Just today, I came across and bought black apricots. They were tagged grown in the U.S. I've gotta say they were amazingly delicious, sweet, juicy and full of flavor. They tasted like a very, very good regular apricot but the flesh was just a little sweeter and the skin , which was indeed almost black, was just a little tarter. The whole thing was brimming with juice. Well worth the fancy price. Also, I saw but did not buy, fresh garbanzo beans. Anyone know how to handle these?