Kitchen Consumer

4,772 topics in this forum

1. Sealing Liquids in a Chamber Vacuum Sealer

   By Ike Epley, February 15, 2012
   • 11 replies
   • 13.1k views
   • 
   • nickrey
   • April 1, 2014

2. 36" Ranges vs Cooktops

   By ratgirlny, February 6, 2006
   • 11 replies
   • 4.1k views
   • 
   • lcdm
   • February 9, 2006

3. Sriracha Sauce

   By Shel_B, April 26, 2015   

   • Condiments
   • 11 replies
   • 6.2k views
   • 
   • KennethT
   • July 19

4. What Makes Dishes and Containers "Dishwasher Safe"? "Microwave Safe"?

   By Duvel, July 18, 2021
   • 11 replies
   • 3.4k views
   • 
   • blue_dolphin
   • July 19, 2021

5. Larger Vacuum Containers (preferably in the EU)

   By Mjx, March 25, 2013
   • 11 replies
   • 6.7k views
   • 
   • Mjx
   • April 20, 2013

6. Chinois -- What's the best design?

   By Richard Kilgore, October 4, 2004
   • 11 replies
   • 3.1k views
   • 
   • andiesenji
   • October 8, 2004

7. Costco v. Amazon

   By Anna N, September 14, 2018
   • 11 replies
   • 1.8k views
   • 
   • lemniscate
   • September 15, 2018

8. MC and Sansaire

   By rotuts, December 14, 2015
   • 11 replies
   • 1.9k views
   • 
   • daveb
   • December 15, 2015

9. Getting the Most Out of Your Food Processor

   By Lindacakes, December 22, 2022
   • 11 replies
   • 2.1k views
   • 
   • EatingBen
   • February 28, 2023

10. Inverter Microwaves

    By scott123, November 18, 2009
    • 11 replies
    • 2.8k views
    • 
    • Tri2Cook
    • December 5, 2017

11. reccos on a good corkscrew

    By zoe b, September 24, 2007
    • 11 replies
    • 2.3k views
    • 
    • zoe b
    • September 25, 2007

12. Mini Muffin Pan Liners and Muffin Pans

    By Shel_B, July 15, 2015
    • 11 replies
    • 2.6k views
    • 
    • Shel_B
    • July 17, 2015

13. Recent Chocolate prices

    By pagosselin, October 7, 2008
    • 11 replies
    • 2.8k views
    • 
    • Marmalade
    • January 8, 2009

14. Oven Setting vs. Separate Thermometer

    By &roid, April 30, 2009
    • 11 replies
    • 5k views
    • 
    • weinoo
    • May 1, 2009

15. An oven with accurate temp control

    By Ader1, March 27, 2013
    • 11 replies
    • 6.6k views
    • 
    • Ader1
    • March 27, 2013

16. Single serve coffee maker(s): diagram

    By rotuts, August 15, 2013
    • 11 replies
    • 3.7k views
    • 
    • Shel_B
    • August 16, 2013

17. Kitchen Island

    By ChefCrash, April 8, 2010
    • 11 replies
    • 8.8k views
    • 
    • RobertCollins
    • May 25, 2010

18. Bacon Fat

    By Randi, February 12, 2006   

    • Charcuterie
    • 11 replies
    • 3.9k views
    • 
    • Martin Fisher
    • April 11, 2018

19. Flat Top Griddle Steel Plate Thickness?

    By scott123, February 28, 2023
    • 11 replies
    • 7.5k views
    • 
    • paulraphael
    • March 6, 2023

20. Are Marshmallows Vegetarian-Frendly?

    By yvegeny, October 9, 2005
    • 11 replies
    • 3k views
    • 
    • lperry
    • October 10, 2005

21. Sub-Zero Alternative?

    By Stone, August 21, 2006
    • 11 replies
    • 13.9k views
    • 
    • FabulousFoodBabe
    • August 23, 2006

22. 2nd Wall Oven - Gas vs Electric (Main oven is Steam)

    By mlondon, July 21, 2020
    • 11 replies
    • 1.7k views
    • 
    • Sid Post
    • September 11, 2020

23. 36" Ranges

    By lsanderson, January 23, 2009
    • 11 replies
    • 2.6k views
    • 
    • Raoul Duke
    • January 31, 2009

24. White 'dust' on fresh rosemary

    By Curlz, January 28, 2006
    • 11 replies
    • 18.2k views
    • 
    • bjones9942
    • February 12, 2006

25. Buying a thermomix without the sales pitch?

    By johnder, August 21, 2006
    • 11 replies
    • 10.2k views
    • 
    • andiesenji
    • July 20, 2011