Food Traditions & Culture

4,299 topics in this forum

1. American eating habits 1 2

   By dougery, August 24, 2005
   • 33 replies
   • 5.8k views
   • 
   • dougery
   • August 25, 2005

2. People who just can't get a meal ready on time 1 2

   By Fat Guy, June 11, 2012
   • 33 replies
   • 12.6k views
   • 
   • liuzhou
   • July 27, 2012

3. "Ethnic profiling" restaurants 1 2

   By jhlurie, November 14, 2003
   • 33 replies
   • 5.2k views
   • 
   • tommy
   • November 16, 2003

4. Old culinary habits.... 1 2

   By PPX, February 6, 2005
   • 33 replies
   • 4.6k views
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   • Luckylies
   • February 9, 2005

5. A Fascination for Food 1 2

   By bleudauvergne, June 24, 2004
   • 33 replies
   • 5.3k views
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   • andiesenji
   • June 25, 2004

6. 8 glasses a day... does it still count? 1 2

   By dvs, July 10, 2006
   • 33 replies
   • 5.6k views
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   • ThatGrrl
   • July 18, 2006

7. What Your Favorite Condiment Reveals About You 1 2

   By Gifted Gourmet, August 4, 2004
   • 33 replies
   • 4.5k views
   • 
   • Gifted Gourmet
   • August 5, 2004

8. Cultivating Heirloom Tomatoes 1 2

   By BadRabbit, April 8, 2011
   • 33 replies
   • 7.2k views
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   • sparrowgrass
   • May 7, 2011

9. 10 dirtiest foods (not in a good way) 1 2

   By FistFullaRoux, May 20, 2004
   • 33 replies
   • 7.5k views
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   • SKinCA
   • May 21, 2004

10. Cooking Secrets of the Conventioneer Sisterhood 1 2

    By Ellen Shapiro, December 26, 2002
    • 33 replies
    • 4.9k views
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    • Gavin Jones
    • January 3, 2003

11. Part-Time Vegetarians Become More Common 1 2

    By Pan, March 17, 2004
    • 33 replies
    • 4.9k views
    • 
    • Hest88
    • March 19, 2004

12. Buffalo wings: flats or drums? 1 2

    By Dave the Cook, February 14, 2007
    • 33 replies
    • 31.6k views
    • 
    • Kris
    • February 18, 2007

13. Food Philosophy 1 2

    By chefette, July 28, 2004
    • 33 replies
    • 4.4k views
    • 
    • chefette
    • July 29, 2004

14. Jams, Jellies, Preserves, Fruit Spreads, Butters 1 2

    By weinoo, March 11, 2011
    • 33 replies
    • 13.2k views
    • 
    • Broken English
    • June 3, 2013

15. In Praise of Simple Foods 1 2

    By Hopleaf, May 31, 2002
    • 33 replies
    • 6.3k views
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    • ideefixe
    • March 15, 2003

16. Chocolate: White or milk, bitter or better... 1 2

    By Verjuice, March 21, 2004
    • 33 replies
    • 3.9k views
    • 
    • yellow truffle
    • March 23, 2004

17. chocolate covered things 1 2

    By torakris, November 2, 2004
    • 33 replies
    • 6k views
    • 
    • saskanuck
    • November 10, 2004

18. A short tour of the Ozarks food history 1 2

    By gfron1, January 20, 2019
    • 33 replies
    • 9.1k views
    • 
    • gfron1
    • January 24, 2019

19. Quality - Who Cares? 1 2

    By Shel_B, February 26, 2014
    • 33 replies
    • 6k views
    • 
    • Edward J
    • March 14, 2014

20. Shopping Habits 1 2

    By SobaAddict70, September 11, 2004
    • 33 replies
    • 4.7k views
    • 
    • ghostrider
    • September 15, 2004

21. Seductive Nibbles? 1 2

    By dockhl, January 13, 2006
    • 33 replies
    • 4k views
    • 
    • fatmat
    • January 14, 2006

22. Banned Foods 1 2

    By hhlodesign, February 22, 2007
    • 33 replies
    • 4.2k views
    • 
    • jm chen
    • March 1, 2007

23. If not black olives... 1 2

    By johnsmith45678, August 18, 2006
    • 33 replies
    • 8.3k views
    • 
    • Smithy
    • September 11, 2006

24. Stinky food 1 2

    By Jennifer Brizzi, March 27, 2006
    • 33 replies
    • 5.3k views
    • 
    • pansophia
    • April 14, 2006

25. TDG: Midwestern Cuisine? 1 2

    By Dave the Cook, May 4, 2004
    • 33 replies
    • 5.5k views
    • 
    • malarkey
    • May 20, 2004