Food Traditions & Culture

4,277 topics in this forum

1. Labor of Love Foods and Memories

   By Kim Shook, August 14, 2009
   • 10 replies
   • 2.9k views
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   • mizducky
   • August 19, 2009

2. Hobbies that make you a better chef

   By Cookwithlove, August 6, 2009
   • 11 replies
   • 12.2k views
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   • jgm
   • August 12, 2009

3. Southern discomfort food: robbing the culture? 1 2 3

   By Gifted Gourmet, February 7, 2006
   • 66 replies
   • 9.4k views
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   • The Omnivore
   • August 6, 2009

4. Julia Child--In Memoriam 1 2 3 4 12

   By adegiulio, August 13, 2004
   • 298 replies
   • 45.9k views
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   • heidih
   • August 5, 2009

5. Baltimore Pit Beef Inspiration for Arby's?

   By Holly Moore, July 28, 2009
   • 4 replies
   • 4.5k views
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   • Holly Moore
   • July 29, 2009

6. Picky Eating Adults Food Disorder

   By divalasvegas, July 13, 2009
   • 10 replies
   • 5.5k views
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   • PandoraLost
   • July 27, 2009

7. The Underground Restaurant / Supper Club Trend

   By zora, July 8, 2009
   • 7 replies
   • 3.2k views
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   • LindaK
   • July 25, 2009

8. Is Childhhood Obesity Child Abuse?

   By maggiethecat, July 23, 2009
   • 7 replies
   • 1.8k views
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   • snowangel
   • July 23, 2009

9. Cured pork fat

   By Kent Wang, July 22, 2009
   • 0 replies
   • 1.5k views
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   • Kent Wang
   • July 22, 2009

10. A pox on the runny egg yolk

    By ruthcooks, July 21, 2009
    • 16 replies
    • 4.6k views
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    • heidih
    • July 22, 2009

11. Tomato pie (pizza)

    By Kent Wang, July 12, 2009
    • 3 replies
    • 3.2k views
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    • KatieLoeb
    • July 21, 2009

12. Gyro History Unfolds

    By Holly Moore, July 15, 2009
    • 2 replies
    • 1.9k views
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    • avibenshi
    • July 19, 2009

13. The Lost Art of Grocery Bagging 1 2

    By Chris Amirault, June 30, 2009
    • 31 replies
    • 6k views
    • 
    • GwennP
    • July 10, 2009

14. Authentic American Pizza Styles

    By chef gui, July 7, 2009
    • 22 replies
    • 3.5k views
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    • MaxH
    • July 10, 2009

15. The Amazing Shrinking Souffle

    By Julian Teoh, July 10, 2009
    • 0 replies
    • 1.3k views
    • 
    • Julian Teoh
    • July 10, 2009

16. It's hungry out there

    By jgm, July 6, 2009
    • 14 replies
    • 2.2k views
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    • Toliver
    • July 8, 2009

17. Brian Eno's Oblique Strategies and Cooking

    By hapacooking, July 1, 2009
    • 3 replies
    • 1.8k views
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    • Kerry Beal
    • July 8, 2009

18. What Are You Having for US Independence Day? 1 2

    By johnnyd, July 1, 2009
    • 36 replies
    • 5.1k views
    • 
    • johnnyd
    • July 6, 2009

19. Alan Richman's Top 25 Pizzas GQ Article 1 2 3

    By Fat Guy, May 18, 2009
    • 71 replies
    • 12.1k views
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    • robert40
    • July 6, 2009

20. Do you talk or stay quiet while eating?

    By aser, July 3, 2009
    • 4 replies
    • 2.1k views
    • 
    • Chris Amirault
    • July 5, 2009

21. Nouvelle Cuisine

    By rconnelly, March 18, 2009
    • 19 replies
    • 4k views
    • 
    • chef gui
    • July 4, 2009

22. How to Give a Dinner Party 1 2 3

    By Malawry, February 25, 2006
    • 67 replies
    • 10.4k views
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    • Chris Amirault
    • July 4, 2009

23. Potentially Misleading Food Labeling

    By nickrey, July 1, 2009
    • 2 replies
    • 1.3k views
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    • rooftop1000
    • July 3, 2009

24. Hospital Food--not as bad as I thought... 1 2 3 4

    By zora, January 3, 2006
    • 77 replies
    • 13k views
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    • PopsicleToze
    • July 2, 2009

25. When the Mega-Food-Star Phenomenon Jumps the Shark

    By Chris Amirault, June 20, 2009
    • 15 replies
    • 2.4k views
    • 
    • Timh
    • June 30, 2009