Food Traditions & Culture

4,297 topics in this forum

1. The difference between avant garde cuisine and art 1 2

   By Pan, February 12, 2005
   • 42 replies
   • 5.4k views
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   • touaregsand
   • February 25, 2005

2. "Recovering" vegetarians and vegans 1 2

   By jgm, February 11, 2005
   • 27 replies
   • 7.9k views
   • 
   • tcavallo
   • February 14, 2005

3. Biggest Change in Your Cooking? 1 2 3

   By rich, February 11, 2005
   • 54 replies
   • 8.3k views
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   • TJHarris
   • March 1, 2005

4. Terrible Wine Terms 1 2 3

   By Rebel Rose, February 11, 2005
   • 52 replies
   • 15.4k views
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   • Don Giovanni
   • October 13, 2011

5. Food Pronunciation Guide for the Dim-witted 1 2 3 4 22

   By Varmint, February 11, 2005
   • 540 replies
   • 153.8k views
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   • MaxH
   • August 20, 2006

6. Bake sale impaired 1 2 3

   By Cusina, February 7, 2005
   • 68 replies
   • 12k views
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   • Jaymes
   • April 22, 2009

7. Cheese (2005–2008) 1 2 3 4 24

   By chefbrendis, February 7, 2005
   • 583 replies
   • 117.6k views
   • 
   • moreace01
   • December 31, 2007

8. pairing of meat with fruit: not in the US yet 1 2

   By Gifted Gourmet, February 6, 2005
   • 27 replies
   • 8.2k views
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   • zeitoun
   • February 7, 2005

9. Old culinary habits.... 1 2

   By PPX, February 6, 2005
   • 33 replies
   • 4.6k views
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   • Luckylies
   • February 9, 2005

10. Food Histories of the Toysan People 1 2 3 4 6

    By Ben Hong, February 6, 2005
    • 140 replies
    • 41.1k views
    • 
    • Ben Hong
    • November 22, 2005

11. Kicking caffeine 1 2

    By Fresser, February 6, 2005
    • 37 replies
    • 5.3k views
    • 
    • Patrick S
    • February 10, 2005

12. eG Foodblog: Chufi - Shopping and cooking in Amsterdam 1 2 3 4 6

    By Chufi, February 5, 2005
    • 134 replies
    • 42.3k views
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    • andiesenji
    • February 13, 2005

13. How frequently do you use the dining room? 1 2

    By Smarmotron, February 4, 2005
    • 34 replies
    • 4.8k views
    • 
    • fifi
    • February 5, 2005

14. Weird Colored Foods 1 2

    By Randi, February 3, 2005
    • 45 replies
    • 10.5k views
    • 
    • technophile50
    • January 29, 2011

15. Chinese New Year 1 2

    By chefzadi, February 2, 2005
    • 48 replies
    • 7.1k views
    • 
    • Tepee
    • February 17, 2005

16. Chopsticks 1 2 3 4 8

    By itch22, February 2, 2005
    • 181 replies
    • 21.9k views
    • 
    • SuzySushi
    • March 25, 2007

17. exotic new citrus fruits: your favorites?

    By Gifted Gourmet, February 1, 2005
    • 18 replies
    • 2.7k views
    • 
    • miladyinsanity
    • January 7, 2006

18. Favorite Sushi 1 2

    By AzRaeL, February 1, 2005
    • 44 replies
    • 6k views
    • 
    • johnnyd
    • February 16, 2005

19. potluck etiquette 1 2 3 4

    By browniebaker, February 1, 2005
    • 81 replies
    • 11.1k views
    • 
    • reesek
    • February 17, 2005

20. Cooking for Engineers

    By NewYorkTexan, January 31, 2005
    • 21 replies
    • 3.6k views
    • 
    • Shalmanese
    • April 14, 2006

21. Bringing food to work. 1 2

    By Yuki, January 30, 2005
    • 28 replies
    • 4.2k views
    • 
    • CompassRose
    • February 2, 2005

22. What do you like best? 1 2

    By momlovestocook, January 30, 2005
    • 32 replies
    • 4.4k views
    • 
    • Gastro888
    • February 4, 2005

23. Food from your Friends

    By EllenC, January 29, 2005
    • 22 replies
    • 3.1k views
    • 
    • birder53
    • January 30, 2005

24. Fish 1 2

    By LJC, January 28, 2005
    • 46 replies
    • 5.9k views
    • 
    • eipi10
    • January 17, 2006

25. eG FoodBlog: MissTenacity -The Land of Enchilement - A week in Albuque 1 2 3 4

    By misstenacity, January 28, 2005
    • 89 replies
    • 31.4k views
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    • chow guy
    • February 5, 2005