Restaurant Life

1,493 topics in this forum

1. Workplace Tales 1 2

   By SobaAddict70, January 17, 2006
   • 28 replies
   • 6.1k views
   • 
   • Carrot Top
   • January 21, 2006

2. Signs We Should Have Recognized . . . 1 2

   By Fat Guy, October 18, 2002
   • 28 replies
   • 5.6k views
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   • pixelchef
   • January 18, 2003

3. Chocolate & Confections Packaging 2020 & beyond 1 2

   By gfron1, May 7, 2020
   • 28 replies
   • 13.7k views
   • 
   • pastrygirl
   • September 18, 2024

4. Chef's/Kitchen Tables 1 2

   By Truffle, September 7, 2003
   • 28 replies
   • 6k views
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   • Schneier
   • September 14, 2003

5. German restaurants on the wane in the US? 1 2

   By cdh, March 20, 2018
   • 27 replies
   • 6.7k views
   • 
   • heidih
   • June 25, 2018

6. Asking "How was everything?" but... 1 2

   By mgaretz, May 15, 2011
   • 27 replies
   • 6.4k views
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   • DanM
   • May 24, 2011

7. Televisions at restaurant tables 1 2

   By TPO, August 11, 2005
   • 27 replies
   • 3.6k views
   • 
   • purplewiz
   • August 13, 2005

8. Test Dishes 1 2

   By gfweb, February 20, 2011
   • 27 replies
   • 5.5k views
   • 
   • Karri
   • February 28, 2011

9. Beard dinner at Charlie Trotter's 1 2

   By RonC, April 21, 2005
   • 27 replies
   • 4.3k views
   • 
   • robyn
   • April 30, 2005

10. Best praise you have ever gotten? 1 2

    By Mr. Delicious, October 2, 2009
    • 27 replies
    • 8.1k views
    • 
    • percyn
    • January 19, 2010

11. Etiquette For Comps/Freebees 1 2

    By dahlsk, May 30, 2004
    • 27 replies
    • 5.7k views
    • 
    • KatieLoeb
    • June 3, 2004

12. Would you ever try Red Lobster again? 1 2

    By mrsadm, July 29, 2007
    • 27 replies
    • 6.5k views
    • 
    • LittleChef22
    • August 21, 2007

13. professional skills 1 2

    By begpie, January 3, 2009
    • 27 replies
    • 7.5k views
    • 
    • ChristinaM
    • March 21, 2009

14. Best service you ever had 1 2

    By FistFullaRoux, December 4, 2003
    • 27 replies
    • 4.5k views
    • 
    • Mark Sommelier
    • December 12, 2003

15. When you make a mistake at work... 1 2

    By JeanneCake, December 7, 2011
    • 27 replies
    • 6.2k views
    • 
    • JeanneCake
    • December 9, 2011

16. Changing My relationship to the Faire Feast Kitchen 1 2

    By Porthos, May 18, 2016
    • 27 replies
    • 7.6k views
    • 
    • Porthos
    • May 27, 2018

17. McDonalds is #2 -- because Subway is #1 1 2

    By Chris Amirault, March 14, 2011
    • 27 replies
    • 5.7k views
    • 
    • HungryC
    • March 22, 2011

18. ...but how do I get started? 1 2

    By AlexisM, February 15, 2007
    • 27 replies
    • 5.4k views
    • 
    • andrewB
    • April 7, 2007

19. Lefties in the kitchen 1 2

    By gfron1, April 29, 2014
    • 27 replies
    • 10.8k views
    • 
    • liuzhou
    • August 26, 2018

20. Why customers order what they do 1 2

    By gfron1, September 19, 2008
    • 27 replies
    • 7.9k views
    • 
    • prasantrin
    • October 27, 2008

21. Staffing drought - Where'd all the talent go? 1 2

    By MattyC, August 10, 2015
    • 27 replies
    • 6.3k views
    • 
    • pastrygirl
    • August 16, 2015

22. Are critics looking at the whole picture? 1 2

    By Marylisa L., February 1, 2005
    • 27 replies
    • 4.1k views
    • 
    • Daniel Rogov
    • February 4, 2005

23. Iced tea refills 1 2

    By boulak, October 31, 2004
    • 27 replies
    • 5.4k views
    • 
    • TheFoodTutor
    • November 2, 2004

24. How Would You Handle This? 1 2

    By gmi3804, February 16, 2007
    • 27 replies
    • 16.1k views
    • 
    • PopsicleToze
    • March 31, 2009

25. Tip envy 1 2

    By pennbrew, May 25, 2010
    • 26 replies
    • 9k views
    • 
    • lala
    • July 21, 2010