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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,050 topics in this forum

  1. Need Inspiration - Vegetarian friendly cookbooks

    By DanM,
    • 10 replies
    • 1.3k views

  2. Kindness and Salt

    By heidih,
    • 4 replies
    • 1.3k views

  3. "Patronising word-salad": Why student cookbooks make me sick.

    By liuzhou,
    • 13 replies
    • 1.3k views

  4. Lidia Cooks from the Heart of Italy

    By mbhank,
    • 0 replies
    • 1.2k views

  5. Vintage Cookbooks

    By robirdstx,
    • 2 replies
    • 1.2k views

  6. French Laundry, Per Se - aromatics, liaisons, veal stock?

    By paul o' vendange,
    • 10 replies
    • 1.2k views

  7. " What Good Cooks Know "

    By rotuts,
    • 1 reply
    • 1.2k views

  8. "The Modern Cafe" 2nd edition

    By BAKED453,
    • 0 replies
    • 1.2k views

  9. Cookbooks About Dehydrating & Rehydrating Food

    By TdeV,
    • 10 replies
    • 1.2k views

  10. Leon Galetoire Cookbook

    By Pigeage,
    • 1 reply
    • 1.2k views

  11. Old Saveur Magazine Capon Article?

    By operaflute,
    • 9 replies
    • 1.2k views

  12. Eleven Madison Cookbook Alternatives?

    By Ratatata,
    • 11 replies
    • 1.2k views

  13. The Illustrated Wok

    By rotuts,
    • 2 replies
    • 1.2k views

  14. Best Provencal cookbooks?

    By Mullinix18,
    • 2 replies
    • 1.2k views

  15. Pickle Scholarship

    By SLB,
    • 3 replies
    • 1.2k views

  16. My new ribs website

    By mgaretz,
    • 8 replies
    • 1.2k views

  17. Modernist Cuisine at Home - full-text search when?

    By Anonymous Modernist 14290,
    • 0 replies
    • 1.1k views

  18. One pan / one pot, one meal - recommendations

    By TdeV,
    • 20 replies
    • 1.1k views

  19. Chefs and their starter cookbook recommendations.

    By Anna N,
    • 4 replies
    • 1.1k views

  20. Resources for learning new culinary skills?

    By borgr,
    • 9 replies
    • 1.1k views

  21. Darina Allen and other traditional Irish cuisine books

    By tinpanalley,
    • 3 replies
    • 1.1k views

  22. Books from scandinavian michelin restaurants

    By oferl,
    • 1 reply
    • 1.1k views

  23. Hugh Acheson's "A New Turn in the South" - anyone cooking

    By mskerr,
    • 0 replies
    • 1.1k views

  24. Eleven Madison Park Cookbooks

    By Broken English,
    • 6 replies
    • 1.1k views

  25. Book for Grilling techniques?anyone?

    By Hideo Sakai,   
    • 3 replies
    • 1.1k views
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