Restaurant Life

1,493 topics in this forum

1. High end chef's coat?

   By ScottyBoy, May 18, 2012
   • 16 replies
   • 11.6k views
   • 
   • Renn
   • June 24, 2012

2. What's in your knife kit?

   By aaguirrejr, March 6, 2008
   • 14 replies
   • 11.6k views
   • 
   • ChefJohnny
   • March 14, 2008

3. Corkage fees 1 2 3

   By markk, January 27, 2007
   • 69 replies
   • 11.6k views
   • 
   • mattohara
   • March 22, 2007

4. The worst things ever heard in a Restaurant 1 2

   By TJHarris, September 1, 2004
   • 48 replies
   • 11.5k views
   • 
   • arielle
   • October 31, 2004

5. i wanna be comp'd! 1 2 3

   By glenn, August 8, 2004
   • 65 replies
   • 11.5k views
   • 
   • Smithy
   • November 1, 2004

6. Culinary careers not easy as pie 1 2 3

   By Jmahl, May 20, 2007
   • 50 replies
   • 11.5k views
   • 
   • papalolo
   • July 12, 2007

7. Another terrible boss – sigh. 1 2

   By mskerr, September 11, 2012
   • 32 replies
   • 11.4k views
   • 
   • David Hensley
   • October 15, 2013

8. Ruth's Chris Ain't All That Bad 1 2

   By weinoo, April 28, 2011
   • 45 replies
   • 11.4k views
   • 
   • Aman Adatia
   • May 6, 2011

9. Best Restaurant Meal/Experience of Your Life

   By weinoo, July 23, 2011
   • 24 replies
   • 11.3k views
   • 
   • Zeemanb
   • August 15, 2011

10. Lefties in the kitchen 1 2

    By gfron1, April 29, 2014
    • 27 replies
    • 11.3k views
    • 
    • liuzhou
    • August 26, 2018

11. Chef Attire 1 2

    By hathor, September 6, 2007
    • 28 replies
    • 11.3k views
    • 
    • jwanger
    • January 6, 2008

12. Do you want insults with that? 1 2 3

    By project, January 28, 2004
    • 74 replies
    • 11.3k views
    • 
    • Blondie
    • January 30, 2004

13. The Manliest Restaurant in America? 1 2 3

    By Paul Funyun, March 24, 2011
    • 50 replies
    • 11.2k views
    • 
    • Moopheus
    • March 29, 2011

14. gratuity included?! 1 2

    By cafekats, July 5, 2004
    • 42 replies
    • 11.2k views
    • 
    • Pan
    • July 7, 2004

15. High-Concept Restaurant Bathrooms 1 2 3

    By Fat Guy, August 10, 2001
    • 54 replies
    • 11.2k views
    • 
    • KatieLoeb
    • July 14, 2004

16. Shelf Life of Prepped Food in the Fridge?

    By nathan111, August 23, 2016
    • 10 replies
    • 11.2k views
    • 
    • Chris Ward
    • August 25, 2016

17. Rules for Serving 1 2

    By et alors, October 30, 2009
    • 37 replies
    • 11.1k views
    • 
    • MattyC
    • November 7, 2009

18. How is your food tasting? 1 2

    By StanSherman, May 4, 2008
    • 40 replies
    • 11.1k views
    • 
    • Toliver
    • May 23, 2008

19. Busted For Not Tipping 1 2

    By K8memphis, November 20, 2009
    • 31 replies
    • 11.1k views
    • 
    • boagman
    • March 2, 2010

20. Calling all cooks ! ? ! 1 2 3

    By nwyles, June 13, 2005
    • 63 replies
    • 11.1k views
    • 
    • stovetop
    • June 17, 2005

21. Average number of seats at a Michelin three-star

    By Fat Guy, September 24, 2007
    • 9 replies
    • 11.1k views
    • 
    • nikkib
    • December 1, 2007

22. Solo Diners of the World Unite 1 2 3

    By Suzi Edwards, July 7, 2004
    • 58 replies
    • 11k views
    • 
    • fiftydollars
    • August 3, 2005

23. Women in a Restaurant Kitchen 1 2

    By cdabney, July 12, 2007
    • 44 replies
    • 11k views
    • 
    • RAHiggins1
    • December 19, 2007

24. Chinese Mexican Food 1 2

    By jhlurie, June 19, 2003
    • 49 replies
    • 11k views
    • 
    • marezion
    • September 23, 2003

25. The (Over) Use of Salt

    By weinoo, January 14, 2012
    • 24 replies
    • 10.9k views
    • 
    • Jesica
    • January 24, 2012