Cookbooks & References

1,053 topics in this forum

1. "Artisan Bread Making" by Peter Reinhart

   By ElsieD, July 22, 2012
   • 3 replies
   • 5.9k views
   • 
   • gap
   • July 31, 2012

2. "Flavour" – New, on-line, open-access journal

   By nickrey, July 25, 2012
   • 2 replies
   • 2.3k views
   • 
   • Quasar
   • July 28, 2012

3. Errata in the 2nd printing

   By Anonymous Modernist 2308, October 16, 2011
   • 4 replies
   • 2.7k views
   • 
   • Ted Blockley
   • July 2, 2012

4. Information on hydrocolloid usage in MC

   By Anonymous Modernist 7391, June 26, 2012
   • 1 reply
   • 1.8k views
   • 
   • Ted Blockley
   • June 28, 2012

5. "The Art of the Confectioner: Sugarwork and Pastillage"

   By minas6907, March 31, 2012
   • 9 replies
   • 4.5k views
   • 
   • minas6907
   • June 28, 2012

6. Candying & drying fruit recipe books?

   By AnythingButPlainChocolate, June 24, 2012
   • 10 replies
   • 2.9k views
   • 
   • Prabha
   • June 27, 2012

7. "A Feast of Ice and Fire" – Game of Thrones Companion Cookbook

   By johnnyd, June 5, 2012
   • 4 replies
   • 6k views
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   • Kayakado
   • June 24, 2012

8. Cookbooks en francais

   By LindaK, March 18, 2012
   • 14 replies
   • 4.8k views
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   • Dave Hatfield
   • June 21, 2012

9. "Lonely Planet Street Food"

   By iainpb, June 19, 2012
   • 2 replies
   • 3.8k views
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   • liuzhou
   • June 20, 2012

10. Baking & Pastry Books in Metric 1 2

    By equality5271, January 6, 2008
    • 39 replies
    • 14.4k views
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    • flourgirl
    • June 11, 2012

11. Book on Espresso and Coffee

    By DanM, June 2, 2012
    • 1 reply
    • 2k views
    • 
    • DanM
    • June 2, 2012

12. iPhone application from PolyScience

    By Anonymous Modernist 301, May 28, 2012
    • 2 replies
    • 4k views
    • 
    • Anonymous Modernist 301
    • May 28, 2012

13. Home Cooking with Jean-Georges

    By DanM, October 5, 2011
    • 3 replies
    • 2.7k views
    • 
    • teapot
    • May 20, 2012

14. "The Italian Baker" by Carol Field - the new edition

    By eatrustic, November 16, 2011
    • 9 replies
    • 5.7k views
    • 
    • wanderingtaoist
    • May 18, 2012

15. Eleven Madison Park cookbook

    By Anonymous Modernist 5109, January 7, 2012
    • 1 reply
    • 3.2k views
    • 
    • Anonymous Modernist 7576
    • May 15, 2012

16. "Restaurant Man" by Joe Bastianich

    By weinoo, May 1, 2012
    • 10 replies
    • 4.1k views
    • 
    • gfweb
    • May 5, 2012

17. New Cookbook – "A culinary journey through time"

    By jpr54_, April 2, 2012
    • 2 replies
    • 3.4k views
    • 
    • rlibkind
    • April 11, 2012

18. Jeni's Splendid Ice Cream

    By rtrunk, September 5, 2011
    • 21 replies
    • 10.5k views
    • 
    • jmolinari
    • March 29, 2012

19. A Review of Modernist Cuisine - Volume 2

    By Anonymous Modernist 301, March 10, 2012
    • 1 reply
    • 2.5k views
    • 
    • Ted Blockley
    • March 14, 2012

20. "Pierre Herme Pastries"

    By gap, February 23, 2012
    • 6 replies
    • 3.8k views
    • 
    • pastrygirl
    • March 13, 2012

21. "Odd Bits" by Jennifer McLagan

    By andiesenji, February 10, 2011
    • 7 replies
    • 3.3k views
    • 
    • Rory Hart
    • March 4, 2012

22. Book recommendation - "Taste Buds and Molecules"

    By Don Giovanni, March 1, 2012
    • 2 replies
    • 3.5k views
    • 
    • Don Giovanni
    • March 1, 2012

23. Online Collections of Sausage/Ham/Bacon Recipes

    By BadRabbit, December 1, 2011
    • 4 replies
    • 3.3k views
    • 
    • andiesenji
    • February 29, 2012

24. "Couture Chocolate" by William Curley

    By AnythingButPlainChocolate, October 5, 2011
    • 4 replies
    • 3.5k views
    • 
    • gap
    • February 22, 2012

25. Modern Latin Cooking References

    By raybeezbabee, October 29, 2011
    • 9 replies
    • 3.8k views
    • 
    • kalypso
    • February 10, 2012