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"chocolate" by Ramon Morató

Matthew Kirshner

By Matthew Kirshner
in Cookbooks & References

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Kerry Beal

Kerry Beal

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Posted

I have it - lovely pictures - a lot of errors due to translation.  Some interesting recipes though I haven't made a lot of them.  Some interesting decorating ideas.  

 

A lot of recipes call for anhydrous butter.

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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