Food Traditions & Culture

4,296 topics in this forum

1. International travel with a Chef's Knife

   By Maxim Pettersen, April 22, 2009
   • 6 replies
   • 8.4k views
   • 
   • Maxim Pettersen
   • April 23, 2009

2. Bake sale impaired 1 2 3

   By Cusina, February 7, 2005
   • 68 replies
   • 12k views
   • 
   • Jaymes
   • April 22, 2009

3. Aussie needs advice - US meat trip!

   By Doc-G, April 20, 2009
   • 12 replies
   • 2.7k views
   • 
   • Doc-G
   • April 22, 2009

4. Mystery Food 1 2 3 4 5

   By percyn, February 19, 2005
   • 101 replies
   • 16.3k views
   • 
   • v. gautam
   • April 20, 2009

5. Awassi Sheep

   By maher, April 13, 2009
   • 5 replies
   • 4.9k views
   • 
   • v. gautam
   • April 18, 2009

6. Chef's Jackets at Home 1 2

   By Chris Hennes, April 7, 2009
   • 38 replies
   • 13.9k views
   • 
   • Beth Wilson
   • April 15, 2009

7. Travelogue-It's Derby Day!

   By Shelby, April 13, 2009
   • 2 replies
   • 1.3k views
   • 
   • Kim Shook
   • April 13, 2009

8. When you want ______ you have to get it _____

   By gfron1, April 4, 2009
   • 9 replies
   • 2.3k views
   • 
   • Meanderer
   • April 6, 2009

9. cheers!

   By chef koo, April 5, 2009
   • 0 replies
   • 1.2k views
   • 
   • chef koo
   • April 5, 2009

10. judging jamie oliver's g20 menu

    By gingerbeer, April 1, 2009
    • 2 replies
    • 1.7k views
    • 
    • Jenni
    • April 2, 2009

11. Big chicken list

    By jackal10, April 1, 2009
    • 6 replies
    • 1.7k views
    • 
    • Magictofu
    • April 2, 2009

12. The Perfect Meal - Environment affecting taste?

    By johnmitsch, April 1, 2009
    • 1 reply
    • 1.4k views
    • 
    • kitchenhacker
    • April 1, 2009

13. Big steak list

    By jackal10, March 29, 2009
    • 7 replies
    • 4.7k views
    • 
    • jackal10
    • April 1, 2009

14. Humour and Molecular Gastronomy

    By gfron1, March 2, 2009
    • 9 replies
    • 3.6k views
    • 
    • docsconz
    • March 16, 2009

15. Dining Out With a Large Group

    By weinoo, March 14, 2009
    • 7 replies
    • 2.5k views
    • 
    • Chufi
    • March 16, 2009

16. Pigs, Pig Farmers, and MRSA

    By weinoo, March 13, 2009
    • 11 replies
    • 2.2k views
    • 
    • Dave Hatfield
    • March 15, 2009

17. Food Safety Modernization Act of 2009

    By annecros, March 11, 2009
    • 9 replies
    • 2.2k views
    • 
    • docsconz
    • March 13, 2009

18. Italian city bans foreign flavors

    By Magictofu, February 24, 2009
    • 13 replies
    • 3.5k views
    • 
    • Magictofu
    • March 13, 2009

19. Define "salad" 1 2

    By Dave the Cook, February 22, 2009
    • 28 replies
    • 8.5k views
    • 
    • Marya D.
    • March 12, 2009

20. Culinary Culture Clash

    By melamed, March 1, 2009
    • 14 replies
    • 3.4k views
    • 
    • piazzola
    • March 8, 2009

21. Avoiding chain restaurants

    By skipper10, March 4, 2009
    • 8 replies
    • 2.4k views
    • 
    • skipper10
    • March 6, 2009

22. St. George's Day and Shakespeare's Bday

    By Peter the eater, March 5, 2009
    • 7 replies
    • 1.9k views
    • 
    • Adam Balic
    • March 6, 2009

23. Tipping at expensive restaurants

    By PassionateChef, March 3, 2009
    • 7 replies
    • 7.1k views
    • 
    • prasantrin
    • March 4, 2009

24. The Cherokee Nation

    By joiei, March 4, 2009
    • 1 reply
    • 1.6k views
    • 
    • Richard Kilgore
    • March 4, 2009

25. Gastric Bypass Surgery and Recovery 1 2 3 4 7

    By FistFullaRoux, January 27, 2004
    • 167 replies
    • 37.4k views
    • 
    • Zeemanb
    • February 26, 2009