Food Traditions & Culture

4,309 topics in this forum

1. Traditional departments in a French brigade kitchen

   By mkayahara, November 17, 2011
   • 7 replies
   • 4.7k views
   • 
   • ScoopKW
   • November 18, 2011

2. Duck Debate: Crisp Or Juicy? Washington Post

   By Gifted Gourmet, January 4, 2006
   • 7 replies
   • 2k views
   • 
   • mizducky
   • January 4, 2006

3. Defining Gastronomy

   By Cookwhoplaysdrums, January 31, 2019
   • 7 replies
   • 2.6k views
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   • Cookwhoplaysdrums
   • February 5, 2019

4. Food Themed Oddities

   By liuzhou, May 30, 2024
   • 7 replies
   • 1.6k views
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   • liuzhou
   • June 15, 2024

5. Antemortem meat tenderizing

   By helenjp, May 9, 2008
   • 7 replies
   • 15.1k views
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   • PassionateChefsDie
   • May 15, 2008

6. Football snacks

   By rlibkind, January 1, 2014
   • 7 replies
   • 3.4k views
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   • Kim Shook
   • January 3, 2014

7. Tu B'Shvat Seder

   By Miriam Kresh, January 30, 2007
   • 7 replies
   • 2k views
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   • Swisskaese
   • January 31, 2007

8. He's got it all

   By phlawless, December 14, 2006
   • 7 replies
   • 2.7k views
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   • The Old Foodie
   • December 14, 2006

9. Appetizers and Mains: A Tangled Relationship

   By Alex, June 28, 2015
   • 7 replies
   • 2.2k views
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   • kayb
   • June 30, 2015

10. Vegetable Soup Nutrition

    By Shel_B, March 7, 2013
    • 7 replies
    • 3.5k views
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    • SylviaLovegren
    • June 11, 2013

11. Chefs Favorite Junk Foods

    By David Ross, March 18, 2011
    • 6 replies
    • 2.6k views
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    • Angela Knipple
    • March 18, 2011

12. Indian Tradition of Culinary Cultures

    By mrinmoybose, November 23, 2014
    • 6 replies
    • 2.6k views
    • 
    • gaiaphil
    • December 13, 2014

13. History repeats itself...

    By Tri2Cook, August 25, 2009
    • 6 replies
    • 2.6k views
    • 
    • Tri2Cook
    • August 27, 2009

14. Men and Women at Carry Outs

    By gulfporter, July 29, 2019
    • 6 replies
    • 1.1k views
    • 
    • Tri2Cook
    • July 30, 2019

15. MVS 35XP chamber vacuum sealer--unboxing photos

    By horseflesh, September 12, 2013
    • 6 replies
    • 2.3k views
    • 
    • rotuts
    • September 16, 2013

16. Kobe ban lifted

    By ScoopKW, September 30, 2012
    • 6 replies
    • 2.5k views
    • 
    • jsmeeker
    • November 25, 2012

17. Dong Culinary Culture

    By liuzhou, June 9, 2024
    • 6 replies
    • 2.2k views
    • 
    • liuzhou
    • June 10, 2024

18. Cooking the Books

    By aliaseater, October 6, 2006
    • 6 replies
    • 2.1k views
    • 
    • Pat Churchill
    • October 7, 2006

19. London food tour

    By stephen129, October 26, 2019
    • 6 replies
    • 1.9k views
    • 
    • chileheadmike
    • October 28, 2019

20. Gourmet Cooking Clubs

    By dockhl, July 2, 2007
    • 6 replies
    • 2.1k views
    • 
    • KristiB50
    • July 2, 2007

21. Spiciest cuisine

    By Kent Wang, January 19, 2009
    • 6 replies
    • 3.6k views
    • 
    • SheenaGreena
    • January 20, 2009

22. Espresso: Is there anywhere it can't go?

    By Alex, April 15, 2015
    • 6 replies
    • 1.7k views
    • 
    • Alex
    • April 22, 2015

23. What defines a good sauce?

    By The Old Foodie, June 25, 2007
    • 6 replies
    • 4.1k views
    • 
    • Big Bunny
    • June 25, 2007

24. Cost/value of nursing a glass of water in a restaurant

    By gfron1, January 15, 2016
    • 6 replies
    • 2.6k views
    • 
    • gfweb
    • January 16, 2016

25. What is food culture?

    By nuppe, November 12, 2006
    • 6 replies
    • 11.4k views
    • 
    • Carrot Top
    • November 25, 2006