Food Traditions & Culture

4,309 topics in this forum

1. Mystery Food 1 2 3 4 5

   By percyn, February 19, 2005
   • 101 replies
   • 18.1k views
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   • v. gautam
   • April 20, 2009

2. eG Foodblog: arbuclo - Dubai is a long way from Montana, baby! 1 2 3 4 9

   By arbuclo, February 19, 2005
   • 218 replies
   • 46.7k views
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   • patti
   • February 26, 2005

3. Humble Buckwheat 1 2

   By ludja, February 18, 2005
   • 31 replies
   • 8k views
   • 
   • Oceangroveguy
   • April 5, 2007

4. From Scratch vs. Semi-Homemade 1 2

   By NulloModo, February 17, 2005
   • 35 replies
   • 8.2k views
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   • Maison Rustique
   • February 20, 2005

5. Kitchen Magic 1 2

   By JanMcBaker, February 17, 2005
   • 25 replies
   • 3.8k views
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   • chefseanbrock
   • February 24, 2005

6. Food fight 1 2 3

   By TurtleMeng, February 17, 2005
   • 74 replies
   • 16k views
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   • gingerbeer
   • June 15, 2009

7. Cuban vs Mexican

   By Rosie, February 16, 2005
   • 24 replies
   • 15k views
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   • ghostrider
   • February 19, 2005

8. Fried Foods... 1 2 3

   By chefzadi, February 16, 2005
   • 51 replies
   • 7.2k views
   • 
   • fifi
   • February 18, 2005

9. Hot Dog Hegemony 1 2

   By Fresser, February 15, 2005
   • 31 replies
   • 5.9k views
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   • MarketStEl
   • February 18, 2005

10. Food and Funerals 1 2 3

    By takomabaker, February 14, 2005
    • 58 replies
    • 34.7k views
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    • Flotch
    • February 5, 2009

11. eG Foodblog: therese - So, you want to remodel your kitchen? 1 2 3 4 12

    By therese, February 12, 2005
    • 291 replies
    • 53.7k views
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    • therese
    • February 19, 2005

12. The difference between avant garde cuisine and art 1 2

    By Pan, February 12, 2005
    • 42 replies
    • 6k views
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    • touaregsand
    • February 25, 2005

13. "Recovering" vegetarians and vegans 1 2

    By jgm, February 11, 2005
    • 27 replies
    • 8.6k views
    • 
    • tcavallo
    • February 14, 2005

14. Biggest Change in Your Cooking? 1 2 3

    By rich, February 11, 2005
    • 54 replies
    • 9.3k views
    • 
    • TJHarris
    • March 1, 2005

15. Terrible Wine Terms 1 2 3

    By Rebel Rose, February 11, 2005
    • 52 replies
    • 16.6k views
    • 
    • Don Giovanni
    • October 13, 2011

16. Food Pronunciation Guide for the Dim-witted 1 2 3 4 22

    By Varmint, February 11, 2005
    • 540 replies
    • 162.6k views
    • 
    • MaxH
    • August 20, 2006

17. Bake sale impaired 1 2 3

    By Cusina, February 7, 2005
    • 68 replies
    • 13.1k views
    • 
    • Jaymes
    • April 22, 2009

18. Cheese (2005–2008) 1 2 3 4 24

    By chefbrendis, February 7, 2005
    • 583 replies
    • 126.2k views
    • 
    • moreace01
    • December 31, 2007

19. pairing of meat with fruit: not in the US yet 1 2

    By Gifted Gourmet, February 6, 2005
    • 27 replies
    • 8.9k views
    • 
    • zeitoun
    • February 7, 2005

20. Old culinary habits.... 1 2

    By PPX, February 6, 2005
    • 33 replies
    • 5.2k views
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    • Luckylies
    • February 9, 2005

21. Food Histories of the Toysan People 1 2 3 4 6

    By Ben Hong, February 6, 2005
    • 140 replies
    • 44.4k views
    • 
    • Ben Hong
    • November 22, 2005

22. Kicking caffeine 1 2

    By Fresser, February 6, 2005
    • 37 replies
    • 5.8k views
    • 
    • Patrick S
    • February 10, 2005

23. eG Foodblog: Chufi - Shopping and cooking in Amsterdam 1 2 3 4 6

    By Chufi, February 5, 2005
    • 134 replies
    • 44.9k views
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    • andiesenji
    • February 13, 2005

24. How frequently do you use the dining room? 1 2

    By Smarmotron, February 4, 2005
    • 34 replies
    • 5.5k views
    • 
    • fifi
    • February 5, 2005

25. Weird Colored Foods 1 2

    By Randi, February 3, 2005
    • 45 replies
    • 11.6k views
    • 
    • technophile50
    • January 29, 2011