Cookbooks & References

1,045 topics in this forum

1. iPhone application from PolyScience

   By Anonymous Modernist 301, May 28, 2012
   • 2 replies
   • 3.8k views
   • 
   • Anonymous Modernist 301
   • May 28, 2012

2. Home Cooking with Jean-Georges

   By DanM, October 5, 2011
   • 3 replies
   • 2.5k views
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   • teapot
   • May 20, 2012

3. "The Italian Baker" by Carol Field - the new edition

   By eatrustic, November 16, 2011
   • 9 replies
   • 5.3k views
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   • wanderingtaoist
   • May 18, 2012

4. Eleven Madison Park cookbook

   By Anonymous Modernist 5109, January 7, 2012
   • 1 reply
   • 3.1k views
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   • Anonymous Modernist 7576
   • May 15, 2012

5. "Restaurant Man" by Joe Bastianich

   By weinoo, May 1, 2012
   • 10 replies
   • 3.8k views
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   • gfweb
   • May 5, 2012

6. New Cookbook – "A culinary journey through time"

   By jpr54_, April 2, 2012
   • 2 replies
   • 3.3k views
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   • rlibkind
   • April 11, 2012

7. Jeni's Splendid Ice Cream

   By rtrunk, September 5, 2011
   • 21 replies
   • 9.7k views
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   • jmolinari
   • March 29, 2012

8. A Review of Modernist Cuisine - Volume 2

   By Anonymous Modernist 301, March 10, 2012
   • 1 reply
   • 2.4k views
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   • Ted Blockley
   • March 14, 2012

9. "Pierre Herme Pastries"

   By gap, February 23, 2012
   • 6 replies
   • 3.6k views
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   • pastrygirl
   • March 13, 2012

10. "Odd Bits" by Jennifer McLagan

    By andiesenji, February 10, 2011
    • 7 replies
    • 3.1k views
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    • Rory Hart
    • March 4, 2012

11. Book recommendation - "Taste Buds and Molecules"

    By Don Giovanni, March 1, 2012
    • 2 replies
    • 3.4k views
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    • Don Giovanni
    • March 1, 2012

12. Online Collections of Sausage/Ham/Bacon Recipes

    By BadRabbit, December 1, 2011
    • 4 replies
    • 3.2k views
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    • andiesenji
    • February 29, 2012

13. "Couture Chocolate" by William Curley

    By AnythingButPlainChocolate, October 5, 2011
    • 4 replies
    • 3.3k views
    • 
    • gap
    • February 22, 2012

14. Modern Latin Cooking References

    By raybeezbabee, October 29, 2011
    • 9 replies
    • 3.5k views
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    • kalypso
    • February 10, 2012

15. "Zumbo"

    By gap, October 6, 2011
    • 15 replies
    • 7.1k views
    • 
    • gap
    • February 9, 2012

16. Cookbooks that teach cooking school fundamentals

    By seabream, January 31, 2012
    • 24 replies
    • 12k views
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    • DanM
    • February 5, 2012

17. "Notes from a Kitchen"

    By chefhenry, December 10, 2011
    • 4 replies
    • 2.5k views
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    • chefhenry
    • February 4, 2012

18. Coolest Photos in a Cookbook

    By weinoo, January 31, 2012
    • 10 replies
    • 2.8k views
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    • thirtyoneknots
    • February 3, 2012

19. Cookbooks Available Only in England

    By peterm2, December 29, 2011
    • 11 replies
    • 2.7k views
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    • metacritic
    • February 2, 2012

20. Chocolate & confectionary Books 1 2

    By gap, March 7, 2007
    • 47 replies
    • 22.5k views
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    • Kerry Beal
    • January 24, 2012

21. Can anyone recommend an Austrian baking/pastry book?

    By FoodHacker, December 8, 2011
    • 10 replies
    • 5.5k views
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    • FoodHacker
    • January 9, 2012

22. The Professional Chef: The App

    By thayes1c, November 27, 2011
    • 21 replies
    • 5.9k views
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    • budrichard
    • January 8, 2012

23. Essential British Cookbooks 1 2 3 4

    By offcentre, July 28, 2004
    • 98 replies
    • 25.2k views
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    • offcentre
    • January 6, 2012

24. Resource for Storing Personal Cookbook Libraries Online

    By lagoldberg8397, March 29, 2011
    • 7 replies
    • 4.2k views
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    • Jon Tseng
    • January 4, 2012

25. Rights to Recipe Configurations

    By Anonymous Modernist 4654, December 28, 2011
    • 2 replies
    • 2.3k views
    • 
    • Wayt Gibbs
    • January 3, 2012