Cookbooks & References

1,057 topics in this forum

1. The Flavor Equation by Nik Sharma

   By Anna N, October 27, 2020
   • 13 replies
   • 3.7k views
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   • TdeV
   • April 17, 2021

2. The Flavor Matrix by James Briscione

   By Anna N, March 18, 2018
   • 20 replies
   • 5.7k views
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   • THS
   • May 1, 2018

3. The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt 1 2 3 4

   By ElsieD, April 13, 2015
   • 88 replies
   • 27.3k views
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   • huiray
   • May 5, 2016

4. The Fundamental Techniques of Classic Pastry Arts

   By hansjoakim, November 15, 2009
   • 1 reply
   • 2.6k views
   • 
   • jumanggy
   • November 15, 2009

5. The future of cookbooks...

   By cteavin, April 14, 2022
   • 11 replies
   • 2.5k views
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   • Okanagancook
   • June 24, 2022

6. The Greatest Cookbook Series Ever

   By weinoo, February 24, 2011
   • 6 replies
   • 3.2k views
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   • patrickamory
   • February 24, 2011

7. The Hakka Cookbook by Anusasananan

   By Anna N, September 15, 2013
   • 10 replies
   • 3.3k views
   • 
   • jsager01
   • September 17, 2013

8. The Illustrated Wok

   By rotuts, August 31, 2017
   • 2 replies
   • 1.5k views
   • 
   • rotuts
   • August 31, 2017

9. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

   By gibbs, March 9, 2018
   • 4 replies
   • 2.4k views
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   • gibbs
   • March 16, 2018

10. The Lee Bros. Simple Fresh Southern

    By DanM, December 25, 2009
    • 1 reply
    • 2.7k views
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    • John DePaula
    • December 25, 2009

11. The Library Thing: Tools To Catalog Collections

    By Jon Tseng, January 1, 2007
    • 9 replies
    • 4.5k views
    • 
    • Pweaver1984
    • March 15, 2007

12. The London Cookbook by Aleksandra Crapanzano

    By blue_dolphin, February 2, 2017
    • 22 replies
    • 4.5k views
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    • liuzhou
    • February 14, 2017

13. The making of my own cookbook 1 2 3 4 22

    By gfron1, August 8, 2014
    • 544 replies
    • 81.1k views
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    • Dave the Cook
    • September 6, 2016

14. The market for high end cookbooks 1 2 3

    By nathanm, January 30, 2007
    • 58 replies
    • 22.2k views
    • 
    • inductioncook
    • November 30, 2010

15. The murky world of culinary ghosting

    By Gifted Gourmet, July 20, 2006
    • 20 replies
    • 7.2k views
    • 
    • Ohba
    • July 22, 2006

16. The Natural Cuisine of Georges Blanc

    By Robenco15, June 23, 2014
    • 0 replies
    • 1.7k views
    • 
    • Robenco15
    • June 23, 2014

17. The New Portuguese Table by David Leite

    By John DePaula, December 29, 2009
    • 5 replies
    • 3.9k views
    • 
    • John DePaula
    • April 23, 2010

18. The New Spanish Table

    By anyavon, December 16, 2005
    • 8 replies
    • 5.9k views
    • 
    • anyavon
    • February 13, 2006

19. The new Wybauw book

    By pastryani, September 12, 2016
    • 0 replies
    • 1.2k views
    • 
    • pastryani
    • September 12, 2016

20. The Official Downton Abbey Cookbook

    By Kerry Beal, June 23, 2022
    • 19 replies
    • 3.4k views
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    • DianaB
    • August 25, 2022

21. The Pastry Chef's Companion

    By gfron1, March 5, 2008
    • 9 replies
    • 3.8k views
    • 
    • Woods
    • April 18, 2008

22. The Professional Chef: The App

    By thayes1c, November 27, 2011
    • 21 replies
    • 6.7k views
    • 
    • budrichard
    • January 8, 2012

23. The reasons given in cookbooks

    By patrickamory, December 24, 2012
    • 19 replies
    • 5.1k views
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    • JoNorvelleWalker
    • September 20, 2021

24. The Routledge Handbook of Gastronomic Tourism

    By liuzhou, October 1, 2018
    • 0 replies
    • 960 views
    • 
    • liuzhou
    • October 1, 2018

25. The Sad State of Cookbooks from France 1 2

    By Steve Plotnicki, January 8, 2002
    • 29 replies
    • 8.1k views
    • 
    • Simon Majumdar
    • October 31, 2002