Food Traditions & Culture

4,288 topics in this forum

1. Eat it Because It's Good For You 1 2

   By weinoo, November 6, 2013
   • 30 replies
   • 4.7k views
   • 
   • lindag
   • November 14, 2013

2. Bring Lunch to Work; Eat Healthier & Smarter 1 2

   By weinoo, September 2, 2013
   • 40 replies
   • 6.9k views
   • 
   • Dejah
   • November 9, 2013

3. How Should One Eat Spaghetti? 1 2

   By Shel_B, November 7, 2013
   • 40 replies
   • 7.3k views
   • 
   • Paul Bacino
   • November 9, 2013

4. What vegetables do you buy fresh, versus frozen, versus cannned?

   By thatchairlady, November 7, 2013
   • 20 replies
   • 3.4k views
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   • huiray
   • November 8, 2013

5. How Should One Cut a Sandwich? 1 2

   By weinoo, November 7, 2013
   • 25 replies
   • 10.1k views
   • 
   • basquecook
   • November 8, 2013

6. Taste maps and children

   By ChrisTaylor, November 7, 2013
   • 5 replies
   • 1.4k views
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   • ChrisTaylor
   • November 8, 2013

7. Are You Still Eating Chickens? 1 2

   By weinoo, October 16, 2013
   • 28 replies
   • 3.9k views
   • 
   • Lindacakes
   • November 6, 2013

8. Teach me how to carve a pumpkin 1 2

   By Shel_B, October 28, 2013
   • 30 replies
   • 4.8k views
   • 
   • janeer
   • November 5, 2013

9. Food Anecdotes - Culinary snippets to entertain & amuse. 1 2

   By Dave Hatfield, October 19, 2013
   • 29 replies
   • 14.8k views
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   • SylviaLovegren
   • October 23, 2013

10. Living without kitchen

    By chefmd, July 28, 2013
    • 24 replies
    • 3.9k views
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    • Shelby
    • October 20, 2013

11. eG Foodblog: Dave Hatfield - a food adventure! 1 2 3 4 5

    By Dave Hatfield, October 13, 2013
    • 107 replies
    • 31.4k views
    • 
    • heidih
    • October 19, 2013

12. Favorite Time of Year at Farmers' Markets

    By weinoo, September 19, 2013
    • 10 replies
    • 2.5k views
    • 
    • Dave Hatfield
    • October 19, 2013

13. Top Trends – Current Food Preparation Methods

    By Paul Bacino, October 17, 2013
    • 2 replies
    • 2k views
    • 
    • Paul Bacino
    • October 18, 2013

14. Ode to Finger Lakes Rieslings...

    By Martin Fisher, October 16, 2013
    • 0 replies
    • 1.1k views
    • 
    • Martin Fisher
    • October 16, 2013

15. Indoor Herb Garden Suggestions?

    By hongda, September 21, 2012
    • 20 replies
    • 5.2k views
    • 
    • jsager01
    • October 9, 2013

16. RIP Marcella Hazan.... 1 2

    By Martin Fisher, September 29, 2013
    • 37 replies
    • 5.4k views
    • 
    • patrickamory
    • October 4, 2013

17. Best Local Dish

    By Arey, August 14, 2013
    • 8 replies
    • 2.6k views
    • 
    • alankar
    • October 1, 2013

18. Boycotting Brands...Like Barilla, For Instance 1 2 3

    By weinoo, September 27, 2013
    • 58 replies
    • 10.4k views
    • 
    • ScoopKW
    • September 29, 2013

19. A Week In Groceries Around the World

    By weinoo, September 29, 2013
    • 3 replies
    • 1.6k views
    • 
    • huiray
    • September 29, 2013

20. Is home canning primarily an American thing? 1 2

    By melonpan, August 26, 2013
    • 30 replies
    • 8.5k views
    • 
    • nickrey
    • September 24, 2013

21. Did New York Steal Kansas City's Steak?

    By Norm Matthews, September 23, 2013
    • 14 replies
    • 3.9k views
    • 
    • rlibkind
    • September 24, 2013

22. Blood Pressure and Diet 1 2

    By weinoo, September 14, 2013
    • 27 replies
    • 3.9k views
    • 
    • weinoo
    • September 24, 2013

23. Kale in France: "Trendy Green Mystifies France"

    By huiray, September 22, 2013
    • 5 replies
    • 2.1k views
    • 
    • Dave Hatfield
    • September 23, 2013

24. Food Shopping: Do It Solo Or With A Partner? 1 2

    By weinoo, September 20, 2013
    • 35 replies
    • 5k views
    • 
    • janeer
    • September 23, 2013

25. Why did you choose the cooking life?

    By David Hensley, September 7, 2013
    • 20 replies
    • 15.6k views
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    • Norm Matthews
    • September 21, 2013