Food Traditions & Culture

4,288 topics in this forum

1. What does a city have to do to get some respect? 1 2 3

   By Gifted Gourmet, July 26, 2005
   • 65 replies
   • 8.2k views
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   • kellycolorado
   • August 4, 2005

2. Does eating spicy food make your nose run?

   By rgruby, October 10, 2009
   • 18 replies
   • 8.2k views
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   • Milagai
   • November 10, 2009

3. What Proteins won’t you eat? 1 2 3 4

   By MetsFan5, August 21, 2019
   • 82 replies
   • 8.2k views
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   • Jacksoup
   • September 5, 2019

4. "Tastes Good" does not equal "Is Good" 1 2 3

   By DonRocks, March 10, 2004
   • 59 replies
   • 8.2k views
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   • SobaAddict70
   • May 14, 2004

5. Chocdoc - Chats Up Chicago 1 2 3

   By Kerry Beal, June 12, 2017
   • 58 replies
   • 8.2k views
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   • kayb
   • June 17, 2017

6. Poutine, the 'Canadian' dish 1 2

   By Darienne, November 23, 2009
   • 26 replies
   • 8.2k views
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   • Darienne
   • December 22, 2009

7. Undercooked Food 1 2 3 4

   By shelora, March 9, 2005
   • 78 replies
   • 8.2k views
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   • wilewil
   • April 1, 2005

8. favorite breakfast food 1 2 3

   By kimmyb72, April 2, 2004
   • 63 replies
   • 8.2k views
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   • rokinrev
   • April 7, 2004

9. Hot or Not? 1 2 3

   By Cusina, March 31, 2004
   • 60 replies
   • 8.1k views
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   • NeroW
   • April 9, 2004

10. Food Pseudonyms 1 2 3

    By liuzhou, August 14, 2015
    • 54 replies
    • 8.1k views
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    • cachan
    • September 14, 2015

11. A room, and a tailgate, for one. 1 2 3

    By Spork, April 27, 2021
    • 57 replies
    • 8.1k views
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    • kayb
    • May 8, 2021

12. What happened to Canadian butter? 1 2 3

    By FauxPas, February 27, 2021
    • 60 replies
    • 8.1k views
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    • liuzhou
    • April 17, 2021

13. Ice Cream Trucks 1 2

    By snowangel, August 5, 2003
    • 39 replies
    • 8.1k views
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    • Gifted Gourmet
    • May 31, 2006

14. Toasting bagels

    By Fat Guy, July 2, 2011
    • 23 replies
    • 8.1k views
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    • SylviaLovegren
    • July 23, 2011

15. Bacon Backlash? 1 2

    By slkinsey, February 20, 2009   

    • Charcuterie
    • 29 replies
    • 8.1k views
    • 
    • Kim Shook
    • March 26, 2021

16. Tubers

    By Pan, September 17, 2004
    • 20 replies
    • 8.1k views
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    • eje
    • September 17, 2005

17. feeding friends who don't care about food 1 2

    By JEL, November 27, 2007
    • 43 replies
    • 8.1k views
    • 
    • Nargi
    • January 19, 2008

18. Injuries Whilst Eating 1 2 3

    By SamanthaF, June 10, 2002
    • 67 replies
    • 8.1k views
    • 
    • =Mark
    • August 30, 2002

19. Not impressed with fancy shmancy food 1 2

    By Nyleve Baar, May 3, 2005
    • 42 replies
    • 8.1k views
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    • SobaAddict70
    • February 17, 2006

20. IARC Officially Adds Cured Meat as a Group 1 Carcinogen, and Red Meat as Group 2a 1 2

    By Chris Hennes, October 26, 2015
    • 46 replies
    • 8.1k views
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    • nickrey
    • November 7, 2015

21. TDG: Tasting History 1 2

    By alacarte, February 5, 2004
    • 43 replies
    • 8.1k views
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    • Wholemeal Crank
    • April 17, 2004

22. Food as religion 1 2 3

    By jackal10, July 10, 2005
    • 50 replies
    • 8.1k views
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    • jackal10
    • August 2, 2005

23. Why Cook? 1 2 3

    By Cusina, March 15, 2004
    • 67 replies
    • 8.1k views
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    • designchick88
    • May 17, 2005

24. The perfect taste that spoils you for anything lesser 1 2 3

    By heidih, June 22, 2013
    • 51 replies
    • 8.1k views
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    • Hassouni
    • July 10, 2013

25. Farmer's Market/CSA Reports for 2012 1 2

    By Kim Shook, April 29, 2012
    • 49 replies
    • 8k views
    • 
    • Beebs
    • December 5, 2012