Just a quick point/question... Keller's diversification goes beyond just opening a NY partner to The French Laundry... back in Napa he's opened a bistro (Bouchon) and a bakery. He's also planning to open an Inn in the neighborhood later this year (according to TIME). Opening a Vegas incarnation of Bouchon at the Venetian is probably the one item, of all of these, that seems the sketchiest... that said, I'm not sure if that's just because we're talking Vegas here. I honestly don't think I have an opinion beyond "Let's wait and see if he pulls it all off," but have really appreciated the opinions of this group. Zippy P.S. Total non-sequitor, but on the topic of celeb chefs, I read in another thread that Tony B. has severed his relationship with FOOD net... that accurate? (damn shame, if so)