Food Traditions & Culture

4,288 topics in this forum

1. Kitchen floor mats and padding 1 2

   By Fat Guy, May 8, 2011
   • 36 replies
   • 11.3k views
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   • CaliPoutine
   • March 20, 2014

2. Greatest Quote Ever 1 2 3 4

   By Sneakeater, August 29, 2006
   • 96 replies
   • 11.2k views
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   • Sneakeater
   • September 13, 2006

3. Children Who are Fussy/Picky Eaters 1 2 3 4

   By cteavin, June 15, 2021
   • 86 replies
   • 11.2k views
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   • MetsFan5
   • June 23, 2021

4. Evidence of the Death of Cooking in the US 1 2 3

   By Chris Amirault, August 9, 2009
   • 65 replies
   • 11.2k views
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   • Jenni
   • October 16, 2009

5. The European way with a knife and fork 1 2 3 4 5

   By Bageless, June 26, 2003
   • 113 replies
   • 11.2k views
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   • tjaehnigen
   • July 30, 2003

6. OK to drink wine when hosting Mormons? 1 2

   By wnissen, August 6, 2004
   • 26 replies
   • 11.2k views
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   • wnissen
   • August 12, 2004

7. Who else has tableware lust? 1 2 3 4

   By jgm, January 12, 2006
   • 79 replies
   • 11.2k views
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   • Thanks for the Crepes
   • September 8, 2015

8. Ketchup 1 2 3

   By SobaAddict70, June 2, 2005
   • 72 replies
   • 11.1k views
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   • barolo
   • April 2, 2008

9. Leftovers that Make You Say "Yes!" 1 2 3

   By Chris Amirault, May 28, 2009
   • 60 replies
   • 11.1k views
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   • ErinM
   • August 28, 2010

10. Planning a trip to Lima, Peru 1 2 3

    By chefmd, November 6, 2016
    • 67 replies
    • 11.1k views
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    • Nancy in Pátzcuaro
    • April 4, 2017

11. World Series Food 1 2 3 4 5

    By Jason Perlow, October 17, 2003
    • 120 replies
    • 11.1k views
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    • snowangel
    • October 29, 2004

12. Like a Birder’s Life List but for Foodies 1 2

    By Peter the eater, June 6, 2008
    • 38 replies
    • 11.1k views
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    • Peter the eater
    • July 11, 2010

13. When friends won't share their recipes 1 2 3 4

    By gfron1, August 7, 2018
    • 76 replies
    • 11.1k views
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    • captaincarl
    • September 6, 2018

14. Parmesan Cheese standards lowered in the U.S. 1 2

    By west2100, October 3, 2005
    • 26 replies
    • 11.1k views
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    • Daniel Rogov
    • October 7, 2005

15. 2003 BEARDIES 1 2

    By bourdain, May 6, 2003
    • 34 replies
    • 11k views
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    • Chef/Writer Spencer
    • May 15, 2003

16. Bread Served in Restaurants 1 2 3

    By menton1, January 27, 2003
    • 60 replies
    • 11k views
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    • gknl
    • February 2, 2003

17. Eat to beat the heat? 1 2 3 4

    By mizducky, July 17, 2006
    • 75 replies
    • 11k views
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    • Toliver
    • July 24, 2006

18. What is the weirdest thing in your freezer? 1 2 3 4

    By slkinsey, February 11, 2006
    • 91 replies
    • 11k views
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    • elfin
    • September 7, 2006

19. Recipes: Lost & Found 1 2 3

    By RDW, December 26, 2008   

    • Dessert
    • 60 replies
    • 11k views
    • 
    • Tropicalsenior
    • March 17, 2024

20. What Exactly is This Thing You People Call Brunch? 1 2

    By Chris Amirault, July 7, 2008
    • 48 replies
    • 11k views
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    • pennbrew
    • July 29, 2008

21. Foodie Kids/Fibbing Moms? 1 2 3 4

    By Carrot Top, November 8, 2006
    • 91 replies
    • 11k views
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    • srhcb
    • November 16, 2006

22. Table Manners 1 2 3 4

    By Cusina, March 26, 2004
    • 95 replies
    • 11k views
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    • hjshorter
    • January 18, 2007

23. Fish Heads 1 2 3

    By bloviatrix, September 12, 2003
    • 71 replies
    • 11k views
    • 
    • RedRum
    • April 22, 2008

24. The Genome of Contemporary Western Cooking

    By docsconz, February 29, 2008
    • 16 replies
    • 10.9k views
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    • docsconz
    • March 9, 2008

25. What is food culture?

    By nuppe, November 12, 2006
    • 6 replies
    • 10.9k views
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    • Carrot Top
    • November 25, 2006