Cookbooks & References

1,053 topics in this forum

1. The future of cookbooks...

   By cteavin, April 14, 2022
   • 11 replies
   • 2.3k views
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   • Okanagancook
   • June 24, 2022

2. The Greatest Cookbook Series Ever

   By weinoo, February 24, 2011
   • 6 replies
   • 3.1k views
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   • patrickamory
   • February 24, 2011

3. The Hakka Cookbook by Anusasananan

   By Anna N, September 15, 2013
   • 10 replies
   • 3.2k views
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   • jsager01
   • September 17, 2013

4. The Illustrated Wok

   By rotuts, August 31, 2017
   • 2 replies
   • 1.4k views
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   • rotuts
   • August 31, 2017

5. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

   By gibbs, March 9, 2018
   • 4 replies
   • 2.3k views
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   • gibbs
   • March 16, 2018

6. The Lee Bros. Simple Fresh Southern

   By DanM, December 25, 2009
   • 1 reply
   • 2.7k views
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   • John DePaula
   • December 25, 2009

7. The Library Thing: Tools To Catalog Collections

   By Jon Tseng, January 1, 2007
   • 9 replies
   • 4.4k views
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   • Pweaver1984
   • March 15, 2007

8. The London Cookbook by Aleksandra Crapanzano

   By blue_dolphin, February 2, 2017
   • 22 replies
   • 4.2k views
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   • liuzhou
   • February 14, 2017

9. The making of my own cookbook 1 2 3 4 22

   By gfron1, August 8, 2014
   • 544 replies
   • 77.3k views
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   • Dave the Cook
   • September 6, 2016

10. The market for high end cookbooks 1 2 3

    By nathanm, January 30, 2007
    • 58 replies
    • 21.3k views
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    • inductioncook
    • November 30, 2010

11. The murky world of culinary ghosting

    By Gifted Gourmet, July 20, 2006
    • 20 replies
    • 7k views
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    • Ohba
    • July 22, 2006

12. The Natural Cuisine of Georges Blanc

    By Robenco15, June 23, 2014
    • 0 replies
    • 1.6k views
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    • Robenco15
    • June 23, 2014

13. The New Portuguese Table by David Leite

    By John DePaula, December 29, 2009
    • 5 replies
    • 3.8k views
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    • John DePaula
    • April 23, 2010

14. The New Spanish Table

    By anyavon, December 16, 2005
    • 8 replies
    • 5.7k views
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    • anyavon
    • February 13, 2006

15. The new Wybauw book

    By pastryani, September 12, 2016
    • 0 replies
    • 1.2k views
    • 
    • pastryani
    • September 12, 2016

16. The Official Downton Abbey Cookbook

    By Kerry Beal, June 23, 2022
    • 19 replies
    • 2.9k views
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    • DianaB
    • August 25, 2022

17. The Pastry Chef's Companion

    By gfron1, March 5, 2008
    • 9 replies
    • 3.7k views
    • 
    • Woods
    • April 18, 2008

18. The Professional Chef: The App

    By thayes1c, November 27, 2011
    • 21 replies
    • 6.4k views
    • 
    • budrichard
    • January 8, 2012

19. The reasons given in cookbooks

    By patrickamory, December 24, 2012
    • 19 replies
    • 4.9k views
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    • JoNorvelleWalker
    • September 20, 2021

20. The Routledge Handbook of Gastronomic Tourism

    By liuzhou, October 1, 2018
    • 0 replies
    • 910 views
    • 
    • liuzhou
    • October 1, 2018

21. The Sad State of Cookbooks from France 1 2

    By Steve Plotnicki, January 8, 2002
    • 29 replies
    • 7.8k views
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    • Simon Majumdar
    • October 31, 2002

22. The Sam Mason book

    By Tri2Cook, May 8, 2008
    • 9 replies
    • 5.7k views
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    • Tri2Cook
    • August 30, 2009

23. The Sifter

    By liuzhou, August 9, 2020
    • 1 reply
    • 883 views
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    • Darienne
    • August 9, 2020

24. The State of Cookbooks: 2010

    By Chris Amirault, September 3, 2010
    • 3 replies
    • 2.3k views
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    • percival
    • September 3, 2010

25. The Sweet Spot by Pichet Ong

    By DanM, February 5, 2009
    • 16 replies
    • 3.2k views
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    • paulraphael
    • February 7, 2009