Restaurant Life

1,489 topics in this forum

1. Taking Notes in Restaurants 1 2 3

   By robert brown, March 29, 2002
   • 60 replies
   • 9.8k views
   • 
   • robyn
   • May 26, 2005

2. Ferran Adria announces El Bulli closure

   By gavinhanly, January 26, 2010
   • 22 replies
   • 9.8k views
   • 
   • janeer
   • May 14, 2011

3. The (Over) Use of Salt

   By weinoo, January 14, 2012
   • 24 replies
   • 9.7k views
   • 
   • Jesica
   • January 24, 2012

4. What is used to handle hot objects in a restaurant setting?

   By Shalmanese, December 16, 2011
   • 8 replies
   • 9.7k views
   • 
   • Broken English
   • December 17, 2011

5. Selling prepared desserts to restaurants?

   By jrshaul, June 7, 2013
   • 6 replies
   • 9.7k views
   • 
   • Edward J
   • June 13, 2013

6. Table conversation at restaurantsWe were talking a 1 2 3

   By jaybee, May 20, 2002
   • 72 replies
   • 9.7k views
   • 
   • John Whiting
   • May 26, 2002

7. i wanna be comp'd! 1 2 3

   By glenn, August 8, 2004
   • 65 replies
   • 9.7k views
   • 
   • Smithy
   • November 1, 2004

8. Working in Europe 1 2

   By Qwerty, July 2, 2007
   • 28 replies
   • 9.7k views
   • 
   • rafifood
   • June 10, 2013

9. Women in a Restaurant Kitchen 1 2

   By cdabney, July 12, 2007
   • 44 replies
   • 9.7k views
   • 
   • RAHiggins1
   • December 19, 2007

10. How long is too long to wait for a pizza?

    By titmfatied, October 5, 2006
    • 19 replies
    • 9.7k views
    • 
    • titmfatied
    • October 6, 2006

11. Why do restaurants allow this? 1 2 3 4

    By porkpa, April 9, 2004
    • 83 replies
    • 9.7k views
    • 
    • beans
    • April 19, 2004

12. Lefties in the kitchen 1 2

    By gfron1, April 29, 2014
    • 27 replies
    • 9.6k views
    • 
    • liuzhou
    • August 26, 2018

13. Hello, my name is... 1 2 3 4

    By KateW, September 14, 2003
    • 77 replies
    • 9.6k views
    • 
    • elyse
    • September 19, 2003

14. Culinary careers not easy as pie 1 2 3

    By Jmahl, May 20, 2007
    • 50 replies
    • 9.6k views
    • 
    • papalolo
    • July 12, 2007

15. Foibles & fallacies: the demon customer 1 2 3 4

    By Gifted Gourmet, November 25, 2004
    • 81 replies
    • 9.6k views
    • 
    • Patrick S
    • October 31, 2005

16. What's up with Charlie Trotter?

    By spqr, October 22, 2002
    • 21 replies
    • 9.6k views
    • 
    • Aurora
    • October 29, 2002

17. How is your food tasting? 1 2

    By StanSherman, May 4, 2008
    • 40 replies
    • 9.5k views
    • 
    • Toliver
    • May 23, 2008

18. "Cash only"--why? 1 2 3

    By sockii, April 23, 2005
    • 68 replies
    • 9.5k views
    • 
    • jhlurie
    • April 25, 2005

19. Depression and Food Service Workers

    By gfron1, October 18, 2007
    • 18 replies
    • 9.4k views
    • 
    • Alchemist
    • October 20, 2007

20. Irritating Guest Habits 1 2

    By BenjaminTheBartender, July 29, 2007
    • 43 replies
    • 9.4k views
    • 
    • Jakea222
    • September 2, 2007

21. Favorite Diners in North America 1 2 3

    By Ellen Shapiro, April 28, 2003
    • 68 replies
    • 9.4k views
    • 
    • Timh
    • December 12, 2006

22. Chinese Mexican Food 1 2

    By jhlurie, June 19, 2003
    • 49 replies
    • 9.4k views
    • 
    • marezion
    • September 23, 2003

23. Savory baked goods ideas for a bake shop 1 2

    By Mooshmouse, November 22, 2005
    • 39 replies
    • 9.4k views
    • 
    • Ling
    • November 26, 2005

24. Why is Haute not Hot? 1 2 3 4

    By zora, February 6, 2004
    • 98 replies
    • 9.3k views
    • 
    • robyn
    • February 11, 2004

25. Working in Asia

    By fendi_pilot, May 27, 2010
    • 5 replies
    • 9.2k views
    • 
    • Adam Devermann
    • June 19, 2010