Food Traditions & Culture

4,300 topics in this forum

1. Chemicals in Meat Cooked at High Temperatures and Cancer Risk

   By PeterLG, May 11, 2013
   • 3 replies
   • 2k views
   • 
   • Chelseabun
   • June 5, 2013

2. Reindeer meat as part of a meal [Survey]

   By Jocke Sundqvist, May 10, 2013
   • 1 reply
   • 1.5k views
   • 
   • Jaymes
   • May 12, 2013

3. Are Chocolates Good For Health Or Not?

   By sachishah, May 2, 2013
   • 6 replies
   • 2.1k views
   • 
   • gfweb
   • May 3, 2013

4. Soylent (Food Replacement)

   By mb7o, April 26, 2013
   • 18 replies
   • 5.2k views
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   • SobaAddict70
   • May 31, 2014

5. Cooking Studios

   By Nancy in Pátzcuaro, April 22, 2013
   • 2 replies
   • 1.7k views
   • 
   • Nancy in Pátzcuaro
   • April 23, 2013

6. The MOST current food trends? (Been living in the sticks!)

   By mskerr, April 18, 2013
   • 0 replies
   • 2.1k views
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   • mskerr
   • April 18, 2013

7. Dieting and bored out of my mind 1 2

   By GlorifiedRice, April 16, 2013
   • 25 replies
   • 5.7k views
   • 
   • heidih
   • July 20, 2021

8. Working our way to Lancaster, PA – what to eat in Amish Country! 1 2

   By Kerry Beal, April 15, 2013
   • 32 replies
   • 7.3k views
   • 
   • GlorifiedRice
   • April 17, 2013

9. Is Chocolate good for health?

   By Anonymous Modernist 17467, April 11, 2013
   • 11 replies
   • 3.1k views
   • 
   • Anonymous Modernist 18828
   • June 26, 2013

10. Looking for a term that encompasses both cupcakes and muffins 1 2

    By Fat Guy, April 9, 2013
    • 27 replies
    • 9.5k views
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    • JeanneCake
    • April 14, 2013

11. Green – reusable pastry decorating plastic bottles vs throwaway bags

    By bonkboo, April 3, 2013
    • 0 replies
    • 1.3k views
    • 
    • bonkboo
    • April 3, 2013

12. The homogenization of Asian cuisine in the United States

    By Jason Perlow, March 31, 2013
    • 4 replies
    • 3k views
    • 
    • jjahorn
    • April 9, 2013

13. 2013 James Beard Awards

    By David Ross, March 31, 2013
    • 14 replies
    • 3.4k views
    • 
    • Broken English
    • May 7, 2013

14. Indoor farms

    By huiray, March 28, 2013
    • 1 reply
    • 1.8k views
    • 
    • maydd
    • March 29, 2013

15. 17 days

    By lancastermike, March 27, 2013
    • 4 replies
    • 1.9k views
    • 
    • Toliver
    • March 27, 2013

16. Food Sourcing Habits

    By JohnnySpice, March 25, 2013
    • 6 replies
    • 2.1k views
    • 
    • ChrisTaylor
    • March 26, 2013

17. EXCESS! Anyone Else Have Enough Already? 1 2 3

    By weinoo, March 22, 2013
    • 61 replies
    • 8.8k views
    • 
    • mugen
    • March 28, 2013

18. Restaurant surrounded with beach site

    By trueLife, March 22, 2013
    • 4 replies
    • 1.6k views
    • 
    • liuzhou
    • March 22, 2013

19. How does commercial fishing work? 1 2

    By longroper, March 22, 2013
    • 31 replies
    • 8.7k views
    • 
    • longroper
    • March 31, 2013

20. The amount of food eaten on a cruise?!

    By bobjad21, March 21, 2013
    • 20 replies
    • 6.2k views
    • 
    • CaliPoutine
    • August 4, 2015

21. Vegetable Soup Nutrition

    By Shel_B, March 7, 2013
    • 7 replies
    • 3.3k views
    • 
    • SylviaLovegren
    • June 11, 2013

22. NYU Food Studies Master’s Program/Food Anthropology

    By luddite_xyz, March 6, 2013
    • 2 replies
    • 3.2k views
    • 
    • luddite_xyz
    • March 21, 2015

23. How to fly with kitchen equipment.

    By mskerr, March 2, 2013
    • 7 replies
    • 8.6k views
    • 
    • fvandrog
    • March 3, 2013

24. Does a Food Geek Need Equipment?

    By weinoo, February 20, 2013
    • 7 replies
    • 2.2k views
    • 
    • rotuts
    • February 21, 2013

25. Gilded Dining in the Edwardian Age

    By David Ross, February 14, 2013
    • 9 replies
    • 6.2k views
    • 
    • David Ross
    • February 17, 2013