Food Traditions & Culture

4,297 topics in this forum

1. Stolen recipes 1 2

   By Patrice, April 2, 2002
   • 39 replies
   • 7.9k views
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   • Oreganought
   • August 19, 2002

2. Word Meaning: Help! What Does "Lou" Mean?

   By Dave Hatfield, February 24, 2008
   • 4 replies
   • 7.9k views
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   • insomniac
   • February 25, 2008

3. How Should One Eat Spaghetti? 1 2

   By Shel_B, November 7, 2013
   • 40 replies
   • 7.9k views
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   • Paul Bacino
   • November 9, 2013

4. Chocdoc Linking up in Lancaster 1 2 3

   By Kerry Beal, April 6, 2019
   • 59 replies
   • 7.9k views
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   • MelissaH
   • May 8, 2019

5. Road Trip V 1 2

   By Daniel, May 3, 2006
   • 40 replies
   • 7.9k views
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   • suzilightning
   • May 24, 2006

6. Chocdoc - off to meet the chocolatiers of Utah 1 2

   By Kerry Beal, October 31, 2015
   • 39 replies
   • 7.9k views
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   • YetiChocolates
   • November 6, 2015

7. Cooking without power 1 2

   By DanM, October 28, 2012
   • 43 replies
   • 7.9k views
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   • vimaladevi
   • November 5, 2012

8. "Recovering" vegetarians and vegans 1 2

   By jgm, February 11, 2005
   • 27 replies
   • 7.9k views
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   • tcavallo
   • February 14, 2005

9. Messing With A Classic - The Tomato Sandwich 1 2 3

   By weinoo, July 25, 2023
   • 56 replies
   • 7.9k views
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   • Dr. Teeth
   • December 8, 2024

10. Teaching Children about Food 1 2 3

    By MobyP, May 22, 2004
    • 52 replies
    • 7.9k views
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    • ElaineK
    • January 24, 2011

11. Christmas 2022 1 2 3

    By liuzhou, December 8, 2022
    • 61 replies
    • 7.9k views
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    • Porthos
    • December 31, 2022

12. Can you be a vegetarian and a gourmet? 1 2 3

    By wgallois, October 3, 2002
    • 55 replies
    • 7.9k views
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    • cakewalk
    • October 16, 2002

13. Fat Guy losing weight, still obese 1 2

    By Fat Guy, June 13, 2011
    • 31 replies
    • 7.9k views
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    • Darienne
    • June 17, 2011

14. Dressing "on the side" 1 2 3

    By zilla369, May 8, 2004
    • 60 replies
    • 7.8k views
    • 
    • Exotic Mushroom
    • May 11, 2004

15. What's the term for this texture, surface effect...?

    By lame username, October 20, 2012
    • 17 replies
    • 7.8k views
    • 
    • Alex
    • October 2, 2023

16. Different Names for the Same Food Item: What's in a Name? 1 2

    By weedy, July 19, 2014
    • 36 replies
    • 7.8k views
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    • CatPoet
    • August 23, 2014

17. The Oldest Enduring Dish 1 2

    By IndyRob, January 6, 2011
    • 43 replies
    • 7.8k views
    • 
    • Wholemeal Crank
    • January 9, 2011

18. What Are the Special Treats in Your Office? 1 2

    By Chris Amirault, February 8, 2011
    • 28 replies
    • 7.8k views
    • 
    • Kim Shook
    • March 27, 2011

19. The Express Checkout Topic 1 2 3

    By jhlurie, July 5, 2004
    • 66 replies
    • 7.8k views
    • 
    • Raynickben
    • July 10, 2004

20. Cheese tasting menu 1 2

    By jacksona, May 8, 2004
    • 28 replies
    • 7.8k views
    • 
    • forever_young_ca
    • May 18, 2004

21. Food Histories of the Non-Toysan People 1 2

    By Tepee, March 29, 2005
    • 38 replies
    • 7.8k views
    • 
    • judyfoodie
    • November 4, 2005

22. Women in the Kitchen at Home 1 2 3

    By Carrot Top, March 6, 2007
    • 61 replies
    • 7.8k views
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    • Fresser
    • November 7, 2007

23. Influence on Diners: Professional Fishing Terminology on Menus 1 2

    By KatyM, September 30, 2002
    • 46 replies
    • 7.8k views
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    • Fat Guy
    • October 22, 2002

24. Moving for Food 1 2

    By SpaghettiWestern, April 25, 2010
    • 34 replies
    • 7.8k views
    • 
    • nakji
    • May 26, 2010

25. Corn on the cob holders 1 2

    By rjwong, June 27, 2005
    • 26 replies
    • 7.8k views
    • 
    • maggiethecat
    • July 2, 2005