Food Traditions & Culture

4,308 topics in this forum

1. Snacking at COSTCO 1 2 3 4

   By Jason Perlow, February 10, 2006
   • 91 replies
   • 48.2k views
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   • Toliver
   • January 31, 2014

2. Enjoying food while losing weight 1 2 3 4 11

   By jaybee, May 6, 2002
   • 259 replies
   • 44k views
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   • Dejah
   • January 29, 2014

3. What sauces do you consider the "Mother Sauces"? 1 2

   By David Hensley, January 3, 2014
   • 44 replies
   • 11.9k views
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   • JoNorvelleWalker
   • January 26, 2014

4. Best Cook in Your Family 1 2

   By weinoo, December 30, 2013
   • 32 replies
   • 10.6k views
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   • phatj
   • January 26, 2014

5. Foodblog: Smithy - Notes from the land of Cheap Refrigeration 1 2 3 4 7

   By Smithy, January 11, 2014
   • 163 replies
   • 36.7k views
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   • heidih
   • January 19, 2014

6. Getting Eggs to Room Temperature

   By Shel_B, January 16, 2014
   • 19 replies
   • 4.8k views
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   • Blether
   • January 18, 2014

7. Bordeaux Trip

   By gfweb, December 31, 2013
   • 10 replies
   • 3k views
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   • gfweb
   • January 14, 2014

8. New food traditions?

   By mskerr, September 16, 2012
   • 22 replies
   • 4k views
   • 
   • tug
   • January 11, 2014

9. An upcoming FoodBlog week 1 2

   By heidih, January 9, 2014
   • 34 replies
   • 5.6k views
   • 
   • heidih
   • January 11, 2014

10. Your favorite bread for toast 1 2

    By weinoo, December 26, 2013
    • 36 replies
    • 7.8k views
    • 
    • janeer
    • January 8, 2014

11. Resistance to decorated chocolate? Food?

    By ElainaA, December 16, 2013
    • 15 replies
    • 3.4k views
    • 
    • quantumcloud509
    • January 6, 2014

12. eG Foodblogs: Coming Attractions 2012 & 2013 1 2 3 4 9

    By heidih, October 18, 2012
    • 205 replies
    • 29k views
    • 
    • heidih
    • January 5, 2014

13. eGullet Food Blogs taking hiatus

    By heidih, January 5, 2014
    • 0 replies
    • 1.8k views
    • 
    • heidih
    • January 5, 2014

14. UV sanitizing lights

    By lemniscate, January 5, 2014
    • 20 replies
    • 7k views
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    • gfweb
    • January 5, 2014

15. Chewy bread as a good thing?

    By heidih, January 3, 2014
    • 4 replies
    • 2.1k views
    • 
    • Franci
    • January 4, 2014

16. Football snacks

    By rlibkind, January 1, 2014
    • 7 replies
    • 3.4k views
    • 
    • Kim Shook
    • January 3, 2014

17. Restaurant Magazine: Top 20 Chefs of All Time 1 2

    By Marlyn4k, October 13, 2004
    • 37 replies
    • 30.5k views
    • 
    • nickrey
    • January 3, 2014

18. Dressing up the baked potato 1 2 3

    By Jason Perlow, December 16, 2004
    • 61 replies
    • 12.5k views
    • 
    • basquecook
    • December 30, 2013

19. The need to peel winter squash

    By heidih, November 26, 2013
    • 10 replies
    • 4.2k views
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    • sculptor
    • December 30, 2013

20. Enjoying foods with cartilage and tendon

    By runoo, December 27, 2013
    • 19 replies
    • 11.6k views
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    • Mette
    • December 30, 2013

21. North Again – the Tradition Continues 1 2 3 4 6

    By Kerry Beal, October 16, 2012
    • 146 replies
    • 27.8k views
    • 
    • Porthos
    • December 22, 2013

22. Can foods have "too much umami"

    By mkayahara, July 12, 2011
    • 18 replies
    • 10.2k views
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    • takadi
    • December 17, 2013

23. BPA-free Cans

    By Shel_B, December 10, 2013
    • 6 replies
    • 2.1k views
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    • Panaderia Canadiense
    • December 11, 2013

24. RIP: Judy Rodgers

    By Martin Fisher, December 3, 2013
    • 9 replies
    • 2.5k views
    • 
    • Smithy
    • December 10, 2013

25. Some Thoughts About Napkins 1 2 3

    By weinoo, November 17, 2013
    • 50 replies
    • 8.6k views
    • 
    • scrat68
    • December 8, 2013