Food Traditions & Culture

4,269 topics in this forum

1. Cured pork fat

   By Kent Wang, July 22, 2009
   • 0 replies
   • 1.5k views
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   • Kent Wang
   • July 22, 2009

2. A pox on the runny egg yolk

   By ruthcooks, July 21, 2009
   • 16 replies
   • 4.5k views
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   • heidih
   • July 22, 2009

3. Tomato pie (pizza)

   By Kent Wang, July 12, 2009
   • 3 replies
   • 3.1k views
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   • KatieLoeb
   • July 21, 2009

4. Gyro History Unfolds

   By Holly Moore, July 15, 2009
   • 2 replies
   • 1.9k views
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   • avibenshi
   • July 19, 2009

5. The Lost Art of Grocery Bagging 1 2

   By Chris Amirault, June 30, 2009
   • 31 replies
   • 5.8k views
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   • GwennP
   • July 10, 2009

6. Authentic American Pizza Styles

   By chef gui, July 7, 2009
   • 22 replies
   • 3.3k views
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   • MaxH
   • July 10, 2009

7. The Amazing Shrinking Souffle

   By Julian Teoh, July 10, 2009
   • 0 replies
   • 1.2k views
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   • Julian Teoh
   • July 10, 2009

8. It's hungry out there

   By jgm, July 6, 2009
   • 14 replies
   • 2.1k views
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   • Toliver
   • July 8, 2009

9. Brian Eno's Oblique Strategies and Cooking

   By hapacooking, July 1, 2009
   • 3 replies
   • 1.8k views
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   • Kerry Beal
   • July 8, 2009

10. What Are You Having for US Independence Day? 1 2

    By johnnyd, July 1, 2009
    • 36 replies
    • 4.8k views
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    • johnnyd
    • July 6, 2009

11. Alan Richman's Top 25 Pizzas GQ Article 1 2 3

    By Fat Guy, May 18, 2009
    • 71 replies
    • 11.8k views
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    • robert40
    • July 6, 2009

12. Do you talk or stay quiet while eating?

    By aser, July 3, 2009
    • 4 replies
    • 2k views
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    • Chris Amirault
    • July 5, 2009

13. Nouvelle Cuisine

    By rconnelly, March 18, 2009
    • 19 replies
    • 4k views
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    • chef gui
    • July 4, 2009

14. How to Give a Dinner Party 1 2 3

    By Malawry, February 25, 2006
    • 67 replies
    • 10k views
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    • Chris Amirault
    • July 4, 2009

15. Potentially Misleading Food Labeling

    By nickrey, July 1, 2009
    • 2 replies
    • 1.3k views
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    • rooftop1000
    • July 3, 2009

16. Hospital Food--not as bad as I thought... 1 2 3 4

    By zora, January 3, 2006
    • 77 replies
    • 12.7k views
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    • PopsicleToze
    • July 2, 2009

17. When the Mega-Food-Star Phenomenon Jumps the Shark

    By Chris Amirault, June 20, 2009
    • 15 replies
    • 2.3k views
    • 
    • Timh
    • June 30, 2009

18. Tablecloths or Placemats?

    By nakji, June 22, 2009
    • 21 replies
    • 11.7k views
    • 
    • LB Howes
    • June 28, 2009

19. Are You a Knife Cook or a Pot Cook? 1 2 3 4

    By Chris Amirault, February 11, 2009
    • 81 replies
    • 12.3k views
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    • yagisanatode
    • June 26, 2009

20. Airport Hot Dogs

    By Holly Moore, June 25, 2009
    • 8 replies
    • 2.4k views
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    • Margo
    • June 26, 2009

21. What's on your kitchen table? 1 2

    By annecros, June 14, 2009
    • 36 replies
    • 6.4k views
    • 
    • MGC
    • June 24, 2009

22. Skoal!

    By Fat Guy, May 19, 2009
    • 14 replies
    • 8.2k views
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    • Peter Green
    • June 24, 2009

23. Cold Cereal -- as dessert

    By snowangel, June 17, 2009
    • 19 replies
    • 3.7k views
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    • Darienne
    • June 22, 2009

24. Great ingredients: use 'em or lose 'em

    By Fat Guy, June 15, 2009
    • 9 replies
    • 1.9k views
    • 
    • SobaAddict70
    • June 19, 2009

25. Integrating technology into a meal 1 2

    By gfron1, March 9, 2009
    • 29 replies
    • 4.6k views
    • 
    • nickrey
    • June 18, 2009