Cookbooks & References

1,050 topics in this forum

1. "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini de Vita and Maureen B. Fant

   By nelson87, October 5, 2013
   • 10 replies
   • 5.9k views
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   • Maureen B. Fant
   • November 2, 2013

2. Jamie Oliver's "Save with Jamie"

   By christinachiu, October 25, 2013
   • 2 replies
   • 2.7k views
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   • Ashen
   • October 26, 2013

3. Recommendation for sashimi book

   By porpoise_oil, October 16, 2013
   • 5 replies
   • 3.6k views
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   • porpoise_oil
   • October 22, 2013

4. HarvardX Class "ABOUT SCIENCE & COOKING"

   By kryptos1, March 30, 2013
   • 23 replies
   • 5.6k views
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   • AAQuesada
   • October 22, 2013

5. "Daniel: My French Cuisine"

   By Robenco15, October 15, 2013
   • 9 replies
   • 2.4k views
   • 
   • mm84321
   • October 15, 2013

6. Pasta Cookbook Recommendation

   By nelson87, September 25, 2013
   • 11 replies
   • 3.6k views
   • 
   • nelson87
   • October 10, 2013

7. Registering "Modernist Cuisine" books? 1 2

   By rotuts, July 7, 2011
   • 37 replies
   • 13.7k views
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   • Docrjm
   • October 9, 2013

8. Vietnamese Cookbooks

   By jpr54_, June 11, 2010
   • 11 replies
   • 6.8k views
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   • heidih
   • October 8, 2013

9. "The Photography of Modernist Cuisine"

   By Twyst, May 23, 2013
   • 24 replies
   • 4.9k views
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   • Todd in Chicago
   • October 3, 2013

10. In search of -- "in bocca" cookbooks.

    By pervis, September 17, 2013
    • 1 reply
    • 1.5k views
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    • Lindacakes
    • September 26, 2013

11. The Hakka Cookbook by Anusasananan

    By Anna N, September 15, 2013
    • 10 replies
    • 3.1k views
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    • jsager01
    • September 17, 2013

12. "French Laundry" cookbook errata ? 1 2

    By Fish, October 21, 2002
    • 26 replies
    • 11.4k views
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    • Robenco15
    • September 14, 2013

13. Christophe Blain - "In the Kitchen with Alain Passard"

    By teonzo, September 6, 2013
    • 1 reply
    • 3.4k views
    • 
    • Robenco15
    • September 13, 2013

14. your favorite 'Plating' references?

    By rotuts, September 7, 2013
    • 5 replies
    • 1.9k views
    • 
    • rotuts
    • September 9, 2013

15. Suggestions for books on vegan pastry

    By teonzo, September 6, 2013
    • 0 replies
    • 1.4k views
    • 
    • teonzo
    • September 6, 2013

16. Sven Elverfeld - "The Cookbook"

    By teonzo, September 6, 2013
    • 0 replies
    • 2.7k views
    • 
    • teonzo
    • September 6, 2013

17. Silver Spoon vs Silver Spoon Pasta

    By Rozin Abbas, August 30, 2013
    • 1 reply
    • 2.2k views
    • 
    • HungryC
    • August 30, 2013

18. "Escoffier – Le Guide Culinaire": New Edition

    By AnneN, May 18, 2011
    • 14 replies
    • 15.7k views
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    • David Hensley
    • August 26, 2013

19. Reliable online cookbooks?

    By dpcalder, August 22, 2013
    • 2 replies
    • 2.4k views
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    • liuzhou
    • August 23, 2013

20. British Chefs Online cooking course & recipes

    By Dave Hatfield, June 24, 2013
    • 20 replies
    • 4.4k views
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    • confiseur
    • August 19, 2013

21. Seeking Soul Food resources

    By Dante, August 7, 2013
    • 6 replies
    • 2.1k views
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    • JagsChef
    • August 12, 2013

22. Interested in an introductory book to culinary arts and sciences

    By dpcalder, August 11, 2013
    • 4 replies
    • 1.7k views
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    • Lisa Shock
    • August 11, 2013

23. Wishlist for Possible Forthcoming Modernist Pastry/Dessert Cookbook

    By Anonymous Modernist 8210, July 9, 2012
    • 5 replies
    • 3k views
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    • Anonymous Modernist 19679
    • August 8, 2013

24. Books on Homemade or Artisan Sodas

    By LT Wong, June 9, 2013
    • 12 replies
    • 3.8k views
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    • JoNorvelleWalker
    • August 4, 2013

25. Frederic Lalos – "Le Pain, l'envers du decor"

    By NickLam, July 24, 2013
    • 3 replies
    • 5.1k views
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    • NickLam
    • July 31, 2013