Cookbooks & References

1,045 topics in this forum

1. Cristina Ferrare's Big Bowl of Love

   By andiesenji, April 5, 2011
   • 0 replies
   • 1.6k views
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   • andiesenji
   • April 5, 2011

2. Culinary Tea by Cynthia Gold & Lise Stern

   By jpr54_, March 31, 2011
   • 2 replies
   • 1.8k views
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   • andiesenji
   • March 31, 2011

3. Cookbooks with recipes for sophisticated vegetable dishes

   By sheepish, March 30, 2011
   • 16 replies
   • 4.8k views
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   • Rover
   • March 31, 2011

4. America's Test Kitchen: meat cookbook

   By rotuts, March 26, 2011
   • 3 replies
   • 2.1k views
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   • rotuts
   • March 26, 2011

5. My New Orleans - John Besh

   By The Naughti Literati, October 11, 2009
   • 8 replies
   • 3.6k views
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   • heidih
   • March 23, 2011

6. Google Books

   By BadRabbit, January 31, 2011
   • 24 replies
   • 4.4k views
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   • threestars
   • March 23, 2011

7. "In the Kitchen with a Good Appetite" by Melissa Clark

   By heidih, November 4, 2010
   • 6 replies
   • 2.9k views
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   • LindaK
   • March 23, 2011

8. Laduree: Sucre - The Recipes

   By gap, November 17, 2010
   • 5 replies
   • 4.5k views
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   • ctown13
   • March 20, 2011

9. Pintxos

   By eternal, March 14, 2011
   • 3 replies
   • 2.1k views
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   • eternal
   • March 16, 2011

10. Italian Cookbooks – The Best Of 1 2 3 4 9

    By Craig Camp, March 18, 2003
    • 200 replies
    • 36.9k views
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    • OliverB
    • March 15, 2011

11. Martin Bosley book

    By teonzo, March 11, 2011
    • 1 reply
    • 1.8k views
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    • lesliec
    • March 12, 2011

12. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 1) 1 2 3 4 21

    By Renn, November 18, 2009
    • 515 replies
    • 273.5k views
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    • Borgstrom
    • March 8, 2011

13. Q&A with the Modernist Cuisine Team 1 2 3

    By eG Forums Host, February 21, 2011
    • 57 replies
    • 66k views
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    • Chris Amirault
    • March 1, 2011

14. The Greatest Cookbook Series Ever

    By weinoo, February 24, 2011
    • 6 replies
    • 2.9k views
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    • patrickamory
    • February 24, 2011

15. Online Nutrition calculator

    By thecuriousone, January 29, 2011
    • 5 replies
    • 3.2k views
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    • Okanagancook
    • January 30, 2011

16. Best Soup Cookbooks

    By Lindacakes, December 1, 2006
    • 12 replies
    • 10.7k views
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    • weinoo
    • January 26, 2011

17. The Art of Charcuterie by the CIA

    By Chris Hennes, December 6, 2010
    • 18 replies
    • 5.8k views
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    • FoodMan
    • January 26, 2011

18. Best Charcuterie Cookbooks 1 2

    By Chris Hennes, January 19, 2010
    • 30 replies
    • 39.6k views
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    • jmolinari
    • January 12, 2011

19. Ideas in Food

    By Tri2Cook, September 21, 2009
    • 19 replies
    • 4.4k views
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    • Msk
    • January 10, 2011

20. Best Cookbooks and References of the Decade?

    By Richard Kilgore, January 4, 2011
    • 0 replies
    • 1.8k views
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    • Richard Kilgore
    • January 4, 2011

21. Apicius

    By ChrisTaylor, December 29, 2010
    • 1 reply
    • 2k views
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    • andiesenji
    • December 29, 2010

22. Cookbooks &/or food-related ones released 2010 (ish) 1 2

    By rgruby, November 28, 2010
    • 34 replies
    • 7.5k views
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    • mrsadm
    • December 23, 2010

23. Heart of the Artichoke

    By MikeHartnett, December 14, 2010
    • 8 replies
    • 2.4k views
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    • artisan02
    • December 20, 2010

24. Book on Butchering/Meats 1 2

    By FaustianBargain, January 18, 2005
    • 43 replies
    • 15.2k views
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    • RobertCollins
    • December 14, 2010

25. The market for high end cookbooks 1 2 3

    By nathanm, January 30, 2007
    • 58 replies
    • 19.7k views
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    • inductioncook
    • November 30, 2010