Food Traditions & Culture

4,309 topics in this forum

1. Vegan-Friendly Food, Not Vegan Food

   By Khadija, October 10, 2007
   • 19 replies
   • 3.3k views
   • 
   • Khadija
   • October 11, 2007

2. Julia Child remains vibrantly interesting today

   By Gifted Gourmet, March 28, 2006
   • 19 replies
   • 4.7k views
   • 
   • suzilightning
   • August 26, 2006

3. 三月三螺蛳粉节 San Yue San Luosifen Fesival

   By liuzhou, April 7, 2019
   • 19 replies
   • 5.9k views
   • 
   • liuzhou
   • August 29, 2019

4. Cold Cereal -- as dessert

   By snowangel, June 17, 2009
   • 19 replies
   • 5k views
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   • Darienne
   • June 22, 2009

5. A Fine Kettle of Fish

   By Carrot Top, April 12, 2007
   • 19 replies
   • 3.9k views
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   • Porthos
   • May 3, 2007

6. New Office Fridge

   By Daniel, April 27, 2006
   • 19 replies
   • 2.9k views
   • 
   • memesuze
   • April 27, 2006

7. Ren Faire Feast Kitchen Video

   By Porthos, July 4, 2017
   • 19 replies
   • 3k views
   • 
   • Porthos
   • July 6, 2017

8. Growing things to help other things grow

   By Chris Hennes, September 30, 2009
   • 19 replies
   • 4.7k views
   • 
   • CKatCook
   • April 26, 2010

9. Who Keeps the Tips: Waitstaff or Owner?

   By MGC, August 20, 2006
   • 19 replies
   • 9.4k views
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   • dvs
   • September 7, 2006

10. Define "empty stomach"

    By Fat Guy, March 22, 2011
    • 19 replies
    • 37.4k views
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    • Special K
    • March 23, 2011

11. Bean Lover Convert

    By ludja, March 15, 2006
    • 19 replies
    • 3.4k views
    • 
    • ninetofive
    • March 18, 2006

12. To Toast or Not To Toast

    By weinoo, March 9, 2011
    • 19 replies
    • 2.9k views
    • 
    • Nasi_Campur
    • March 24, 2011

13. Frightening article on rice contamination

    By scottie, September 18, 2006
    • 19 replies
    • 3.5k views
    • 
    • Darcie B
    • September 22, 2006

14. Americans' Inferiority Complex about cuisine

    By roger desmond, December 5, 2014
    • 19 replies
    • 4k views
    • 
    • rlibkind
    • January 21, 2015

15. Regional variants of previous generations' nutritionally[-semi]-complete meals

    By rotuts, February 27, 2023
    • 19 replies
    • 2.7k views
    • 
    • liuzhou
    • March 1, 2023

16. Can We Custom Create an ELECTION DAY Menu Tradition?

    By GlorifiedRice, November 4, 2014
    • 19 replies
    • 2.4k views
    • 
    • Maedl
    • November 5, 2014

17. Son of a...!

    By jsolomon, November 23, 2005
    • 19 replies
    • 3k views
    • 
    • rooftop1000
    • November 25, 2005

18. New Year's for 10

    By CharityCase, October 13, 2005
    • 19 replies
    • 4.4k views
    • 
    • Serly
    • January 4, 2006

19. Getting Eggs to Room Temperature

    By Shel_B, January 16, 2014
    • 19 replies
    • 4.6k views
    • 
    • Blether
    • January 18, 2014

20. Japan bans U.S. beef

    By jayt90, January 20, 2006
    • 19 replies
    • 3.4k views
    • 
    • JohnL
    • January 26, 2006

21. A Family Legacy (Bacino's Market) – Your Family's Legacies?

    By Paul Bacino, April 6, 2021
    • 19 replies
    • 4.3k views
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    • Steve R.
    • April 9, 2021

22. Nouvelle Cuisine

    By rconnelly, March 18, 2009
    • 19 replies
    • 5.3k views
    • 
    • chef gui
    • July 4, 2009

23. U.S. Government mandated salt/sodium restrictions?

    By divalasvegas, May 12, 2009
    • 19 replies
    • 4.9k views
    • 
    • kathlucky
    • June 4, 2009

24. Are we living in a golden age for home cooks?

    By nakji, January 16, 2011
    • 19 replies
    • 2.9k views
    • 
    • Robbie
    • January 19, 2011

25. Pepperoni Rolls

    By ludja, September 8, 2006
    • 19 replies
    • 7.6k views
    • 
    • Kim Shook
    • October 25, 2020