Food Traditions & Culture

4,300 topics in this forum

1. Freegans & Dumpster Diving 1 2 3

   By chezcherie, October 20, 2004
   • 70 replies
   • 17.8k views
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   • azurite
   • June 17, 2007

2. Foods or Dishes About Which You Are a Purist 1 2 3 4 5

   By Chris Amirault, February 10, 2008
   • 107 replies
   • 17.7k views
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   • Underfoot
   • February 17, 2008

3. Steak 1 2 3 4 5

   By Carlovski, February 18, 2004
   • 121 replies
   • 17.7k views
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   • maui420
   • March 29, 2006

4. Rat-Trap Cheese

   By Fresser, February 6, 2008
   • 18 replies
   • 17.7k views
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   • racheld
   • February 9, 2008

5. Bottled Water: Is it worth it? 1 2 3 4 6

   By vhilts, July 20, 2005
   • 129 replies
   • 17.7k views
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   • dcarch
   • February 25, 2014

6. Julia Child's Kitchen 1 2 3 4 5

   By helenas, January 23, 2002
   • 107 replies
   • 17.7k views
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   • I_call_the_duck
   • May 11, 2006

7. Once-is-Enough Kitchen Feats 1 2 3 4

   By Peter the eater, May 12, 2010
   • 89 replies
   • 17.6k views
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   • christine007
   • January 22, 2011

8. Creamed onions 1 2

   By Toasted, November 25, 2007
   • 26 replies
   • 17.6k views
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   • rancho_gordo
   • November 27, 2007

9. What's the Appeal of Cooking Sous Vide? 1 2 3

   By ulterior epicure, December 7, 2005
   • 65 replies
   • 17.6k views
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   • blue_dolphin
   • January 7, 2017

10. Buying "soon to expire" meat 1 2

    By Snadra, January 6, 2012
    • 30 replies
    • 17.4k views
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    • maggiethecat
    • January 9, 2012

11. crimes against grocery 1 2 3 4 7

    By reesek, July 8, 2004
    • 150 replies
    • 17.3k views
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    • Behemoth
    • August 15, 2004

12. Honest food. Honestly. 1 2 3 4

    By ChrisTaylor, February 25, 2012
    • 85 replies
    • 17.3k views
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    • ChrisTaylor
    • April 15, 2012

13. The Cuisine of the United Kingdom 1 2 3 4 6

    By SobaAddict70, February 27, 2004
    • 125 replies
    • 17.3k views
    • 
    • Suzi Edwards
    • December 31, 2004

14. Chicken Feet 1 2 3

    By bleudauvergne, December 17, 2004
    • 53 replies
    • 17.3k views
    • 
    • -sheila mooney
    • August 24, 2005

15. What do you do when you can't stand the heat but can't get out of the kitchen? 1 2 3 4 6

    By Tropicalsenior, February 28, 2018   

    • Troubleshooting
    • 132 replies
    • 17.3k views
    • 
    • ninagluck
    • August 1, 2018

16. Restaurant Table Manners 1 2 3 4

    By seawakim, April 22, 2004
    • 90 replies
    • 17.3k views
    • 
    • Jaymes
    • May 19, 2014

17. The oldest cheese you've ever eaten 1 2

    By Fat Guy, January 5, 2005
    • 38 replies
    • 17.2k views
    • 
    • DantesDishes
    • March 3, 2017

18. Chocdoc Flying High in Amsterdam 1 2 3 4 6

    By Kerry Beal, February 16, 2020
    • 127 replies
    • 17.2k views
    • 
    • demiglace
    • March 3, 2020

19. 'Out of Style' Foods you love 1 2 3 4 5

    By NulloModo, February 21, 2005
    • 110 replies
    • 17.1k views
    • 
    • cakewench
    • February 26, 2005

20. How do you organize your cookbooks? 1 2 3

    By dvs, October 5, 2006
    • 61 replies
    • 17.1k views
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    • Lindacakes
    • January 3, 2016

21. ** VOTE FOR eGullet.com in the TOP 100 Culinary Sites! ** 1 2 3 4 7

    By Jason Perlow, December 1, 2001
    • 155 replies
    • 17.1k views
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    • tan319
    • May 4, 2003

22. Fish Sauce: History and Production 1 2

    By Adam Balic, January 31, 2008
    • 45 replies
    • 17.1k views
    • 
    • linsen7
    • March 5

23. Foods you're embarrassed to hate 1 2 3 4 6

    By frdagaa, August 17, 2004
    • 148 replies
    • 17.1k views
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    • chappie
    • September 14, 2004

24. Three weeks of great food 1 2 3

    By Chufi, September 27, 2006
    • 72 replies
    • 17k views
    • 
    • Daniel
    • October 5, 2006

25. Acquired tastes 1 2 3 4

    By dougery, July 8, 2004
    • 81 replies
    • 17k views
    • 
    • LizD518
    • August 3, 2010