Cookbooks & References

1,049 topics in this forum

1. Modernist Cuisine at Home, French Edition ?

   By Anonymous Modernist 4141, January 6, 2013
   • 1 reply
   • 1.7k views
   • 
   • Judy Wilson
   • January 7, 2013

2. Sous-Vide at Home

   By rotuts, January 25, 2017
   • 19 replies
   • 1.7k views
   • 
   • blue_dolphin
   • January 26, 2017

3. Pierre Hermé’s Pop Up Fétiches

   By Scout_21, November 3, 2009
   • 3 replies
   • 1.7k views
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   • tan319
   • November 19, 2009

4. Kristen Kish Cooking

   By JoNorvelleWalker, March 9, 2018   

   • Cookbook
   • 3 replies
   • 1.7k views
   • 
   • Anna N
   • March 11, 2018

5. Cookbook roundups/ reviews for 2008

   By rgruby, November 9, 2008
   • 0 replies
   • 1.7k views
   • 
   • rgruby
   • November 9, 2008

6. Anyone reading "An Economist Gets Lunch"?

   By mskerr, August 29, 2012
   • 3 replies
   • 1.7k views
   • 
   • Hassouni
   • August 30, 2012

7. Cookbook series

   By JAZ, October 25, 2009
   • 4 replies
   • 1.7k views
   • 
   • Martin Fisher
   • June 29, 2020

8. Has anyone come across/had any experiance with Sonia Uvezian's books?

   By Boris Abrams, November 24, 2014
   • 1 reply
   • 1.7k views
   • 
   • Shel_B
   • November 24, 2014

9. [Modernist Cuisine] Recipe Scaling Help

   By Anonymous Modernist 3998, October 22, 2012
   • 0 replies
   • 1.7k views
   • 
   • Anonymous Modernist 3998
   • October 22, 2012

10. New Fuchsia Dunlop Book

    By liuzhou, August 11, 2023
    • 8 replies
    • 1.7k views
    • 
    • dtremit
    • December 29, 2023

11. your favorite 'Plating' references?

    By rotuts, September 7, 2013
    • 5 replies
    • 1.7k views
    • 
    • rotuts
    • September 9, 2013

12. ElBulli 2005

    By FerranHomaroHestonWylieGrant, October 23, 2007
    • 0 replies
    • 1.7k views
    • 
    • FerranHomaroHestonWylieGrant
    • October 23, 2007

13. Martin Bosley book

    By teonzo, March 11, 2011
    • 1 reply
    • 1.6k views
    • 
    • lesliec
    • March 12, 2011

14. "Fruit" by Cedric Grolet

    By Madsandersen, August 25, 2019
    • 6 replies
    • 1.6k views
    • 
    • dano.dano
    • November 3, 2019

15. 2019 Piglet - Food52 cookbook tournament

    By blue_dolphin, March 14, 2019
    • 8 replies
    • 1.6k views
    • 
    • blue_dolphin
    • March 21, 2019

16. The future of cookbooks...

    By cteavin, April 14, 2022
    • 11 replies
    • 1.6k views
    • 
    • Okanagancook
    • June 24, 2022

17. Canada's Food Guide: Proposed Revisions (for my fellow Canucks in the crowd...)

    By chromedome, October 25, 2016
    • 5 replies
    • 1.6k views
    • 
    • Okanagancook
    • October 26, 2016

18. Crockery - Cookbooks for Crock Pots

    By ulterior epicure, October 25, 2008
    • 3 replies
    • 1.6k views
    • 
    • iguana
    • October 26, 2008

19. Free! 40 yrs. Gourmet Magazine

    By ruthcooks, December 1, 2014
    • 0 replies
    • 1.6k views
    • 
    • ruthcooks
    • December 1, 2014

20. Interested in an introductory book to culinary arts and sciences

    By dpcalder, August 11, 2013
    • 4 replies
    • 1.6k views
    • 
    • Lisa Shock
    • August 11, 2013

21. Paula Wolfert's World of Food

    By mukki, February 28, 2008
    • 0 replies
    • 1.6k views
    • 
    • mukki
    • February 28, 2008

22. "40 Years of Chez Panisse"

    By ojisan, August 23, 2011   

    • Cookbook
    • 1 reply
    • 1.6k views
    • 
    • AAQuesada
    • August 23, 2011

23. What's your go-to book for dried beans , and similar ?

    By rotuts, August 25, 2022
    • 14 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • November 6, 2023

24. "Pleasures of Cooking" magazine Black Bean Soup

    By Lareine, January 27, 2013
    • 0 replies
    • 1.6k views
    • 
    • Lareine
    • January 27, 2013

25. The Cook & The Butcher

    By OliverB, September 30, 2011
    • 1 reply
    • 1.6k views
    • 
    • heidih
    • September 30, 2011