Food Traditions & Culture

4,295 topics in this forum

1. Looking for a term that encompasses both cupcakes and muffins 1 2

   By Fat Guy, April 9, 2013
   • 27 replies
   • 9k views
   • 
   • JeanneCake
   • April 14, 2013

2. Green – reusable pastry decorating plastic bottles vs throwaway bags

   By bonkboo, April 3, 2013
   • 0 replies
   • 1.3k views
   • 
   • bonkboo
   • April 3, 2013

3. The homogenization of Asian cuisine in the United States

   By Jason Perlow, March 31, 2013
   • 4 replies
   • 2.9k views
   • 
   • jjahorn
   • April 9, 2013

4. 2013 James Beard Awards

   By David Ross, March 31, 2013
   • 14 replies
   • 3.3k views
   • 
   • Broken English
   • May 7, 2013

5. Indoor farms

   By huiray, March 28, 2013
   • 1 reply
   • 1.7k views
   • 
   • maydd
   • March 29, 2013

6. 17 days

   By lancastermike, March 27, 2013
   • 4 replies
   • 1.8k views
   • 
   • Toliver
   • March 27, 2013

7. Food Sourcing Habits

   By JohnnySpice, March 25, 2013
   • 6 replies
   • 2k views
   • 
   • ChrisTaylor
   • March 26, 2013

8. EXCESS! Anyone Else Have Enough Already? 1 2 3

   By weinoo, March 22, 2013
   • 61 replies
   • 8.5k views
   • 
   • mugen
   • March 28, 2013

9. Restaurant surrounded with beach site

   By trueLife, March 22, 2013
   • 4 replies
   • 1.6k views
   • 
   • liuzhou
   • March 22, 2013

10. How does commercial fishing work? 1 2

    By longroper, March 22, 2013
    • 31 replies
    • 8.4k views
    • 
    • longroper
    • March 31, 2013

11. The amount of food eaten on a cruise?!

    By bobjad21, March 21, 2013
    • 20 replies
    • 6k views
    • 
    • CaliPoutine
    • August 4, 2015

12. Vegetable Soup Nutrition

    By Shel_B, March 7, 2013
    • 7 replies
    • 3.2k views
    • 
    • SylviaLovegren
    • June 11, 2013

13. NYU Food Studies Master’s Program/Food Anthropology

    By luddite_xyz, March 6, 2013
    • 2 replies
    • 3.1k views
    • 
    • luddite_xyz
    • March 21, 2015

14. How to fly with kitchen equipment.

    By mskerr, March 2, 2013
    • 7 replies
    • 8.4k views
    • 
    • fvandrog
    • March 3, 2013

15. Does a Food Geek Need Equipment?

    By weinoo, February 20, 2013
    • 7 replies
    • 2.1k views
    • 
    • rotuts
    • February 21, 2013

16. Gilded Dining in the Edwardian Age

    By David Ross, February 14, 2013
    • 9 replies
    • 6.1k views
    • 
    • David Ross
    • February 17, 2013

17. "Fried Rice" Chinese type: in China or Restaurants here 1 2

    By rotuts, February 12, 2013
    • 39 replies
    • 16.3k views
    • 
    • Alex
    • February 19, 2013

18. Keeping the redness in North American chorizo

    By k145, February 10, 2013
    • 10 replies
    • 5.6k views
    • 
    • k145
    • February 11, 2013

19. The Next Big Thing – In Vegetables, Anyway

    By weinoo, February 6, 2013
    • 17 replies
    • 3.3k views
    • 
    • OliverB
    • February 20, 2013

20. An old-fashioned menu

    By huiray, February 3, 2013
    • 4 replies
    • 2k views
    • 
    • lesliec
    • February 3, 2013

21. The Towel Thread

    By IndyRob, February 2, 2013
    • 18 replies
    • 4.1k views
    • 
    • Lindacakes
    • March 26, 2014

22. Creative ways of teaching cookery

    By joshblackledge, February 1, 2013
    • 1 reply
    • 1.7k views
    • 
    • CharlieHorse
    • February 2, 2013

23. Do you give as much thought to restaurant workers as you do to...

    By SusieQ, January 28, 2013
    • 14 replies
    • 3.4k views
    • 
    • annabelle
    • January 30, 2013

24. Broccoli Rabe crisis

    By rlibkind, January 13, 2013
    • 5 replies
    • 2.5k views
    • 
    • rlibkind
    • January 14, 2013

25. The Hydroponic Garden Project

    By Jason Perlow, January 9, 2013
    • 21 replies
    • 6.9k views
    • 
    • Jason Perlow
    • April 8, 2013