Food Traditions & Culture

4,300 topics in this forum

1. Is eating at El Bulli bad for your health?

   By Beto, May 24, 2008
   • 14 replies
   • 7.2k views
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   • chiantiglace
   • June 6, 2008

2. Food magazine research

   By JDale34, June 5, 2008
   • 1 reply
   • 1.6k views
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   • johnnyd
   • June 5, 2008

3. eG Foodblogs: Coming Attractions 1 2 3 4 18

   By Susan in FL, May 8, 2006
   • 444 replies
   • 103.4k views
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   • snowangel
   • June 2, 2008

4. Are "Challenging" Restaurants Pleasurable? 1 2 3

   By Chris Amirault, May 25, 2008
   • 56 replies
   • 9.4k views
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   • chiantiglace
   • June 1, 2008

5. Copper River Salmon

   By rlibkind, May 14, 2008
   • 7 replies
   • 3k views
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   • rlibkind
   • May 30, 2008

6. Purge the Larder 1 2 3 4 7

   By hummingbirdkiss, February 24, 2008
   • 173 replies
   • 27.3k views
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   • Kouign Aman
   • May 27, 2008

7. Why did we stop eating like this?

   By markk, May 11, 2008
   • 18 replies
   • 5.5k views
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   • R.E. Turner
   • May 25, 2008

8. educational programs for local/organic farms

   By bavila, May 19, 2008
   • 13 replies
   • 3k views
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   • Chris Amirault
   • May 23, 2008

9. Is Food Addictive? Blog in "Slate"

   By Peter B Wolf, May 22, 2008
   • 1 reply
   • 1.9k views
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   • Daniel Rogov
   • May 22, 2008

10. Alaskan Marketing Behind Farmed Controversy?

    By culinary street urchin, May 21, 2008
    • 0 replies
    • 1.4k views
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    • culinary street urchin
    • May 21, 2008

11. Try this quiz: what's on the cheese plate?

    By Dave Hatfield, May 17, 2008
    • 8 replies
    • 2.8k views
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    • Synergy
    • May 19, 2008

12. Bacon Aphorisms 1 2 3 4 8

    By Fat Guy, July 29, 2003   

    • Charcuterie
    • 187 replies
    • 33.2k views
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    • s_hustava
    • May 19, 2008

13. Assault on Slow Food: Too elite? 1 2 3

    By Devotay, March 28, 2008
    • 64 replies
    • 19.7k views
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    • MarketStEl
    • May 16, 2008

14. Antemortem meat tenderizing

    By helenjp, May 9, 2008
    • 7 replies
    • 14.8k views
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    • PassionateChefsDie
    • May 15, 2008

15. "There IS no blue food!" 1 2

    By Fresser, February 3, 2008
    • 35 replies
    • 9.7k views
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    • Mikels
    • May 15, 2008

16. Official State Desserts 1 2

    By weinoo, April 25, 2008
    • 30 replies
    • 14.5k views
    • 
    • MGLloyd
    • May 11, 2008

17. food tours ?

    By Ono Loa, April 29, 2008
    • 6 replies
    • 2.6k views
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    • handmc
    • May 9, 2008

18. Southern Traditions 1 2 3 4 9

    By Varmint, February 5, 2002
    • 202 replies
    • 45.6k views
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    • joiei
    • May 7, 2008

19. Pay homage to your mother: her "culinary gift"? 1 2

    By Gifted Gourmet, May 3, 2005
    • 44 replies
    • 9.9k views
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    • LizD518
    • May 7, 2008

20. The dilemma for cooks

    By jgm, May 4, 2008
    • 16 replies
    • 3.2k views
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    • takadi
    • May 5, 2008

21. Fundraising with food

    By jgm, May 4, 2008
    • 3 replies
    • 1.7k views
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    • Dave Hatfield
    • May 4, 2008

22. Wildcrafted?

    By rlibkind, May 3, 2008
    • 7 replies
    • 2.2k views
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    • mrbigjas
    • May 4, 2008

23. Steak - crispy on the outside and rare inside 1 2

    By markk, October 27, 2007
    • 39 replies
    • 31.5k views
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    • Susie Q
    • May 4, 2008

24. What wouldn't you do to save a buck? 1 2

    By Ondine, April 27, 2008
    • 31 replies
    • 7.3k views
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    • pansophia
    • May 3, 2008

25. Are there food shortages where you are? 1 2

    By SuzySushi, April 23, 2008
    • 35 replies
    • 7.7k views
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    • Rebecca263
    • April 30, 2008