Cookbooks & References

1,053 topics in this forum

1. "Tartine"

   By jamesglu, February 23, 2012
   • 12 replies
   • 5.2k views
   • 
   • flourgirl
   • September 9, 2012

2. Cookbooks with no recipes

   By bpeikes, March 13, 2007
   • 11 replies
   • 5.1k views
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   • chefgregory
   • June 9, 2008

3. Should I start a blog with the recipes of Antoine Carême?

   By Mullinix18, October 29, 2018   

   • Foodblog
   • 19 replies
   • 5.1k views
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   • bonniebennet
   • January 29, 2019

4. Noma

   By reid, April 22, 2008
   • 9 replies
   • 5.1k views
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   • Renn
   • August 7, 2009

5. Master Reference for Asian Ingredients

   By Starkman, February 21, 2009
   • 17 replies
   • 5.1k views
   • 
   • blackp
   • May 4, 2009

6. "The Photography of Modernist Cuisine"

   By Twyst, May 23, 2013
   • 24 replies
   • 5.1k views
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   • Todd in Chicago
   • October 3, 2013

7. Looking for a couple ingredient driven reference books

   By awakened chef, August 17, 2012
   • 6 replies
   • 5.1k views
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   • rgruby
   • September 12, 2012

8. Madhur Jaffrey- recommendations?

   By Dante, February 28, 2009
   • 15 replies
   • 5.1k views
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   • AlaMoi
   • February 26, 2021

9. Sara Moulton Cooks at Home

   By =Mark, February 12, 2003
   • 13 replies
   • 5k views
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   • prasantrin
   • July 19, 2005

10. Crackers and savory cookies books

    By AlainV, September 16, 2004
    • 13 replies
    • 5k views
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    • David J.
    • June 26, 2013

11. Author-less Cookbooks

    By joeljkp, November 15, 2009
    • 16 replies
    • 5k views
    • 
    • heidih
    • May 28, 2010

12. "Thai Food" vs. "Hot Sour Salty Sweet"

    By jeniac42, April 17, 2003
    • 19 replies
    • 4.9k views
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    • mamster
    • April 19, 2003

13. Ottolenghi "Flavor" 1 2

    By heidih, October 16, 2020
    • 26 replies
    • 4.9k views
    • 
    • dtremit
    • November 19, 2020

14. Confectionery Cookbooks

    By Beth Wilson, January 29, 2009
    • 20 replies
    • 4.9k views
    • 
    • Darienne
    • March 29, 2009

15. Any "French Laundry"-style Indian books?

    By phan1, February 6, 2008
    • 16 replies
    • 4.9k views
    • 
    • Woods
    • March 13, 2008

16. The reasons given in cookbooks

    By patrickamory, December 24, 2012
    • 19 replies
    • 4.9k views
    • 
    • JoNorvelleWalker
    • September 20, 2021

17. Culling your Cookbooks

    By nakji, December 30, 2009
    • 11 replies
    • 4.8k views
    • 
    • LizD518
    • December 31, 2009

18. Les desserts qui me font craquer

    By tan319, September 24, 2010
    • 13 replies
    • 4.8k views
    • 
    • tan319
    • October 5, 2010

19. Cookbooks en francais

    By LindaK, March 18, 2012
    • 14 replies
    • 4.8k views
    • 
    • Dave Hatfield
    • June 21, 2012

20. Ideas in Food

    By Tri2Cook, September 21, 2009
    • 19 replies
    • 4.8k views
    • 
    • Msk
    • January 10, 2011

21. Education In Classic French Cooking At Home...

    By CKatCook, March 3, 2014
    • 23 replies
    • 4.8k views
    • 
    • paulraphael
    • March 28, 2014

22. Google Books

    By BadRabbit, January 31, 2011
    • 24 replies
    • 4.8k views
    • 
    • threestars
    • March 23, 2011

23. The Best Reference Cookbook? 1 2

    By BooBear, March 18, 2022
    • 33 replies
    • 4.8k views
    • 
    • AAQuesada
    • March 28, 2022

24. The Chicken Soup Manifesto: Recipes from Around the World 1 2

    By liuzhou, December 3, 2020
    • 26 replies
    • 4.8k views
    • 
    • Orbit
    • December 16, 2020

25. On Food... vs. Larousse Gastronomique

    By carpetbagger, esq., December 26, 2006
    • 13 replies
    • 4.8k views
    • 
    • Carrot Top
    • December 28, 2006