Food Traditions & Culture

4,297 topics in this forum

1. Living To 125 - Just Eat Right

   By weinoo, March 8, 2011
   • 8 replies
   • 2.4k views
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   • djyee100
   • March 9, 2011

2. Chefs Favorite Junk Foods

   By David Ross, March 18, 2011
   • 6 replies
   • 2.4k views
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   • Angela Knipple
   • March 18, 2011

3. Least corrupted ethnic cuisine

   By leviathan, March 24, 2007
   • 10 replies
   • 2.4k views
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   • JasonTrue
   • March 25, 2007

4. Wedding cake photo

   By Gwhit, June 22, 2006
   • 9 replies
   • 2.4k views
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   • lenabo
   • August 10, 2006

5. "How to Tell if you're a Supertaster"

   By Martin Fisher, November 9, 2017
   • 8 replies
   • 2.4k views
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   • chromedome
   • November 12, 2017

6. Is wine the best gift for father on fathers day in USA?

   By sachishah, May 18, 2013
   • 10 replies
   • 2.4k views
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   • rotuts
   • May 21, 2013

7. taste test

   By zabar816, October 27, 2006
   • 4 replies
   • 2.4k views
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   • Torrilin
   • October 29, 2006

8. Is Anyone Cooking for Talk Like a Pirate Day?

   By Smithy, September 17, 2015
   • 13 replies
   • 2.4k views
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   • Smithy
   • September 19, 2015

9. What Do You Offer Guests Between Meal Times?

   By gulfporter, March 2, 2016
   • 17 replies
   • 2.4k views
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   • Jaymes
   • March 3, 2016

10. Potato Cheese.

    By The Old Foodie, April 20, 2008
    • 1 reply
    • 2.4k views
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    • eipi10
    • April 21, 2008

11. Food News 100 years ago

    By David Ross, March 6, 2012
    • 4 replies
    • 2.4k views
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    • Charcuterer
    • March 6, 2012

12. Test dishes for new restaurants

    By robie, March 24, 2016
    • 22 replies
    • 2.4k views
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    • Tere
    • April 16, 2016

13. French seafood soup

    By StanSherman, December 2, 2010
    • 6 replies
    • 2.4k views
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    • IndyRob
    • December 3, 2010

14. Help with a phrase "A Touch of Grace

    By LaurieB, October 19, 2006
    • 8 replies
    • 2.4k views
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    • jackal10
    • October 26, 2006

15. Does Ragu Hate Dads?

    By DanM, October 10, 2011
    • 6 replies
    • 2.4k views
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    • nickrey
    • October 11, 2011

16. Indian Tradition of Culinary Cultures

    By mrinmoybose, November 23, 2014
    • 6 replies
    • 2.4k views
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    • gaiaphil
    • December 13, 2014

17. 10 Restaurants that Changed How We Eat

    By Shel_B, November 27, 2016
    • 12 replies
    • 2.4k views
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    • MetsFan5
    • November 30, 2016

18. What could be better than a history quiz?

    By Naftal, November 20, 2014
    • 16 replies
    • 2.4k views
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    • andiesenji
    • November 20, 2014

19. Rounding up/down in calculating nutrition facts

    By dpcalder, August 12, 2013
    • 8 replies
    • 2.4k views
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    • furzzy
    • August 13, 2013

20. You know it's Christmastime when...

    By Diner Girl, December 1, 2005
    • 11 replies
    • 2.4k views
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    • mizducky
    • December 10, 2005

21. A heavily seafood-based diet. Health concerns?

    By Kent Wang, October 20, 2005
    • 12 replies
    • 2.4k views
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    • jsolomon
    • October 20, 2005

22. Something entirely different: a Creole Passover

    By Gifted Gourmet, March 20, 2006
    • 6 replies
    • 2.4k views
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    • Gifted Gourmet
    • March 23, 2006

23. Unwashed Eggs and E Coli

    By beauregard, December 4, 2012
    • 1 reply
    • 2.4k views
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    • gfweb
    • December 4, 2012

24. How to score stale bread?

    By jrshaul, August 1, 2012
    • 9 replies
    • 2.4k views
    • 
    • jrshaul
    • August 1, 2012

25. Foie Gras once again legal in California

    By Shalmanese, January 8, 2015
    • 10 replies
    • 2.4k views
    • 
    • djyee100
    • January 14, 2015