Food Traditions & Culture

4,295 topics in this forum

1. Julia Child's Kitchen 1 2 3 4 5

   By helenas, January 23, 2002
   • 107 replies
   • 17.1k views
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   • I_call_the_duck
   • May 11, 2006

2. Foods or Dishes About Which You Are a Purist 1 2 3 4 5

   By Chris Amirault, February 10, 2008
   • 107 replies
   • 17.1k views
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   • Underfoot
   • February 17, 2008

3. Once-is-Enough Kitchen Feats 1 2 3 4

   By Peter the eater, May 12, 2010
   • 89 replies
   • 17k views
   • 
   • christine007
   • January 22, 2011

4. What's the Appeal of Cooking Sous Vide? 1 2 3

   By ulterior epicure, December 7, 2005
   • 65 replies
   • 17k views
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   • blue_dolphin
   • January 7, 2017

5. Breakfast foods: savory or sweet? 1 2

   By JAZ, October 11, 2009
   • 47 replies
   • 17k views
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   • SusieQ
   • November 18, 2009

6. Fine Dining vs. Cheap Eats, Continued 1 2 3 4 13

   By Jonathan Day, July 10, 2002
   • 317 replies
   • 17k views
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   • hollywood
   • July 16, 2002

7. Steak 1 2 3 4 5

   By Carlovski, February 18, 2004
   • 121 replies
   • 16.9k views
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   • maui420
   • March 29, 2006

8. The oldest cheese you've ever eaten 1 2

   By Fat Guy, January 5, 2005
   • 38 replies
   • 16.9k views
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   • DantesDishes
   • March 3, 2017

9. Bottled Water: Is it worth it? 1 2 3 4 6

   By vhilts, July 20, 2005
   • 129 replies
   • 16.9k views
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   • dcarch
   • February 25, 2014

10. What are vegetarians missing? 1 2 3 4 5

    By indiagirl, February 3, 2002
    • 119 replies
    • 16.9k views
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    • jeremysco
    • May 3, 2002

11. Honest food. Honestly. 1 2 3 4

    By ChrisTaylor, February 25, 2012
    • 85 replies
    • 16.7k views
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    • ChrisTaylor
    • April 15, 2012

12. Chicken Feet 1 2 3

    By bleudauvergne, December 17, 2004
    • 53 replies
    • 16.6k views
    • 
    • -sheila mooney
    • August 24, 2005

13. How do you organize your cookbooks? 1 2 3

    By dvs, October 5, 2006
    • 61 replies
    • 16.6k views
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    • Lindacakes
    • January 3, 2016

14. The Cuisine of the United Kingdom 1 2 3 4 6

    By SobaAddict70, February 27, 2004
    • 125 replies
    • 16.6k views
    • 
    • Suzi Edwards
    • December 31, 2004

15. Three weeks of great food 1 2 3

    By Chufi, September 27, 2006
    • 72 replies
    • 16.6k views
    • 
    • Daniel
    • October 5, 2006

16. Restaurant Table Manners 1 2 3 4

    By seawakim, April 22, 2004
    • 90 replies
    • 16.6k views
    • 
    • Jaymes
    • May 19, 2014

17. Strange Words For Food Amounts 1 2 3

    By Peter the eater, January 13, 2010
    • 64 replies
    • 16.5k views
    • 
    • haresfur
    • June 15, 2012

18. 'Out of Style' Foods you love 1 2 3 4 5

    By NulloModo, February 21, 2005
    • 110 replies
    • 16.5k views
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    • cakewench
    • February 26, 2005

19. The Quintessential eG Food/Recipe 1 2 3

    By Kerry Beal, August 18, 2007
    • 69 replies
    • 16.5k views
    • 
    • kayb
    • February 14, 2014

20. crimes against grocery 1 2 3 4 7

    By reesek, July 8, 2004
    • 150 replies
    • 16.4k views
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    • Behemoth
    • August 15, 2004

21. What do you do when you can't stand the heat but can't get out of the kitchen? 1 2 3 4 6

    By Tropicalsenior, February 28, 2018   

    • Troubleshooting
    • 132 replies
    • 16.4k views
    • 
    • ninagluck
    • August 1, 2018

22. Oldest Condiments in Your Fridge 1 2 3

    By weinoo, August 10, 2011
    • 50 replies
    • 16.4k views
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    • ChrisOC
    • September 17, 2012

23. What makes something haute cuisine? 1 2 3 4 5

    By Steve Plotnicki, October 11, 2002
    • 117 replies
    • 16.4k views
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    • Jinmyo
    • October 18, 2002

24. "Fried Rice" Chinese type: in China or Restaurants here 1 2

    By rotuts, February 12, 2013
    • 39 replies
    • 16.3k views
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    • Alex
    • February 19, 2013

25. eG Foodblog: hjshorter - Guess I'm "It" this week... 1 2 3 4

    By hjshorter, September 15, 2003
    • 95 replies
    • 16.3k views
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    • Lady T
    • September 23, 2003