Food Traditions & Culture

4,309 topics in this forum

1. Restaurant surrounded with beach site

   By trueLife, March 22, 2013
   • 4 replies
   • 1.7k views
   • 
   • liuzhou
   • March 22, 2013

2. Restaurant Table Manners 1 2 3 4

   By seawakim, April 22, 2004
   • 90 replies
   • 18.4k views
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   • Jaymes
   • May 19, 2014

3. Restaurant/Bar Annoyances 1 2 3 4 28

   By Rosie, August 11, 2001
   • 699 replies
   • 125.8k views
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   • Maison Rustique
   • May 20, 2024

4. Restaurants in Airports: Which Hub Do You Prefer? 1 2 3 4

   By Susan G, July 6, 2004
   • 85 replies
   • 14.5k views
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   • eipi10
   • March 3, 2008

5. Restocking the fridge from the ground up 1 2

   By Fat Guy, August 19, 2003
   • 37 replies
   • 7.1k views
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   • sabg
   • August 20, 2003

6. Restroom Door Signs 1 2

   By Holly Moore, January 29, 2004
   • 41 replies
   • 10.2k views
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   • Schneier
   • February 15, 2004

7. Retro food. What does it mean to you ? 1 2 3 4 5

   By The Old Foodie, June 6, 2006
   • 101 replies
   • 16.4k views
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   • teagal
   • May 14, 2007

8. Reverse sushi

   By chef koo, January 15, 2011
   • 1 reply
   • 1.8k views
   • 
   • KD1191
   • January 15, 2011

9. Reviewing food history: How much do you take your kitchen and your modern conveniences for granted? 1 2

   By Tropicalsenior, October 16, 2023
   • 26 replies
   • 4.6k views
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   • Darienne
   • January 14, 2024

10. Rhetorical Kitchen Questions

    By liuzhou, October 28, 2022
    • 13 replies
    • 2.7k views
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    • Tropicalsenior
    • March 30, 2023

11. Rhode Island has an official state appetizer. Who knew?

    By Alex, August 19, 2020
    • 2 replies
    • 1.2k views
    • 
    • blue_dolphin
    • August 19, 2020

12. Rib Fest

    By Mr. Delicious, January 18, 2008
    • 4 replies
    • 2.1k views
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    • Mr. Delicious
    • January 18, 2008

13. Rice & salt

    By Shalmanese, October 16, 2011
    • 10 replies
    • 6.6k views
    • 
    • HungryC
    • October 18, 2011

14. Rice crisis?

    By lemoncoke, April 14, 2008
    • 2 replies
    • 1.8k views
    • 
    • Chris Amirault
    • April 15, 2008

15. Rich-tasting European butters

    By Gifted Gourmet, August 4, 2004
    • 23 replies
    • 4.8k views
    • 
    • andiesenji
    • August 7, 2004

16. Rick Moonen's "Big Five" Fish Theory 1 2

    By Chris Amirault, July 22, 2010
    • 47 replies
    • 11.4k views
    • 
    • Violin_guy
    • December 17, 2020

17. Ricotta

    By gmi3804, February 12, 2007
    • 11 replies
    • 2.4k views
    • 
    • Carrot Top
    • February 14, 2007

18. Ridiculous Recipe Reviews

    By Tropicalsenior, September 11, 2024
    • 8 replies
    • 1.9k views
    • 
    • ElsieD
    • September 11, 2024

19. Ridiculous substitutions 1 2

    By PurpleDingo99, April 23, 2005
    • 38 replies
    • 7.4k views
    • 
    • fifi
    • May 1, 2005

20. RIP Chef Jean-Pierre Wybauw

    By Bentley, June 20, 2018
    • 5 replies
    • 3k views
    • 
    • dans
    • June 21, 2018

21. RIP Colin Devlin (Dressler, DuMont, DuMont Burger)

    By Rafa, July 28, 2013
    • 1 reply
    • 1.8k views
    • 
    • SylviaLovegren
    • July 29, 2013

22. RIP Gourmet (the Magazine). Let's Kill the Word "Gourmet" 1 2

    By Chris Amirault, February 5, 2010
    • 28 replies
    • 7.2k views
    • 
    • xxchef
    • February 28, 2010

23. RIP Marcella Hazan.... 1 2

    By Martin Fisher, September 29, 2013
    • 37 replies
    • 6.6k views
    • 
    • patrickamory
    • October 4, 2013

24. RIP Wonder Bread...

    By Pierogi, August 29, 2007
    • 0 replies
    • 1.7k views
    • 
    • Pierogi
    • August 29, 2007

25. RIP: Judy Rodgers

    By Martin Fisher, December 3, 2013
    • 9 replies
    • 2.4k views
    • 
    • Smithy
    • December 10, 2013