Cookbooks & References

1,045 topics in this forum

1. Vietnamese Cookbooks

   By jpr54_, June 11, 2010
   • 11 replies
   • 6.4k views
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   • heidih
   • October 8, 2013

2. "The Photography of Modernist Cuisine"

   By Twyst, May 23, 2013
   • 24 replies
   • 4.6k views
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   • Todd in Chicago
   • October 3, 2013

3. In search of -- "in bocca" cookbooks.

   By pervis, September 17, 2013
   • 1 reply
   • 1.4k views
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   • Lindacakes
   • September 26, 2013

4. The Hakka Cookbook by Anusasananan

   By Anna N, September 15, 2013
   • 10 replies
   • 2.9k views
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   • jsager01
   • September 17, 2013

5. "French Laundry" cookbook errata ? 1 2

   By Fish, October 21, 2002
   • 26 replies
   • 10.9k views
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   • Robenco15
   • September 14, 2013

6. Christophe Blain - "In the Kitchen with Alain Passard"

   By teonzo, September 6, 2013
   • 1 reply
   • 3.3k views
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   • Robenco15
   • September 13, 2013

7. your favorite 'Plating' references?

   By rotuts, September 7, 2013
   • 5 replies
   • 1.8k views
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   • rotuts
   • September 9, 2013

8. Suggestions for books on vegan pastry

   By teonzo, September 6, 2013
   • 0 replies
   • 1.3k views
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   • teonzo
   • September 6, 2013

9. Sven Elverfeld - "The Cookbook"

   By teonzo, September 6, 2013
   • 0 replies
   • 2.6k views
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   • teonzo
   • September 6, 2013

10. Silver Spoon vs Silver Spoon Pasta

    By Rozin Abbas, August 30, 2013
    • 1 reply
    • 2k views
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    • HungryC
    • August 30, 2013

11. "Escoffier – Le Guide Culinaire": New Edition

    By AnneN, May 18, 2011
    • 14 replies
    • 15.1k views
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    • David Hensley
    • August 26, 2013

12. Reliable online cookbooks?

    By dpcalder, August 22, 2013
    • 2 replies
    • 2.4k views
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    • liuzhou
    • August 23, 2013

13. British Chefs Online cooking course & recipes

    By Dave Hatfield, June 24, 2013
    • 20 replies
    • 4.1k views
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    • confiseur
    • August 19, 2013

14. Seeking Soul Food resources

    By Dante, August 7, 2013
    • 6 replies
    • 1.9k views
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    • JagsChef
    • August 12, 2013

15. Interested in an introductory book to culinary arts and sciences

    By dpcalder, August 11, 2013
    • 4 replies
    • 1.7k views
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    • Lisa Shock
    • August 11, 2013

16. Wishlist for Possible Forthcoming Modernist Pastry/Dessert Cookbook

    By Anonymous Modernist 8210, July 9, 2012
    • 5 replies
    • 2.9k views
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    • Anonymous Modernist 19679
    • August 8, 2013

17. Books on Homemade or Artisan Sodas

    By LT Wong, June 9, 2013
    • 12 replies
    • 3.6k views
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    • JoNorvelleWalker
    • August 4, 2013

18. Frederic Lalos – "Le Pain, l'envers du decor"

    By NickLam, July 24, 2013
    • 3 replies
    • 4.9k views
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    • NickLam
    • July 31, 2013

19. Books on Cooking for Crowds

    By Markm, July 2, 2013
    • 11 replies
    • 5.2k views
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    • nickrey
    • July 12, 2013

20. Books about fusion cooking

    By Bojana, May 28, 2013
    • 4 replies
    • 4k views
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    • Baselerd
    • July 9, 2013

21. "Florence Lin's Complete Book of Chinese Noodles, Dumplings an

    By Ader1, February 13, 2013
    • 11 replies
    • 10.5k views
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    • PassionateAmateur
    • July 2, 2013

22. "Fat-Free Vegetarian"

    By Shel_B, June 30, 2013
    • 0 replies
    • 1.5k views
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    • Shel_B
    • June 30, 2013

23. Definitive Cookbooks by Country

    By Stephen Bosse, June 24, 2013
    • 11 replies
    • 4.8k views
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    • Syzygies
    • June 27, 2013

24. Crackers and savory cookies books

    By AlainV, September 16, 2004
    • 13 replies
    • 4.7k views
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    • David J.
    • June 26, 2013

25. Best American Regional Cookbooks 1 2

    By Lindacakes, June 3, 2008
    • 29 replies
    • 9.9k views
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    • Jaymes
    • June 19, 2013