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Culinary Algorithm Software (In Conjunction with the GID)

bigchef

By bigchef
in Cookbooks & References

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bigchef

bigchef

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The software requires the texture and flavour profiles of ingridents in their raw state as well as after being exposed to each cooking method in a single context and again to a power of 4. Do you believe this should be a feature listed for the public to add within the databank? It would allow for a much rapid gathering of data and the resulting software would grow in complexity at an exponential rate.

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