Cookbooks & References

1,053 topics in this forum

1. Book on Espresso and Coffee

   By DanM, June 2, 2012
   • 1 reply
   • 2k views
   • 
   • DanM
   • June 2, 2012

2. [Modernist Cuisine] Problem with Kitchen Guide!

   By Anonymous Modernist 7382, May 31, 2012
   • 2 replies
   • 3.7k views
   • 
   • Anonymous Modernist 9743
   • October 9, 2012

3. iPhone application from PolyScience

   By Anonymous Modernist 301, May 28, 2012
   • 2 replies
   • 4k views
   • 
   • Anonymous Modernist 301
   • May 28, 2012

4. "Restaurant Man" by Joe Bastianich

   By weinoo, May 1, 2012
   • 10 replies
   • 4.1k views
   • 
   • gfweb
   • May 5, 2012

5. New Cookbook – "A culinary journey through time"

   By jpr54_, April 2, 2012
   • 2 replies
   • 3.4k views
   • 
   • rlibkind
   • April 11, 2012

6. "The Art of the Confectioner: Sugarwork and Pastillage"

   By minas6907, March 31, 2012
   • 9 replies
   • 4.6k views
   • 
   • minas6907
   • June 28, 2012

7. Excellent cookbooks on regions in Italy

   By metacritic, March 22, 2012
   • 13 replies
   • 10.7k views
   • 
   • Syzygies
   • January 26, 2013

8. Cookbooks en francais

   By LindaK, March 18, 2012
   • 14 replies
   • 4.8k views
   • 
   • Dave Hatfield
   • June 21, 2012

9. A Review of Modernist Cuisine - Volume 2

   By Anonymous Modernist 301, March 10, 2012
   • 1 reply
   • 2.5k views
   • 
   • Ted Blockley
   • March 14, 2012

10. Book recommendation - "Taste Buds and Molecules"

    By Don Giovanni, March 1, 2012
    • 2 replies
    • 3.6k views
    • 
    • Don Giovanni
    • March 1, 2012

11. "Tartine"

    By jamesglu, February 23, 2012
    • 12 replies
    • 5.2k views
    • 
    • flourgirl
    • September 9, 2012

12. "Pierre Herme Pastries"

    By gap, February 23, 2012
    • 6 replies
    • 3.8k views
    • 
    • pastrygirl
    • March 13, 2012

13. Cookbooks: I think I might be done. 1 2 3

    By Chris Amirault, February 6, 2012
    • 56 replies
    • 15.6k views
    • 
    • Toliver
    • July 22, 2021

14. Cookbooks 2012 1 2 3 4

    By DanM, February 5, 2012
    • 76 replies
    • 22.9k views
    • 
    • teonzo
    • December 29, 2012

15. Coolest Photos in a Cookbook

    By weinoo, January 31, 2012
    • 10 replies
    • 3.2k views
    • 
    • thirtyoneknots
    • February 3, 2012

16. Cookbooks that teach cooking school fundamentals

    By seabream, January 31, 2012
    • 24 replies
    • 12.7k views
    • 
    • DanM
    • February 5, 2012

17. Eleven Madison Park cookbook

    By Anonymous Modernist 5109, January 7, 2012
    • 1 reply
    • 3.3k views
    • 
    • Anonymous Modernist 7576
    • May 15, 2012

18. "My Abuela's Table" by Daniella Germain

    By Snadra, January 2, 2012
    • 0 replies
    • 1.9k views
    • 
    • Snadra
    • January 2, 2012

19. Cookbooks Available Only in England

    By peterm2, December 29, 2011
    • 11 replies
    • 3k views
    • 
    • metacritic
    • February 2, 2012

20. Polyscience Sous Vide Toolbox (formerly known as SousVide Dash) 1 2 3 4

    By ElsieD, December 29, 2011
    • 89 replies
    • 35.7k views
    • 
    • paulraphael
    • May 10, 2024

21. Rights to Recipe Configurations

    By Anonymous Modernist 4654, December 28, 2011
    • 2 replies
    • 2.4k views
    • 
    • Wayt Gibbs
    • January 3, 2012

22. Producing a Family Cookbook

    By Shamanjoe, December 12, 2011
    • 15 replies
    • 9.3k views
    • 
    • robirdstx
    • December 13, 2011

23. "Notes from a Kitchen"

    By chefhenry, December 10, 2011
    • 4 replies
    • 2.6k views
    • 
    • chefhenry
    • February 4, 2012

24. Can anyone recommend an Austrian baking/pastry book?

    By FoodHacker, December 8, 2011
    • 10 replies
    • 5.9k views
    • 
    • FoodHacker
    • January 9, 2012

25. Next (restaurant) e-book series by Grant Achatz 1 2

    By LindaK, December 8, 2011
    • 32 replies
    • 18.4k views
    • 
    • Anna N
    • May 24, 2014