Food Traditions & Culture

4,309 topics in this forum

1. The push for 'Lobster Rights' 1 2

   By Siren, January 1, 2006
   • 40 replies
   • 6.7k views
   • 
   • CtznCane
   • January 3, 2006

2. The Quest for the Best Hot Dog 1 2

   By C Squared, July 28, 2002
   • 43 replies
   • 12.2k views
   • 
   • MetsFan5
   • May 3, 2024

3. The Quest for the Perfect Chicken 1 2

   By fifi, September 28, 2003
   • 36 replies
   • 4.8k views
   • 
   • claire797
   • October 7, 2003

4. The Quiche Topic

   By SobaAddict70, December 5, 2003
   • 20 replies
   • 3.3k views
   • 
   • elyse
   • December 9, 2003

5. The Quintessential eG Food/Recipe 1 2 3

   By Kerry Beal, August 18, 2007
   • 69 replies
   • 17.5k views
   • 
   • kayb
   • February 14, 2014

6. The quintessential steakhouse

   By chef koo, July 24, 2010
   • 17 replies
   • 3.6k views
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   • runwestierun
   • August 2, 2010

7. The Restaurant Game

   By BryanZ, May 29, 2007
   • 2 replies
   • 1.6k views
   • 
   • pax
   • May 30, 2007

8. The Rice Cake of Death

   By Jinmyo, January 4, 2003
   • 23 replies
   • 5.1k views
   • 
   • GaijinGirl
   • July 9, 2006

9. The rice sommelier 1 2

   By Hiroyuki, March 31, 2004
   • 28 replies
   • 8.2k views
   • 
   • Hiroyuki
   • April 26, 2004

10. The right age to feed kids fast food? 1 2

    By rgruby, August 15, 2007
    • 33 replies
    • 6.4k views
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    • Cleo
    • August 21, 2007

11. The Right to Clean Water

    By melamed, October 1, 2010
    • 5 replies
    • 2.2k views
    • 
    • melamed
    • October 2, 2010

12. The Rising Cost of Food

    By TAPrice, January 21, 2008
    • 6 replies
    • 2k views
    • 
    • TAPrice
    • February 4, 2008

13. The Road to South Florida: Tell me where I need to eat

    By Jason Perlow, June 11, 2012
    • 5 replies
    • 2k views
    • 
    • carooso
    • June 17, 2012

14. The Romans ate Lark's Tongues? 1 2

    By Eden, June 28, 2005
    • 39 replies
    • 27.3k views
    • 
    • mrbigjas
    • July 6, 2005

15. The Rules of the Kitchen...

    By Dakki, April 25, 2010
    • 10 replies
    • 3k views
    • 
    • paulraphael
    • April 26, 2010

16. The Salt Argument Revisited By Some Big Names in Food

    By weinoo, August 27, 2012
    • 17 replies
    • 3.8k views
    • 
    • andiesenji
    • August 29, 2012

17. The Schmear 1 2

    By Jason Perlow, October 18, 2005
    • 31 replies
    • 9.2k views
    • 
    • rocketman
    • October 31, 2005

18. The Schwarzbein Principle

    By gfron1, October 21, 2007
    • 5 replies
    • 2.1k views
    • 
    • Dave Hatfield
    • October 29, 2007

19. The search for good meat in America 1 2

    By mattwb, January 22, 2008
    • 45 replies
    • 7.9k views
    • 
    • JAZ
    • January 23, 2008

20. The secret life of turkeys from egg to plate

    By Gifted Gourmet, December 19, 2005
    • 6 replies
    • 1.7k views
    • 
    • docsconz
    • December 19, 2005

21. The semantics of "peppers" and "chilis"

    By weedy, October 31, 2017
    • 4 replies
    • 1.6k views
    • 
    • liuzhou
    • November 1, 2017

22. The semiotics of the hot dog 1 2 3 4 5

    By jackal10, January 21, 2006
    • 106 replies
    • 17.7k views
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    • Carrot Top
    • January 29, 2006

23. The shrimp dilemma - do you feel it? 1 2

    By heidih, July 15, 2012
    • 28 replies
    • 9.4k views
    • 
    • Keith Orr
    • July 24, 2012

24. The silent cook 1 2

    By Ellen Shapiro, January 13, 2007
    • 30 replies
    • 5.2k views
    • 
    • fireweed
    • January 18, 2007

25. The single most sublime thing I ate was ______ 1 2

    By Gifted Gourmet, December 27, 2004
    • 38 replies
    • 5.6k views
    • 
    • chapeaulong
    • December 30, 2004