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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Knife sharpening-how fine? 1 2

    By CRUZMISL,
    • 44 replies
    • 6.4k views

  2. Opening the Bag of Charcoal

    By Chris Amirault,
    • 23 replies
    • 6.4k views

  3. What side down in knife block?

    By heidih,
    • 22 replies
    • 6.4k views

  4. Advice, Please: Equipment for Modernist Cooking/Primitive Resources 1 2

    By Mjx,
    • 31 replies
    • 6.4k views

  5. Utilization of ginger 1 2

    By Fat Guy,
    • 34 replies
    • 6.4k views

  6. Small-scale machinery for confectionery?

    By Chmekas,
    • 6 replies
    • 6.3k views

  7. Ice cube trays?

    By paulraphael,
    • 24 replies
    • 6.3k views

  8. Jacques Pepin's Japanese knife is a .... ?

    By rotuts,
    • 5 replies
    • 6.3k views

  9. Wattage of your microwave

    By Fat Guy,
    • 14 replies
    • 6.3k views

  10. Temporary Kitchen during Remodel

    By wonderbread,
    • 11 replies
    • 6.3k views

  11. Pastry books and your experiences 1 2

    By chefette,
    • 31 replies
    • 6.3k views

  12. Infrared Air Fryer

    By ElsieD,
    • 11 replies
    • 6.3k views

  13. Villeroy & Boch knives

    By Niamh,
    • 3 replies
    • 6.3k views

  14. "Frozen dairy dessert"

    By Fat Guy,
    • 22 replies
    • 6.3k views

  15. Deep Fryer for two people 1 2

    By AlaMoi,
    • 38 replies
    • 6.3k views

  16. Vintage Toaster repair

    By Chuckd,
    • 5 replies
    • 6.3k views

  17. Ninja Foodi

    By chileheadmike,
    • 18 replies
    • 6.3k views

  18. Identifying Vegetables 1 2

    By ermintrude,
    • 26 replies
    • 6.3k views

  19. Returning bad produce to the store

    By Catherine Iino,
    • 10 replies
    • 6.3k views

  20. Curing Fish and Gravlax

    By Aji,
    • 15 replies
    • 6.3k views

  21. Please tell me about your baking pans 1 2

    By kbjesq,
    • 34 replies
    • 6.3k views

  22. the Awkward Kitchen Dilemma 1 2

    By crouching tyler,
    • 30 replies
    • 6.3k views

  23. Dry age refrigeration

    By Steven Ewing,
    • 7 replies
    • 6.3k views

  24. Broiler Pans

    By menton1,
    • 19 replies
    • 6.3k views
    • fifi
    • fifi

  25. Substitute for a drum sieve

    By hazardnc,
    • 3 replies
    • 6.3k views
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