Food Traditions & Culture

4,309 topics in this forum

1. Food That Smells Like Feet: What Say You? 1 2

   By Chris Amirault, February 23, 2006
   • 37 replies
   • 17.3k views
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   • Grub
   • February 27, 2006

2. Apriums: more apricot than plum & so juicy! 1 2

   By Gifted Gourmet, June 8, 2006
   • 37 replies
   • 8.8k views
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   • Adam Balic
   • August 20, 2008

3. Which country's tea do you like best？ 1 2

   By Hezo541, August 19, 2017
   • 37 replies
   • 8.1k views
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   • naguere
   • September 6, 2017

4. Bread with Meals 1 2

   By suzilightning, August 22, 2007
   • 37 replies
   • 7.1k views
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   • birder53
   • August 25, 2007

5. What questions do you have about GMOs? 1 2

   By Rebel Rose, February 7, 2014
   • 37 replies
   • 7k views
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   • gfweb
   • December 27, 2015

6. Can You Let Go of Your Food Sensibilities? 1 2

   By jgm, January 31, 2006
   • 37 replies
   • 5.7k views
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   • nocturnalsunshine
   • February 2, 2006

7. Introducing National Cuisine 1 2

   By SobaAddict70, October 31, 2003
   • 37 replies
   • 5.1k views
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   • fifi
   • November 2, 2003

8. Would you like some Tuna with that Mercury ? 1 2

   By Ciao Ling, January 23, 2008
   • 37 replies
   • 8.4k views
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   • DRColby
   • February 3, 2008

9. One favorite dish 1 2

   By Sandra Levine, July 24, 2002
   • 37 replies
   • 7.4k views
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   • Toby
   • July 26, 2002

10. Define "Wholesome" 1 2

    By Chris Amirault, January 10, 2006
    • 37 replies
    • 6.1k views
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    • JCD
    • January 13, 2006

11. Sub Zero Refrigerators 1 2

    By Holly Moore, August 17, 2005
    • 37 replies
    • 20.6k views
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    • andiesenji
    • August 24, 2005

12. United Sandwiches of America 1 2

    By Chris Amirault, September 22, 2010
    • 37 replies
    • 6.1k views
    • 
    • emilyr
    • September 27, 2010

13. What was the first thing you ever cooked? 1 2

    By SuzySushi, June 14, 2005
    • 37 replies
    • 5.9k views
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    • stephenc
    • June 21, 2005

14. Kicking caffeine 1 2

    By Fresser, February 6, 2005
    • 37 replies
    • 5.8k views
    • 
    • Patrick S
    • February 10, 2005

15. eGullet epiphanies 1 2

    By Margaret Pilgrim, September 16, 2019
    • 37 replies
    • 6.2k views
    • 
    • heidih
    • March 25, 2020

16. Shoot it, catch it, harvest it ... 1 2

    By ChrisTaylor, April 5, 2018
    • 37 replies
    • 8.2k views
    • 
    • heidih
    • December 9, 2018

17. Russian cuisine 1 2

    By SobaAddict70, February 10, 2003
    • 37 replies
    • 8.7k views
    • 
    • beans
    • June 1, 2003

18. Menu Uncertainty 1 2

    By Al_Dente, October 24, 2003
    • 37 replies
    • 4.6k views
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    • Al_Dente
    • October 25, 2003

19. Banning foods .. what will be the next food to go? 1 2

    By Gifted Gourmet, May 4, 2006
    • 37 replies
    • 7.9k views
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    • Grub
    • May 26, 2006

20. RIP Marcella Hazan.... 1 2

    By Martin Fisher, September 29, 2013
    • 37 replies
    • 6.6k views
    • 
    • patrickamory
    • October 4, 2013

21. Care for some wood with your Filet O' Fish? 1 2

    By Toliver, March 10, 2011
    • 37 replies
    • 11.1k views
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    • rotuts
    • March 2, 2016

22. Doggie Bags 1 2

    By Kerry Beal, October 16, 2011
    • 37 replies
    • 6.7k views
    • 
    • hongda
    • November 7, 2011

23. One ingredient from every country 1 2

    By Rushina, April 29, 2004
    • 37 replies
    • 5.9k views
    • 
    • sashimi
    • May 4, 2004

24. What Not To Eat 1 2

    By liuzhou, November 10, 2020
    • 37 replies
    • 5.4k views
    • 
    • JoNorvelleWalker
    • February 24, 2021

25. Anybody have fruit trees? 1 2

    By RAHiggins1, June 23, 2008
    • 37 replies
    • 8k views
    • 
    • v. gautam
    • July 6, 2008