Kitchen Consumer

4,750 topics in this forum

1. Jaccard Meat Tenderizer

   By Anonymous Modernist 5499, January 25, 2012
   • 6 replies
   • 3.5k views
   • 
   • Ted Blockley
   • October 4, 2012

2. All about paper towels 1 2

   By Fat Guy, January 4, 2012
   • 37 replies
   • 8.5k views
   • 
   • mskerr
   • October 3, 2012

3. Texturas Brand - Trisol

   By Anonymous Modernist 2091, October 24, 2011
   • 12 replies
   • 3.8k views
   • 
   • Anonymous Modernist 9614
   • October 2, 2012

4. What is this 'Machine' ?

   By rotuts, September 29, 2012
   • 5 replies
   • 1.7k views
   • 
   • Edward J
   • September 30, 2012

5. Bulk storage ideas for a new kitchen?

   By Wholemeal Crank, August 22, 2012
   • 14 replies
   • 2.7k views
   • 
   • Wholemeal Crank
   • September 29, 2012

6. Revel Wet and Dry Grinder

   By Jenni, July 12, 2011
   • 15 replies
   • 11.3k views
   • 
   • vimaladevi
   • September 29, 2012

7. Carafe or Pitcher Suggestion Wanted

   By Shel_B, May 15, 2012
   • 12 replies
   • 2.5k views
   • 
   • vimaladevi
   • September 29, 2012

8. Best tool for grating fresh coconut 1 2

   By seabream, February 22, 2012
   • 25 replies
   • 29k views
   • 
   • vimaladevi
   • September 29, 2012

9. Vertical Rotisserie (for Al Pastor)

   By annachan, September 26, 2012
   • 8 replies
   • 5.1k views
   • 
   • Paul Bacino
   • September 27, 2012

10. Source for creative china

    By jfresch, September 25, 2012
    • 4 replies
    • 1.4k views
    • 
    • janeer
    • September 26, 2012

11. Pyrex measures are a-changin' and not for the better!

    By andiesenji, June 30, 2012
    • 21 replies
    • 7.2k views
    • 
    • Kouign Aman
    • September 25, 2012

12. The £250,000 (US$ 400,000) Kitchen

    By liuzhou, September 21, 2012
    • 3 replies
    • 2.1k views
    • 
    • lesliec
    • September 24, 2012

13. Crinkle Cut Fry Cutter

    By David Ross, July 27, 2012
    • 11 replies
    • 13.7k views
    • 
    • David Ross
    • September 18, 2012

14. #5 Umami Paste – Who's tried it?

    By mskerr, August 29, 2012
    • 14 replies
    • 3.3k views
    • 
    • Toliver
    • September 17, 2012

15. Making your own chocolate dipping forks

    By TheTInCook, March 8, 2012
    • 18 replies
    • 6.1k views
    • 
    • Norm Matthews
    • September 17, 2012

16. Homemade chicken stock is too expensive to make. 1 2 3

    By mskerr, August 28, 2012
    • 59 replies
    • 13.2k views
    • 
    • qrn
    • September 17, 2012

17. Glass Pie Plates

    By Shel_B, September 12, 2012
    • 9 replies
    • 2.2k views
    • 
    • Shel_B
    • September 13, 2012

18. Cutting boards?

    By Anonymous Modernist 6707, March 8, 2012
    • 2 replies
    • 2.2k views
    • 
    • Anonymous Modernist 6707
    • September 12, 2012

19. Smokers

    By Anonymous Modernist 317, August 22, 2011
    • 7 replies
    • 3.3k views
    • 
    • Judy Wilson
    • September 12, 2012

20. Domestic sheep's milk ricotta online: anyone tried it?

    By Maureen B. Fant, September 8, 2012
    • 5 replies
    • 5.2k views
    • 
    • Maureen B. Fant
    • September 11, 2012

21. BOLO Japanese Nakiri 2” width

    By rotuts, September 7, 2012
    • 3 replies
    • 1.5k views
    • 
    • gdenby
    • September 9, 2012

22. Vacuum Tumbler

    By Anonymous Modernist 730, January 30, 2012
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 9138
    • September 9, 2012

23. Ranges/Cooktops/Ovens 1 2 3 4 5

    By kiliki, April 25, 2005
    • 119 replies
    • 52.5k views
    • 
    • Wholemeal Crank
    • September 6, 2012

24. Bitter almond seeds

    By mm84321, September 5, 2012
    • 4 replies
    • 1.6k views
    • 
    • Kerry Beal
    • September 6, 2012

25. Need some direct advice on knives, cookware, and utensils. 1 2 3 4

    By Eyeage, August 26, 2012
    • 86 replies
    • 10k views
    • 
    • Eyeage
    • September 3, 2012