Cookbooks & References

1,046 topics in this forum

1. Registering "Modernist Cuisine" books? 1 2

   By rotuts, July 7, 2011
   • 37 replies
   • 12.9k views
   • 
   • Docrjm
   • October 9, 2013

2. Vietnamese Cookbooks

   By jpr54_, June 11, 2010
   • 11 replies
   • 6.2k views
   • 
   • heidih
   • October 8, 2013

3. "The Photography of Modernist Cuisine"

   By Twyst, May 23, 2013
   • 24 replies
   • 4.5k views
   • 
   • Todd in Chicago
   • October 3, 2013

4. In search of -- "in bocca" cookbooks.

   By pervis, September 17, 2013
   • 1 reply
   • 1.4k views
   • 
   • Lindacakes
   • September 26, 2013

5. The Hakka Cookbook by Anusasananan

   By Anna N, September 15, 2013
   • 10 replies
   • 2.9k views
   • 
   • jsager01
   • September 17, 2013

6. "French Laundry" cookbook errata ? 1 2

   By Fish, October 21, 2002
   • 26 replies
   • 10.6k views
   • 
   • Robenco15
   • September 14, 2013

7. Christophe Blain - "In the Kitchen with Alain Passard"

   By teonzo, September 6, 2013
   • 1 reply
   • 3.2k views
   • 
   • Robenco15
   • September 13, 2013

8. your favorite 'Plating' references?

   By rotuts, September 7, 2013
   • 5 replies
   • 1.7k views
   • 
   • rotuts
   • September 9, 2013

9. Suggestions for books on vegan pastry

   By teonzo, September 6, 2013
   • 0 replies
   • 1.3k views
   • 
   • teonzo
   • September 6, 2013

10. Sven Elverfeld - "The Cookbook"

    By teonzo, September 6, 2013
    • 0 replies
    • 2.5k views
    • 
    • teonzo
    • September 6, 2013

11. Silver Spoon vs Silver Spoon Pasta

    By Rozin Abbas, August 30, 2013
    • 1 reply
    • 2k views
    • 
    • HungryC
    • August 30, 2013

12. "Escoffier – Le Guide Culinaire": New Edition

    By AnneN, May 18, 2011
    • 14 replies
    • 14.9k views
    • 
    • David Hensley
    • August 26, 2013

13. Reliable online cookbooks?

    By dpcalder, August 22, 2013
    • 2 replies
    • 2.3k views
    • 
    • liuzhou
    • August 23, 2013

14. British Chefs Online cooking course & recipes

    By Dave Hatfield, June 24, 2013
    • 20 replies
    • 4k views
    • 
    • confiseur
    • August 19, 2013

15. Seeking Soul Food resources

    By Dante, August 7, 2013
    • 6 replies
    • 1.9k views
    • 
    • JagsChef
    • August 12, 2013

16. Interested in an introductory book to culinary arts and sciences

    By dpcalder, August 11, 2013
    • 4 replies
    • 1.7k views
    • 
    • Lisa Shock
    • August 11, 2013

17. Wishlist for Possible Forthcoming Modernist Pastry/Dessert Cookbook

    By Anonymous Modernist 8210, July 9, 2012
    • 5 replies
    • 2.8k views
    • 
    • Anonymous Modernist 19679
    • August 8, 2013

18. Books on Homemade or Artisan Sodas

    By LT Wong, June 9, 2013
    • 12 replies
    • 3.5k views
    • 
    • JoNorvelleWalker
    • August 4, 2013

19. Frederic Lalos – "Le Pain, l'envers du decor"

    By NickLam, July 24, 2013
    • 3 replies
    • 4.9k views
    • 
    • NickLam
    • July 31, 2013

20. Books on Cooking for Crowds

    By Markm, July 2, 2013
    • 11 replies
    • 5.1k views
    • 
    • nickrey
    • July 12, 2013

21. Books about fusion cooking

    By Bojana, May 28, 2013
    • 4 replies
    • 4k views
    • 
    • Baselerd
    • July 9, 2013

22. "Florence Lin's Complete Book of Chinese Noodles, Dumplings an

    By Ader1, February 13, 2013
    • 11 replies
    • 10.3k views
    • 
    • PassionateAmateur
    • July 2, 2013

23. "Fat-Free Vegetarian"

    By Shel_B, June 30, 2013
    • 0 replies
    • 1.5k views
    • 
    • Shel_B
    • June 30, 2013

24. Definitive Cookbooks by Country

    By Stephen Bosse, June 24, 2013
    • 11 replies
    • 4.6k views
    • 
    • Syzygies
    • June 27, 2013

25. Crackers and savory cookies books

    By AlainV, September 16, 2004
    • 13 replies
    • 4.6k views
    • 
    • David J.
    • June 26, 2013