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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,771 topics in this forum

  1. How do you store your fresh herbs? 1 2 3

    By Ciao Ling,
    • 57 replies
    • 12.2k views

  2. How does one become a product tester?

    By Smithy,
    • 7 replies
    • 1.5k views

  3. How does one clean a teapot 1 2

    By Darienne,
    • 33 replies
    • 16.5k views

  4. How does tonic water stay so fizzy?

    By Chris Hennes,
    • 10 replies
    • 7.7k views

  5. How fine can the Kitchenaid slicer attachment slice?

    By chef koo,
    • 11 replies
    • 3.5k views

  6. How geeked out is your kitchen? 1 2

    By McAuliflower,
    • 37 replies
    • 5.5k views

  7. How green is your kitchen? 1 2 3 4

    By CatPoet,
    • 82 replies
    • 10.5k views

  8. How I have lived this long without such a gadget 1 2 3 4

    By Gifted Gourmet,
    • 83 replies
    • 12.9k views

  9. How large a pot can I use?

    By GRoston,
    • 5 replies
    • 5k views

  10. How long does _____ last in storage?

    By lindag,
    • 1 reply
    • 650 views

  11. How Long Does It Take Your Electric Oven to Preheat to 350 Degrees? 1 2

    By gulfporter,
    • 28 replies
    • 46.7k views

  12. How long for unrefrigerated bacon?

    By cssmd27,
    • 10 replies
    • 37.9k views

  13. How Many Hams 1 2

    By Carrot Top,
    • 26 replies
    • 3.8k views

  14. How many ways to open a jar... 1 2 3

    By Carrot Top,
    • 54 replies
    • 7.6k views

  15. How much do you value this product at?

    By jburnie,
    • 12 replies
    • 2.5k views

  16. How much heat can they really take?

    By paulraphael,
    • 2 replies
    • 1.3k views

  17. How much plastic packaging do your area's grocery stores and supermarkets use?

    By cteavin,
    • 20 replies
    • 2.9k views

  18. How picky are you when you pick your produce? 1 2

    By Fat Guy,
    • 31 replies
    • 4.9k views

  19. How sharp are ceramic knives?

    By Shalmanese,
    • 7 replies
    • 9.4k views

  20. How Sharp Do You Need Your Kitchen Knives To Be? 1 2

    By dcarch,
    • 41 replies
    • 9.9k views

  21. How they keep store-bought pesto green

    By Fat Guy,
    • 16 replies
    • 8.1k views

  22. How to access recipes in the kitchen... 1 2

    By lindag,
    • 33 replies
    • 5.6k views

  23. How to buy Asian noodles

    By Kent Wang,
    • 3 replies
    • 1.8k views

  24. How to clean All-Clad Pans - All Types 1 2

    By NoEggs,
    • 47 replies
    • 28.3k views

  25. How to clean kitchen towels at home?

    By Big Joe the Pro,
    • 21 replies
    • 23.9k views
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