Cookbooks & References

1,050 topics in this forum

1. Art of the Chocolatier

   By RWood, December 10, 2010
   • 13 replies
   • 3.9k views
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   • lebowits
   • April 29, 2011

2. Modernist Cuisine: the hypothetical scalper topic

   By MarkIsCooking, March 25, 2011
   • 5 replies
   • 2.8k views
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   • baca008
   • April 27, 2011

3. The Alinea Cookbook 1 2 3 4 5

   By avant-garde, September 21, 2007
   • 116 replies
   • 40k views
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   • mkayahara
   • April 23, 2011

4. Cookbooks by Yotam Ottolenghi

   By DanM, April 17, 2011
   • 7 replies
   • 3.8k views
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   • Moopheus
   • April 18, 2011

5. Publishing a cookbook

   By brendan mc aleer, April 15, 2011
   • 12 replies
   • 3k views
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   • Pam R
   • April 16, 2011

6. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 2) 1 2 3 4 23

   By nathanm, March 8, 2011
   • 567 replies
   • 49.4k views
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   • Kerry Beal
   • April 10, 2011

7. Bernard Clayton Jr., 1916 - 2011

   By weinoo, April 6, 2011
   • 3 replies
   • 2.2k views
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   • Wholemeal Crank
   • April 7, 2011

8. Cristina Ferrare's Big Bowl of Love

   By andiesenji, April 5, 2011
   • 0 replies
   • 1.7k views
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   • andiesenji
   • April 5, 2011

9. Culinary Tea by Cynthia Gold & Lise Stern

   By jpr54_, March 31, 2011
   • 2 replies
   • 1.9k views
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   • andiesenji
   • March 31, 2011

10. Cookbooks with recipes for sophisticated vegetable dishes

    By sheepish, March 30, 2011
    • 16 replies
    • 5.1k views
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    • Rover
    • March 31, 2011

11. America's Test Kitchen: meat cookbook

    By rotuts, March 26, 2011
    • 3 replies
    • 2.2k views
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    • rotuts
    • March 26, 2011

12. My New Orleans - John Besh

    By The Naughti Literati, October 11, 2009
    • 8 replies
    • 3.7k views
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    • heidih
    • March 23, 2011

13. Google Books

    By BadRabbit, January 31, 2011
    • 24 replies
    • 4.6k views
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    • threestars
    • March 23, 2011

14. "In the Kitchen with a Good Appetite" by Melissa Clark

    By heidih, November 4, 2010
    • 6 replies
    • 3k views
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    • LindaK
    • March 23, 2011

15. Laduree: Sucre - The Recipes

    By gap, November 17, 2010
    • 5 replies
    • 4.6k views
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    • ctown13
    • March 20, 2011

16. Pintxos

    By eternal, March 14, 2011
    • 3 replies
    • 2.2k views
    • 
    • eternal
    • March 16, 2011

17. Italian Cookbooks – The Best Of 1 2 3 4 9

    By Craig Camp, March 18, 2003
    • 200 replies
    • 39.6k views
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    • OliverB
    • March 15, 2011

18. Martin Bosley book

    By teonzo, March 11, 2011
    • 1 reply
    • 1.8k views
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    • lesliec
    • March 12, 2011

19. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 1) 1 2 3 4 21

    By Renn, November 18, 2009
    • 515 replies
    • 279.1k views
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    • Borgstrom
    • March 8, 2011

20. Q&A with the Modernist Cuisine Team 1 2 3

    By eG Forums Host, February 21, 2011
    • 57 replies
    • 67.2k views
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    • Chris Amirault
    • March 1, 2011

21. The Greatest Cookbook Series Ever

    By weinoo, February 24, 2011
    • 6 replies
    • 3k views
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    • patrickamory
    • February 24, 2011

22. Online Nutrition calculator

    By thecuriousone, January 29, 2011
    • 5 replies
    • 3.3k views
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    • Okanagancook
    • January 30, 2011

23. Best Soup Cookbooks

    By Lindacakes, December 1, 2006
    • 12 replies
    • 11.1k views
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    • weinoo
    • January 26, 2011

24. The Art of Charcuterie by the CIA

    By Chris Hennes, December 6, 2010
    • 18 replies
    • 6.1k views
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    • FoodMan
    • January 26, 2011

25. Best Charcuterie Cookbooks 1 2

    By Chris Hennes, January 19, 2010
    • 30 replies
    • 40.3k views
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    • jmolinari
    • January 12, 2011