Food Traditions & Culture

4,297 topics in this forum

1. Why can't you break spaghetti in half?

   By Ellen Shapiro, May 6, 2006
   • 14 replies
   • 8.9k views
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   • Pontormo
   • May 16, 2006

2. Recommended gourmet foods? 1 2 3

   By NewFoodie, July 9, 2014
   • 66 replies
   • 8.9k views
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   • William Colsher
   • August 1, 2014

3. Favorite Cake 1 2

   By Fat Guy, September 3, 2001
   • 49 replies
   • 8.9k views
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   • Joni
   • October 31, 2003

4. Food as religion 1 2 3

   By jackal10, July 10, 2005
   • 50 replies
   • 8.9k views
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   • jackal10
   • August 2, 2005

5. High Atop the Fridge 1 2 3 4

   By srhcb, December 9, 2005
   • 81 replies
   • 8.9k views
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   • tejon
   • December 23, 2005

6. favorite breakfast food 1 2 3

   By kimmyb72, April 2, 2004
   • 63 replies
   • 8.9k views
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   • rokinrev
   • April 7, 2004

7. Why Cook? 1 2 3

   By Cusina, March 15, 2004
   • 67 replies
   • 8.9k views
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   • designchick88
   • May 17, 2005

8. "Tastes Good" does not equal "Is Good" 1 2 3

   By DonRocks, March 10, 2004
   • 59 replies
   • 8.9k views
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   • SobaAddict70
   • May 14, 2004

9. Vegetables for Breakfast 1 2 3

   By The Old Foodie, May 26, 2007
   • 50 replies
   • 8.9k views
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   • Kouign Aman
   • May 29, 2007

10. French words in English dessert names 1 2

    By emelinecannelle, May 27, 2014
    • 35 replies
    • 8.9k views
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    • IndyRob
    • May 31, 2014

11. Useful food gifts and kitchenware that you have received 1 2

    By Anna N, August 30, 2014
    • 45 replies
    • 8.9k views
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    • rotuts
    • September 20, 2023

12. Injuries Whilst Eating 1 2 3

    By SamanthaF, June 10, 2002
    • 67 replies
    • 8.8k views
    • 
    • =Mark
    • August 30, 2002

13. How well stocked do you keep your pantry? 1 2

    By LaurieB, July 27, 2006
    • 29 replies
    • 8.8k views
    • 
    • I_call_the_duck
    • August 9, 2006

14. Bacon Backlash? 1 2

    By slkinsey, February 20, 2009   

    • Charcuterie
    • 29 replies
    • 8.8k views
    • 
    • Kim Shook
    • March 26, 2021

15. Hot or Not? 1 2 3

    By Cusina, March 31, 2004
    • 60 replies
    • 8.8k views
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    • NeroW
    • April 9, 2004

16. Why do you hate your ice maker? 1 2

    By Chris Hennes, April 18, 2011
    • 29 replies
    • 8.8k views
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    • savvysearch
    • May 3, 2011

17. Peanut Butter in a tube 1 2

    By jhlurie, August 8, 2002
    • 49 replies
    • 8.8k views
    • 
    • KateW
    • May 9, 2003

18. Cooking to show off 1 2 3

    By hjshorter, May 17, 2005
    • 61 replies
    • 8.8k views
    • 
    • thecuriousone
    • May 31, 2005

19. What does a city have to do to get some respect? 1 2 3

    By Gifted Gourmet, July 26, 2005
    • 65 replies
    • 8.8k views
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    • kellycolorado
    • August 4, 2005

20. Chicken-Fried Steak: Chicken or Steak? 1 2 3

    By Fresser, December 18, 2003
    • 59 replies
    • 8.8k views
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    • jmcgrath
    • December 23, 2003

21. Christmas Presents for the Kitchen: 2011 1 2

    By Kerry Beal, December 25, 2011
    • 49 replies
    • 8.8k views
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    • flourgirl
    • January 2, 2013

22. Chocdoc - Chats Up Chicago 1 2 3

    By Kerry Beal, June 12, 2017
    • 58 replies
    • 8.8k views
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    • kayb
    • June 17, 2017

23. Favorite lunch meat 1 2

    By LindsayAnn, June 12, 2007
    • 31 replies
    • 8.8k views
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    • DCP
    • June 20, 2007

24. Skoal!

    By Fat Guy, May 19, 2009
    • 14 replies
    • 8.8k views
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    • Peter Green
    • June 24, 2009

25. Potato salad: eggsalent with or without eggs? 1 2 3 4

    By Gifted Gourmet, August 25, 2005
    • 75 replies
    • 8.8k views
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    • CharityCase
    • September 12, 2005