Cookbooks & References

1,055 topics in this forum

1. "Collards & Carbonara" / "Pickles, Pigs & Whiskey" – New Southern books

   By ChrisTaylor, October 27, 2013
   • 10 replies
   • 3.5k views
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   • bethesdabakers
   • November 30, 2013

2. Modernist Cuisine ebooks or apps?

   By Anonymous Modernist 1801, September 19, 2011
   • 13 replies
   • 7.7k views
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   • MikeMac
   • November 20, 2013

3. Salsa: Which cookbook?

   By Beusho, November 17, 2013
   • 9 replies
   • 5.7k views
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   • andiesenji
   • November 19, 2013

4. Has anyone used "Homemade Liquors & Infused Spirits by Andrew Schloss?

   By zoe b, November 9, 2013
   • 2 replies
   • 2.2k views
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   • Lindacakes
   • November 19, 2013

5. "The America's Test Kitchen Cooking School Cookbook"

   By rotuts, November 15, 2013
   • 0 replies
   • 2.1k views
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   • rotuts
   • November 15, 2013

6. Worst. Cookbook. Ever. 1 2 3 4

   By Chris Hennes, August 20, 2010
   • 82 replies
   • 33.8k views
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   • Lindacakes
   • November 4, 2013

7. Savory Macaron Cookbook?

   By ninagluck, November 2, 2013
   • 2 replies
   • 2.3k views
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   • teonzo
   • November 4, 2013

8. "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini de Vita and Maureen B. Fant

   By nelson87, October 5, 2013
   • 10 replies
   • 6k views
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   • Maureen B. Fant
   • November 2, 2013

9. Jamie Oliver's "Save with Jamie"

   By christinachiu, October 25, 2013
   • 2 replies
   • 2.8k views
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   • Ashen
   • October 26, 2013

10. Recommendation for sashimi book

    By porpoise_oil, October 16, 2013
    • 5 replies
    • 3.8k views
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    • porpoise_oil
    • October 22, 2013

11. HarvardX Class "ABOUT SCIENCE & COOKING"

    By kryptos1, March 30, 2013
    • 23 replies
    • 6k views
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    • AAQuesada
    • October 22, 2013

12. "Daniel: My French Cuisine"

    By Robenco15, October 15, 2013
    • 9 replies
    • 2.5k views
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    • mm84321
    • October 15, 2013

13. Pasta Cookbook Recommendation

    By nelson87, September 25, 2013
    • 11 replies
    • 3.8k views
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    • nelson87
    • October 10, 2013

14. Registering "Modernist Cuisine" books? 1 2

    By rotuts, July 7, 2011
    • 37 replies
    • 14.2k views
    • 
    • Docrjm
    • October 9, 2013

15. Vietnamese Cookbooks

    By jpr54_, June 11, 2010
    • 11 replies
    • 7.1k views
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    • heidih
    • October 8, 2013

16. "The Photography of Modernist Cuisine"

    By Twyst, May 23, 2013
    • 24 replies
    • 5.2k views
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    • Todd in Chicago
    • October 3, 2013

17. In search of -- "in bocca" cookbooks.

    By pervis, September 17, 2013
    • 1 reply
    • 1.6k views
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    • Lindacakes
    • September 26, 2013

18. The Hakka Cookbook by Anusasananan

    By Anna N, September 15, 2013
    • 10 replies
    • 3.2k views
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    • jsager01
    • September 17, 2013

19. "French Laundry" cookbook errata ? 1 2

    By Fish, October 21, 2002
    • 26 replies
    • 11.7k views
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    • Robenco15
    • September 14, 2013

20. Christophe Blain - "In the Kitchen with Alain Passard"

    By teonzo, September 6, 2013
    • 1 reply
    • 3.4k views
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    • Robenco15
    • September 13, 2013

21. your favorite 'Plating' references?

    By rotuts, September 7, 2013
    • 5 replies
    • 1.9k views
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    • rotuts
    • September 9, 2013

22. Suggestions for books on vegan pastry

    By teonzo, September 6, 2013
    • 0 replies
    • 1.5k views
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    • teonzo
    • September 6, 2013

23. Sven Elverfeld - "The Cookbook"

    By teonzo, September 6, 2013
    • 0 replies
    • 2.8k views
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    • teonzo
    • September 6, 2013

24. Silver Spoon vs Silver Spoon Pasta

    By Rozin Abbas, August 30, 2013
    • 1 reply
    • 2.3k views
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    • HungryC
    • August 30, 2013

25. "Escoffier – Le Guide Culinaire": New Edition

    By AnneN, May 18, 2011
    • 14 replies
    • 16.2k views
    • 
    • David Hensley
    • August 26, 2013