Kitchen Consumer

4,754 topics in this forum

1. Getting Fish Oil and Odor Out of Wood

   By Shel_B, September 5, 2014
   • 18 replies
   • 19.9k views
   • 
   • dcarch
   • September 6, 2014

2. Possibly For Sale: Falk Signature Line 18cm Saucier

   By Robenco15, September 5, 2014
   • 2 replies
   • 2.2k views
   • 
   • Robenco15
   • September 6, 2014

3. Shallots

   By snowangel, February 28, 2007
   • 9 replies
   • 5k views
   • 
   • Martin Fisher
   • September 5, 2014

4. Seeking advice on two-burner, cast iron griddles

   By GRoston, August 27, 2014
   • 7 replies
   • 4.2k views
   • 
   • thatchairlady
   • September 5, 2014

5. Unvented Pressure Cookers (Kuhn Rikon, Fissler) and PSI control 1 2

   By simplycumin, November 8, 2013
   • 27 replies
   • 19.4k views
   • 
   • pazzaglia
   • September 5, 2014

6. Temperature Probes for Use in Sous Vide Cooking

   By rotuts, February 12, 2014
   • 23 replies
   • 8.1k views
   • 
   • daveb
   • September 5, 2014

7. Baking / Pizza stones 1 2 3 4 6

   By vox, August 5, 2004
   • 131 replies
   • 44.9k views
   • 
   • cyalexa
   • September 5, 2014

8. Just Got a 7qt Kitchen Aid, Any Precautions Before Use?

   By minas6907, September 3, 2014
   • 4 replies
   • 1.8k views
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   • Jim D.
   • September 4, 2014

9. Anyone Tried Sun Dried Tomato Ketchup

   By Shel_B, May 5, 2014
   • 7 replies
   • 2k views
   • 
   • Toliver
   • September 4, 2014

10. Heirloom tomatoes...did I get ripped off...?

    By wokkingtall, September 2, 2014
    • 18 replies
    • 2.8k views
    • 
    • Martin Fisher
    • September 2, 2014

11. Meat tenderizers

    By antdad, July 1, 2011
    • 13 replies
    • 4.5k views
    • 
    • paulraphael
    • September 2, 2014

12. Cleaning used rotary evaporators

    By Anonymous Modernist 5009, January 5, 2012
    • 8 replies
    • 5.3k views
    • 
    • Kerry Beal
    • September 1, 2014

13. Seeking produce diversity

    By gfron1, August 11, 2014
    • 17 replies
    • 2.8k views
    • 
    • Toliver
    • August 28, 2014

14. Question about Using Copper Pan

    By Robenco15, August 21, 2014
    • 17 replies
    • 5.2k views
    • 
    • Porthos
    • August 26, 2014

15. Harsch Fermenting Crock Pot

    By budrichard, December 8, 2007
    • 10 replies
    • 5k views
    • 
    • boilsover
    • August 25, 2014

16. Any place in the US that sells reindeer meat?

    By Hassouni, August 22, 2014
    • 19 replies
    • 14.5k views
    • 
    • CatPoet
    • August 25, 2014

17. Finally – they invented a proofing box for the home user 1 2

    By KitchenQueen, October 18, 2011
    • 41 replies
    • 28.1k views
    • 
    • dcarch
    • August 22, 2014

18. Recommended types of salad vegetables? 1 2

    By NewFoodie, August 11, 2014
    • 29 replies
    • 4.3k views
    • 
    • NewFoodie
    • August 21, 2014

19. Chocolatiers and Cooking Equipment Shops in NYC

    By Mette, August 13, 2014
    • 6 replies
    • 4.2k views
    • 
    • lebowits
    • August 19, 2014

20. Julienne Peelers

    By Shel_B, May 21, 2013
    • 15 replies
    • 15k views
    • 
    • janet45
    • August 12, 2014

21. Trying to find paper/carboard thingy/like an egg ring/for building a tall sandwich

    By jaymer, August 7, 2014
    • 6 replies
    • 2.2k views
    • 
    • jaymer
    • August 7, 2014

22. Organic Valley's Grassmilk products 1 2

    By takadi, December 10, 2013
    • 32 replies
    • 7.9k views
    • 
    • paulraphael
    • August 7, 2014

23. Cooking Foods in Plastic Containers in the Microwave

    By Shel_B, July 27, 2014
    • 21 replies
    • 10k views
    • 
    • Porthos
    • August 4, 2014

24. Safe to partially thaw and refreeze sushi grade tuna?

    By FeChef, August 3, 2014
    • 3 replies
    • 5.4k views
    • 
    • FeChef
    • August 4, 2014

25. Using Gloves in the Kitchen 1 2

    By Chris Amirault, January 4, 2008
    • 46 replies
    • 9.7k views
    • 
    • JoNorvelleWalker
    • August 3, 2014