Cookbooks & References

1,049 topics in this forum

1. Stephane Glacier's Macaroon Swoon

   By Mary Elizabeth, June 15, 2008
   • 4 replies
   • 6.9k views
   • 
   • gap
   • June 30, 2008

2. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

   By gibbs, March 9, 2018
   • 4 replies
   • 1.9k views
   • 
   • gibbs
   • March 16, 2018

3. "Some Like It Hot" by Clifford Wright

   By rjwong, February 3, 2006
   • 4 replies
   • 2.3k views
   • 
   • helenas
   • February 3, 2006

4. Canal House Cooking

   By pups224, October 19, 2009
   • 4 replies
   • 2.5k views
   • 
   • LindaK
   • December 31, 2009

5. Gout Cookbooks

   By Orbit, July 9, 2019
   • 4 replies
   • 1.4k views
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   • RobertCollins
   • January 4, 2020

6. Cookbooks featuring a steam oven

   By TdeV, January 12, 2021
   • 4 replies
   • 887 views
   • 
   • TdeV
   • January 24, 2021

7. "Sweet Diversions"

   By tan319, October 22, 2008
   • 4 replies
   • 2k views
   • 
   • tan319
   • November 1, 2008

8. Food Guides From the Past

   By rich, November 16, 2006
   • 4 replies
   • 2.2k views
   • 
   • ghostrider
   • November 17, 2006

9. RIP Paul Bocuse

   By Robenco15, January 20, 2018
   • 4 replies
   • 1.3k views
   • 
   • heidih
   • January 20, 2018

10. Wybauw books - new recipes or recycled?

    By pastryani, September 30, 2015
    • 4 replies
    • 1.9k views
    • 
    • pastryani
    • October 1, 2015

11. Gan - an ancient new taste?

    By liuzhou, August 16, 2017
    • 4 replies
    • 2.1k views
    • 
    • Naftal
    • August 20, 2017

12. Gordon Ramsay's Fast Food

    By kristin_71, July 14, 2008
    • 4 replies
    • 3k views
    • 
    • kristin_71
    • July 31, 2008

13. Books by David Zinczenko: "Grill this, Not That", "Eat this, not that", etc.

    By rotuts, November 9, 2012
    • 3 replies
    • 2.5k views
    • 
    • rotuts
    • April 2, 2014

14. Darina Allen and other traditional Irish cuisine books

    By tinpanalley, March 21, 2020
    • 3 replies
    • 1.2k views
    • 
    • HelenMac
    • October 13, 2020

15. [Modernist Cuisine] What are your favorite new recipes from the book - that do not require fancy equipment?

    By Anonymous Modernist 702, August 18, 2011
    • 3 replies
    • 1.7k views
    • 
    • Anonymous Modernist 708
    • September 1, 2011

16. Crockery - Cookbooks for Crock Pots

    By ulterior epicure, October 25, 2008
    • 3 replies
    • 1.6k views
    • 
    • iguana
    • October 26, 2008

17. Recipes Remembered: A Celebration of Survival

    By Lior, May 2, 2011
    • 3 replies
    • 1.7k views
    • 
    • Lior
    • May 3, 2011

18. By its cover

    By cfm, May 6, 2010
    • 3 replies
    • 2.5k views
    • 
    • dougal
    • September 25, 2010

19. Home Cooking with Jean-Georges

    By DanM, October 5, 2011
    • 3 replies
    • 2.4k views
    • 
    • teapot
    • May 20, 2012

20. Online recipes: what are some of your favorites?

    By Bernoulli, June 10, 2016
    • 3 replies
    • 1.6k views
    • 
    • billyhill
    • February 6, 2023

21. Looking for an Agua Fresca cookbook

    By TdeV, May 9, 2021
    • 3 replies
    • 796 views
    • 
    • blue_dolphin
    • May 9, 2021

22. "Formulas for Flavours" (John Campbell)

    By iainpb, July 28, 2009
    • 3 replies
    • 1.9k views
    • 
    • lamington
    • July 29, 2009

23. Modernist Cuisine's Red Wine Glaze question

    By CameronL, October 21, 2020
    • 3 replies
    • 1.4k views
    • 
    • nickrey
    • June 3, 2021

24. "Dominique Ansel: The Secret Recipes"

    By Robenco15, October 26, 2014
    • 3 replies
    • 2k views
    • 
    • Honkman
    • October 27, 2014

25. Carême - L’art Dix-Neuvieme, hardcover, Vols 1-5?

    By paul o' vendange, March 21, 2021
    • 3 replies
    • 724 views
    • 
    • jimb0
    • March 22, 2021