Restaurant Life

1,490 topics in this forum

1. Foibles & fallacies: the demon customer 1 2 3 4

   By Gifted Gourmet, November 25, 2004
   • 81 replies
   • 10.4k views
   • 
   • Patrick S
   • October 31, 2005

2. Busted For Not Tipping 1 2

   By K8memphis, November 20, 2009
   • 31 replies
   • 10.4k views
   • 
   • boagman
   • March 2, 2010

3. i wanna be comp'd! 1 2 3

   By glenn, August 8, 2004
   • 65 replies
   • 10.4k views
   • 
   • Smithy
   • November 1, 2004

4. Savory baked goods ideas for a bake shop 1 2

   By Mooshmouse, November 22, 2005
   • 39 replies
   • 10.4k views
   • 
   • Ling
   • November 26, 2005

5. Chocolate & Confections Packaging 2020 & beyond 1 2

   By gfron1, May 7, 2020
   • 28 replies
   • 10.4k views
   • 
   • pastrygirl
   • September 18, 2024

6. Favorite Diners in North America 1 2 3

   By Ellen Shapiro, April 28, 2003
   • 68 replies
   • 10.4k views
   • 
   • Timh
   • December 12, 2006

7. Chocolatiers – setting retail and wholesale prices

   By patti_h, April 23, 2012
   • 5 replies
   • 10.4k views
   • 
   • xxchef
   • April 24, 2012

8. How to sell to restaurant owners

   By misstenacity, March 6, 2008
   • 12 replies
   • 10.3k views
   • 
   • misstenacity
   • June 27, 2008

9. Culinary careers not easy as pie 1 2 3

   By Jmahl, May 20, 2007
   • 50 replies
   • 10.3k views
   • 
   • papalolo
   • July 12, 2007

10. Rules for Serving 1 2

    By et alors, October 30, 2009
    • 37 replies
    • 10.3k views
    • 
    • MattyC
    • November 7, 2009

11. Why is Haute not Hot? 1 2 3 4

    By zora, February 6, 2004
    • 98 replies
    • 10.3k views
    • 
    • robyn
    • February 11, 2004

12. Worst Culinary Short Cuts 1 2

    By Eman57, June 15, 2011
    • 29 replies
    • 10.3k views
    • 
    • Shamanjoe
    • December 17, 2011

13. gratuity included?! 1 2

    By cafekats, July 5, 2004
    • 42 replies
    • 10.2k views
    • 
    • Pan
    • July 7, 2004

14. Lefties in the kitchen 1 2

    By gfron1, April 29, 2014
    • 27 replies
    • 10.2k views
    • 
    • liuzhou
    • August 26, 2018

15. The (Over) Use of Salt

    By weinoo, January 14, 2012
    • 24 replies
    • 10.2k views
    • 
    • Jesica
    • January 24, 2012

16. Women in a Restaurant Kitchen 1 2

    By cdabney, July 12, 2007
    • 44 replies
    • 10.2k views
    • 
    • RAHiggins1
    • December 19, 2007

17. How is your food tasting? 1 2

    By StanSherman, May 4, 2008
    • 40 replies
    • 10.2k views
    • 
    • Toliver
    • May 23, 2008

18. Chinese Mexican Food 1 2

    By jhlurie, June 19, 2003
    • 49 replies
    • 10.1k views
    • 
    • marezion
    • September 23, 2003

19. The Manliest Restaurant in America? 1 2 3

    By Paul Funyun, March 24, 2011
    • 50 replies
    • 10.1k views
    • 
    • Moopheus
    • March 29, 2011

20. Ferran Adria announces El Bulli closure

    By gavinhanly, January 26, 2010
    • 22 replies
    • 10.1k views
    • 
    • janeer
    • May 14, 2011

21. Corkage fees 1 2 3

    By markk, January 27, 2007
    • 69 replies
    • 10.1k views
    • 
    • mattohara
    • March 22, 2007

22. High-Concept Restaurant Bathrooms 1 2 3

    By Fat Guy, August 10, 2001
    • 54 replies
    • 10k views
    • 
    • KatieLoeb
    • July 14, 2004

23. Selling prepared desserts to restaurants?

    By jrshaul, June 7, 2013
    • 6 replies
    • 10k views
    • 
    • Edward J
    • June 13, 2013

24. What is used to handle hot objects in a restaurant setting?

    By Shalmanese, December 16, 2011
    • 8 replies
    • 9.9k views
    • 
    • Broken English
    • December 17, 2011

25. Solo Diners of the World Unite 1 2 3

    By Suzi Edwards, July 7, 2004
    • 58 replies
    • 9.9k views
    • 
    • fiftydollars
    • August 3, 2005