Restaurant Life

1,480 topics in this forum

1. Starting a Donut Shop/Gelateria - Wisdom wanted! 1 2

   By TheStarvingArtist, July 26, 2012
   • 30 replies
   • 17.2k views
   • 
   • jrshaul
   • August 3, 2012

2. "Behind You" 1 2

   By annecros, April 14, 2008
   • 48 replies
   • 17.1k views
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   • chocolate lover
   • October 3, 2011

3. A great chef vs. a culinary genius 1 2 3

   By Wesley1, July 10, 2008
   • 53 replies
   • 17.1k views
   • 
   • dannycooks
   • January 28, 2009

4. Why do waiters make more than cooks? 1 2 3

   By Fat Guy, July 13, 2003
   • 72 replies
   • 16.6k views
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   • leviathan
   • March 3, 2007

5. Kitchen Language 1 2 3

   By freddychef, December 9, 2005
   • 62 replies
   • 16.6k views
   • 
   • Joisey
   • September 5, 2007

6. Tipping the Kitchen 1 2 3 4

   By Endy', January 25, 2006
   • 85 replies
   • 16.5k views
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   • pam claughton
   • December 5, 2008

7. Thrown out of Vegetarian restaurant 1 2 3 4 8

   By =Mark, September 20, 2003
   • 176 replies
   • 16.4k views
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   • bloviatrix
   • September 29, 2003

8. Swearing/cursing in professional kitchens 1 2 3

   By Chris Hennes, March 25, 2008
   • 60 replies
   • 16.3k views
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   • phlox
   • June 14, 2008

9. Eating sushi with your fingers 1 2

   By adegiulio, July 12, 2007
   • 34 replies
   • 16.2k views
   • 
   • Khadija
   • September 6, 2007

10. Real vs Fake Chefs 1 2 3

    By GlorifiedRice, March 31, 2012
    • 56 replies
    • 15.9k views
    • 
    • chutney
    • May 31, 2012

11. Restaurant Top 50 2004 1 2 3 4 6

    By Andy Lynes, April 21, 2004
    • 137 replies
    • 15.9k views
    • 
    • robyn
    • April 30, 2004

12. Mandatory Gratuities? 1 2

    By MSRadell, November 12, 2007
    • 37 replies
    • 15.8k views
    • 
    • JMT
    • February 22, 2008

13. When Your Guests Mortify You 1 2 3

    By Nina C., January 3, 2008
    • 60 replies
    • 15.8k views
    • 
    • Special K
    • February 12, 2008

14. Where to find closed restaurants to lease

    By howsmatt, January 5, 2011
    • 11 replies
    • 15.6k views
    • 
    • Edward J
    • January 14, 2011

15. I Want to Become a Butcher

    By kitchensqueen, September 20, 2010
    • 21 replies
    • 15.6k views
    • 
    • brokenscale
    • December 13, 2010

16. Breakfast Adventures 1 2 3

    By CharlotteLuck, February 26, 2012
    • 50 replies
    • 15.4k views
    • 
    • cmling
    • October 26, 2012

17. All About Hooters 1 2 3 4 5

    By Fat Guy, July 17, 2003
    • 114 replies
    • 15.3k views
    • 
    • CindyG111
    • November 27, 2004

18. Customers v Chefs 1 2 3 4 6

    By culinary bear, December 28, 2004
    • 132 replies
    • 15.2k views
    • 
    • Grub
    • December 30, 2005

19. To catch a thief ... restaurant pilferage .... 1 2 3 4 5

    By Gifted Gourmet, November 7, 2004
    • 104 replies
    • 15.2k views
    • 
    • Grub
    • June 15, 2005

20. Groundbreaking Chefs Whose Food Has Seen Better Days 1 2 3

    By weinoo, April 25, 2012
    • 64 replies
    • 15.1k views
    • 
    • rotuts
    • January 3, 2013

21. Hats in an open kitchen 1 2

    By andrewB, October 16, 2006
    • 40 replies
    • 15k views
    • 
    • Reefpimp
    • January 29, 2007

22. Chef's Table. 1 2 3 4 5

    By Lord Michael Lewis, May 16, 2003
    • 112 replies
    • 14.9k views
    • 
    • gfweb
    • April 7, 2015

23. Touched by a Waiter 1 2 3

    By Sabrosita, March 24, 2008
    • 70 replies
    • 14.9k views
    • 
    • K8memphis
    • March 30, 2008

24. Upselling 1 2 3 4 5

    By Fat Guy, January 19, 2003
    • 103 replies
    • 14.8k views
    • 
    • Pan
    • February 11, 2003

25. Obnoxious Restaurant Behavior: Not Just Kids 1 2 3 4

    By ingridsf, April 10, 2007
    • 94 replies
    • 14.7k views
    • 
    • Busboy
    • April 26, 2007