Cookbooks & References

1,053 topics in this forum

1. Larousse - Editions. 2009 v 2001?

   By paul o' vendange, February 18, 2021
   • 14 replies
   • 2.3k views
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   • paul o' vendange
   • May 6, 2021

2. Frozen Dessert cookbook referral wanted

   By jtphjl, July 22, 2016
   • 8 replies
   • 2.3k views
   • 
   • chromedome
   • September 2, 2016

3. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

   By gibbs, March 9, 2018
   • 4 replies
   • 2.3k views
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   • gibbs
   • March 16, 2018

4. Sandwich cookbooks

   By BooBear, March 22, 2022
   • 9 replies
   • 2.3k views
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   • BooBear
   • March 23, 2022

5. Best Taiwanese cookbook?

   By wabi, June 18, 2019
   • 1 reply
   • 2.3k views
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   • HKDave
   • July 16, 2019

6. Silver Spoon vs Silver Spoon Pasta

   By Rozin Abbas, August 30, 2013
   • 1 reply
   • 2.3k views
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   • HungryC
   • August 30, 2013

7. Eleven Madison Cookbook Alternatives?

   By Ratatata, December 2, 2022
   • 11 replies
   • 2.3k views
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   • hotsaucerman
   • December 5, 2022

8. Wybauw books - new recipes or recycled?

   By pastryani, September 30, 2015
   • 4 replies
   • 2.3k views
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   • pastryani
   • October 1, 2015

9. Ten cooks who changed the British dinner table.

   By Anna N, June 14, 2021
   • 17 replies
   • 2.2k views
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   • Margaret Pilgrim
   • June 18, 2021

10. Morimoto

    By OliverB, February 20, 2009
    • 3 replies
    • 2.2k views
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    • DanM
    • February 25, 2009

11. Books by Rose Levy Beranbaum

    By tari, November 4, 2009
    • 4 replies
    • 2.2k views
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    • JeanneCake
    • November 6, 2009

12. Bernard Clayton Jr., 1916 - 2011

    By weinoo, April 6, 2011
    • 3 replies
    • 2.2k views
    • 
    • Wholemeal Crank
    • April 7, 2011

13. Has anyone used "Homemade Liquors & Infused Spirits by Andrew Schloss?

    By zoe b, November 9, 2013
    • 2 replies
    • 2.2k views
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    • Lindacakes
    • November 19, 2013

14. Pintxos

    By eternal, March 14, 2011
    • 3 replies
    • 2.2k views
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    • eternal
    • March 16, 2011

15. Sous-Vide at Home

    By rotuts, January 25, 2017
    • 19 replies
    • 2.2k views
    • 
    • blue_dolphin
    • January 26, 2017

16. Los Postres de elBulli

    By Gabe Q, June 4, 2007
    • 4 replies
    • 2.2k views
    • 
    • Gabe Q
    • June 7, 2007

17. [Modernist Cuisine at Home] Errata sheet?

    By Anonymous Modernist 12848, December 26, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 310
    • January 5, 2013

18. Bones by Jennifer McLagan

    By nonblonde007, June 16, 2007
    • 5 replies
    • 2.2k views
    • 
    • Shinboners
    • June 18, 2007

19. "Sweet Diversions"

    By tan319, October 22, 2008
    • 4 replies
    • 2.2k views
    • 
    • tan319
    • November 1, 2008

20. Resources for learning new culinary skills?

    By borgr, July 29, 2023
    • 9 replies
    • 2.2k views
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    • AAQuesada
    • August 16, 2023

21. "A day at elBulli"

    By Gabe Q, June 25, 2007
    • 1 reply
    • 2.2k views
    • 
    • Jamesbchef
    • June 27, 2007

22. Holiday by Bill Granger

    By Ce'nedra, November 20, 2007
    • 3 replies
    • 2.2k views
    • 
    • Ce'nedra
    • December 20, 2007

23. Modernist Cuisine Corrections (Errata)

    By TyDye, October 28, 2020
    • 4 replies
    • 2.2k views
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    • Vapre
    • October 31, 2020

24. Buttermilk Graffiti by Edward Lee

    By heidih, June 1, 2018
    • 13 replies
    • 2.2k views
    • 
    • suzilightning
    • June 11, 2018

25. It's All American Food

    By dockhl, July 4, 2007
    • 3 replies
    • 2.2k views
    • 
    • hjshorter
    • July 4, 2007