Restaurant Life

1,490 topics in this forum

1. Adventures of a new Culinary Student 1 2

   By MarkIsCooking, January 6, 2007
   • 39 replies
   • 6.6k views
   • 
   • MarkIsCooking
   • February 27, 2007

2. How "NOT" to respond to a negative review! 1 2

   By food4thought, April 17, 2009
   • 39 replies
   • 8.9k views
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   • PLangfordJr
   • May 5, 2009

3. Food Criticism 1 2

   By Steve Plotnicki, January 5, 2003
   • 39 replies
   • 7.4k views
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   • bushey
   • January 7, 2003

4. Catering pick up no show 1 2

   By Mr. Delicious, February 12, 2009
   • 39 replies
   • 9.4k views
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   • v. gautam
   • March 11, 2009

5. Some thoughts on restaurant bread rituals 1 2

   By Fat Guy, September 6, 2007
   • 39 replies
   • 7.1k views
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   • emsny
   • September 15, 2007

6. Savory baked goods ideas for a bake shop 1 2

   By Mooshmouse, November 22, 2005
   • 39 replies
   • 10.7k views
   • 
   • Ling
   • November 26, 2005

7. Against the grain, part 2: early bird special 1 2

   By Fat Guy, December 1, 2005
   • 39 replies
   • 7k views
   • 
   • sockii
   • December 12, 2005

8. When good restaurants fail to please 1 2

   By Curlz, March 1, 2006
   • 39 replies
   • 8.1k views
   • 
   • Nancy in Pátzcuaro
   • January 10, 2007

9. Bizarre delivery and takeout experiences 1 2

   By Fat Guy, July 24, 2006
   • 39 replies
   • 8.7k views
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   • I_call_the_duck
   • August 8, 2006

10. The Revolution (new restaurant concept) 1 2

    By AaronM, March 16, 2011
    • 39 replies
    • 7.4k views
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    • Jeffery C
    • March 24, 2011

11. Hot dog helper 1 2

    By pennbrew, November 12, 2007
    • 39 replies
    • 9.7k views
    • 
    • John
    • January 18, 2008

12. Restaurant Noise Is So Friggin' Important 1 2

    By weinoo, June 10, 2011
    • 39 replies
    • 9k views
    • 
    • threestars
    • July 19, 2011

13. People You've Met While Dining Alone 1 2

    By bleudauvergne, March 10, 2006
    • 38 replies
    • 7k views
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    • misstenacity
    • April 22, 2006

14. Tasting Menus versus Traditionally Structured Meals 1 2

    By robert brown, June 2, 2004
    • 38 replies
    • 7.3k views
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    • robyn
    • June 9, 2004

15. "18% tip included" a spreading problem 1 2

    By gfweb, April 12, 2010
    • 38 replies
    • 13.5k views
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    • ScottyBoy
    • August 9, 2010

16. The Perils of Chefly Stardom: 1 2

    By Chris Amirault, September 29, 2004
    • 38 replies
    • 7.2k views
    • 
    • TrishCT
    • October 4, 2004

17. Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex, January 20, 2023
    • 38 replies
    • 6.7k views
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    • ElsieD
    • January 27, 2023

18. How many chances do you give a top restaurant? 1 2

    By Beachfan, March 26, 2002
    • 37 replies
    • 7.6k views
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    • cabrales
    • April 1, 2002

19. Matt and Ted's Excellent Adventure 1 2

    By bloviatrix, April 28, 2004
    • 37 replies
    • 5k views
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    • markovitch
    • May 8, 2004

20. obnoxious diners 1 2

    By zeffer81, December 26, 2007
    • 37 replies
    • 13k views
    • 
    • zeffer81
    • January 17, 2008

21. The Emerilization of Keller? 1 2

    By thezippy, February 14, 2004
    • 37 replies
    • 6.1k views
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    • Marrow Margin
    • February 16, 2004

22. Is the giant peppermill ridiculous? 1 2

    By vandan, April 7, 2008
    • 37 replies
    • 19.8k views
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    • violetfox
    • June 13, 2011

23. Bennigan's Goes Bust 1 2

    By Toliver, July 30, 2008
    • 37 replies
    • 11.8k views
    • 
    • boagman
    • September 12, 2008

24. Cost Controls When Chefs Are Buying 1 2

    By CFO999, August 5, 2004
    • 37 replies
    • 4.3k views
    • 
    • Carrot Top
    • August 22, 2004

25. Menu Language: Good, Bad, and Ugly 1 2

    By Chris Amirault, December 3, 2004
    • 37 replies
    • 11.8k views
    • 
    • judiu
    • July 13, 2010