Cookbooks & References

1,057 topics in this forum

1. Madhur Jaffrey- recommendations?

   By Dante, February 28, 2009
   • 15 replies
   • 5.4k views
   • 
   • AlaMoi
   • February 26, 2021

2. Beef Wellington

   By chefgregory, February 23, 2009
   • 3 replies
   • 5.4k views
   • 
   • TheSwede
   • February 28, 2009

3. Cookbooks About Dehydrating & Rehydrating Food

   By TdeV, October 9, 2021
   • 22 replies
   • 5.4k views
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   • SuzanneFass
   • January 6

4. "The Photography of Modernist Cuisine"

   By Twyst, May 23, 2013
   • 24 replies
   • 5.4k views
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   • Todd in Chicago
   • October 3, 2013

5. "Tartine"

   By jamesglu, February 23, 2012
   • 12 replies
   • 5.4k views
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   • flourgirl
   • September 9, 2012

6. Your Essential Baking-/Cookbooks

   By devlin, August 8, 2008   

   • Cookbook
   • 11 replies
   • 5.4k views
   • 
   • Orbit
   • October 13, 2021

7. "Quay" by Peter Gilmore

   By teonzo, March 11, 2011
   • 15 replies
   • 5.4k views
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   • Broken English
   • August 4, 2011

8. Noma

   By reid, April 22, 2008
   • 9 replies
   • 5.3k views
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   • Renn
   • August 7, 2009

9. The Best Reference Cookbook? 1 2

   By BooBear, March 18, 2022
   • 33 replies
   • 5.3k views
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   • AAQuesada
   • March 28, 2022

10. The Chicken Soup Manifesto: Recipes from Around the World 1 2

    By liuzhou, December 3, 2020
    • 26 replies
    • 5.3k views
    • 
    • Orbit
    • December 16, 2020

11. Frederic Lalos – "Le Pain, l'envers du decor"

    By NickLam, July 24, 2013
    • 3 replies
    • 5.3k views
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    • NickLam
    • July 31, 2013

12. Cookbooks with no recipes

    By bpeikes, March 13, 2007
    • 11 replies
    • 5.3k views
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    • chefgregory
    • June 9, 2008

13. Master Reference for Asian Ingredients

    By Starkman, February 21, 2009
    • 17 replies
    • 5.3k views
    • 
    • blackp
    • May 4, 2009

14. Sara Moulton Cooks at Home

    By =Mark, February 12, 2003
    • 13 replies
    • 5.2k views
    • 
    • prasantrin
    • July 19, 2005

15. "Perfection in Imperfection" by Janice Wong

    By teonzo, November 28, 2011
    • 0 replies
    • 5.2k views
    • 
    • teonzo
    • November 28, 2011

16. Crackers and savory cookies books

    By AlainV, September 16, 2004
    • 13 replies
    • 5.2k views
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    • David J.
    • June 26, 2013

17. Favorite Dessert and Chocolate Books?

    By chocoera, March 16, 2009
    • 19 replies
    • 5.2k views
    • 
    • Marmish
    • May 3, 2009

18. If I were to buy one book on Soul Food, what should I get?

    By Dante, August 22, 2020
    • 23 replies
    • 5.2k views
    • 
    • DanM
    • November 17, 2020

19. Author-less Cookbooks

    By joeljkp, November 15, 2009
    • 16 replies
    • 5.2k views
    • 
    • heidih
    • May 28, 2010

20. Looking for a couple ingredient driven reference books

    By awakened chef, August 17, 2012
    • 6 replies
    • 5.1k views
    • 
    • rgruby
    • September 12, 2012

21. "Thai Food" vs. "Hot Sour Salty Sweet"

    By jeniac42, April 17, 2003
    • 19 replies
    • 5.1k views
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    • mamster
    • April 19, 2003

22. The reasons given in cookbooks

    By patrickamory, December 24, 2012
    • 19 replies
    • 5.1k views
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    • JoNorvelleWalker
    • September 20, 2021

23. Sichuan Higher Institute of Cuisine Chengdu Contact Info

    By IEATRIO, September 13, 2017
    • 5 replies
    • 5.1k views
    • 
    • IEATRIO
    • November 29, 2017

24. Cookbooks en francais

    By LindaK, March 18, 2012
    • 14 replies
    • 5.1k views
    • 
    • Dave Hatfield
    • June 21, 2012

25. Any "French Laundry"-style Indian books?

    By phan1, February 6, 2008
    • 16 replies
    • 5.1k views
    • 
    • Woods
    • March 13, 2008