    • 7 replies
    • 2.1k views
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    • mrbigjas
    • May 4, 2008

14. Steak - crispy on the outside and rare inside 1 2

    By markk, October 27, 2007
    • 39 replies
    • 30.8k views
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    • Susie Q
    • May 4, 2008

15. What wouldn't you do to save a buck? 1 2

    By Ondine, April 27, 2008
    • 31 replies
    • 7k views
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    • pansophia
    • May 3, 2008

16. Are there food shortages where you are? 1 2

    By SuzySushi, April 23, 2008
    • 35 replies
    • 7.4k views
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    • Rebecca263
    • April 30, 2008

17. Peanut Fed Pigs

    By Daniel, April 28, 2008
    • 2 replies
    • 2.3k views
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    • Daniel
    • April 29, 2008

18. eG Foodblog: Rehovot - Prague: City of a Thousand Forks 1 2 3 4 6

    By Rehovot, April 21, 2008
    • 131 replies
    • 46.9k views
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    • miladyinsanity
    • April 29, 2008

19. The Literary Hangover Cure

    By BeefCheeks, April 27, 2008
    • 2 replies
    • 2k views
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    • racheld
    • April 28, 2008

20. The default meat in language

    By Kent Wang, February 26, 2008
    • 14 replies
    • 3.9k views
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    • sazji
    • April 23, 2008

21. The First Thing to Cook

    By Chufi, March 4, 2008
    • 22 replies
    • 3.8k views
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    • Marneuse
    • April 23, 2008

22. "Kitchen Chemistry" article in Time

    By takadi, April 17, 2008
    • 6 replies
    • 2.1k views
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    • ermintrude
    • April 22, 2008

23. Fish Heads 1 2 3

    By bloviatrix, September 12, 2003
    • 71 replies
    • 12k views
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    • RedRum
    • April 22, 2008

24. Your most exceptional/ memorable meal

    By Dave Hatfield, April 16, 2008
    • 17 replies
    • 3.9k views
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    • Soupcon
    • April 21, 2008

25. eG foodblog: Kim Shook - Dreams of an Everyday Housewife 1 2 3 4 7

    By Kim Shook, April 14, 2008
    • 174 replies
    • 43.4k views
    • 
    • Kim Shook
    • April 21, 2008