Kitchen Consumer

4,755 topics in this forum

1. INVENT THIS ! 1 2

   By KitchenQueen, September 20, 2007
   • 45 replies
   • 7.8k views
   • 
   • Pouncy
   • March 22, 2008

2. Inverter Microwaves

   By scott123, November 18, 2009
   • 11 replies
   • 2.9k views
   • 
   • Tri2Cook
   • December 5, 2017

3. IP disaster: liquid "spilled" into housing

   By KootenayCook, September 12, 2017
   • 12 replies
   • 3.1k views
   • 
   • KootenayCook
   • September 13, 2017

4. iPot + SousVide

   By rotuts, January 2, 2019
   • 10 replies
   • 1.5k views
   • 
   • lemniscate
   • January 3, 2019

5. Is dry ice safe to eat?

   By pork, November 15, 2006
   • 4 replies
   • 3.6k views
   • 
   • MelissaH
   • November 15, 2006

6. Is it possible to build a pizza oven like this?

   By Paul Bacino, March 5, 2013
   • 20 replies
   • 4.9k views
   • 
   • rotuts
   • March 27, 2013

7. Is it safe using non-stick pans after accidental overheating?

   By Bencuri, December 30, 2020
   • 3 replies
   • 2.5k views
   • 
   • weinoo
   • December 30, 2020

8. Is MSG safe?

   By Norman Walsh, March 30, 2007
   • 15 replies
   • 3.6k views
   • 
   • JAZ
   • April 3, 2007

9. Is non-fan-forced worth it?

   By doctortim, January 14, 2008
   • 1 reply
   • 1.6k views
   • 
   • lorinda
   • January 19, 2008

10. Is one tamis better than another?

    By barbhealy, September 18, 2008
    • 13 replies
    • 11.2k views
    • 
    • barbhealy
    • September 24, 2008

11. Is oven cleaner "safe" on cast iron?

    By jmolinari, May 30, 2009
    • 6 replies
    • 4.9k views
    • 
    • jmolinari
    • May 31, 2009

12. Is Pork Maw the same as Caul Fat?

    By adey73, September 28, 2008
    • 11 replies
    • 5k views
    • 
    • TheSwede
    • October 3, 2008

13. Is Scharffenberger still making chocolate?

    By Wholemeal Crank, September 25, 2024
    • 7 replies
    • 3.1k views
    • 
    • Wholemeal Crank
    • September 26, 2024

14. Is slate toxic at high temps? For a pizza stone?

    By rotuts, December 24, 2011
    • 3 replies
    • 21.5k views
    • 
    • Norm Matthews
    • December 25, 2011

15. Is stainless steel really stainless

    By Fat Guy, February 19, 2003
    • 19 replies
    • 3.5k views
    • 
    • elyse
    • February 28, 2003

16. Is the paring knife truly essential? 1 2

    By Shalmanese, July 17, 2010
    • 27 replies
    • 9.3k views
    • 
    • Richard Kilgore
    • July 19, 2010

17. Is there a Hell for Ingredient Accumulators? 1 2

    By Kerry Beal, October 7, 2010
    • 32 replies
    • 6.7k views
    • 
    • toolprincess
    • November 10, 2010

18. Is there a reason dried pasta is sold unsalted?

    By Shalmanese, January 12, 2010
    • 13 replies
    • 4.9k views
    • 
    • IndyRob
    • February 14, 2011

19. Is There a Way to Measure Appliance Electricity Use?

    By Shel_B, December 17, 2013
    • 12 replies
    • 2.1k views
    • 
    • Shel_B
    • December 19, 2013

20. Is there an entomologist in the house?

    By pastrygirl, October 7, 2018   

    • Troubleshooting
    • 17 replies
    • 2.2k views
    • 
    • chromedome
    • October 8, 2018

21. Is there any reason to buy Wusthof/Henckels anymore?

    By Shalmanese, November 27, 2010
    • 14 replies
    • 15.1k views
    • 
    • pyrguy
    • November 28, 2010

22. Is there any sense in the pasta maker?

    By petty, March 21, 2016
    • 16 replies
    • 5.1k views
    • 
    • rotuts
    • March 22, 2016

23. Is there such a thing as a great electric stove? 1 2

    By Octaveman, April 24, 2007
    • 40 replies
    • 9.6k views
    • 
    • Mano
    • May 24, 2011

24. Is there such a thing as an adjustable table? 1 2

    By Fat Guy, February 5, 2007
    • 28 replies
    • 4.9k views
    • 
    • DCP
    • June 15, 2007

25. Is this a levelling foot?

    By paulraphael, February 21, 2014
    • 15 replies
    • 2.6k views
    • 
    • natasha1270
    • February 23, 2014