Kitchen Consumer

4,755 topics in this forum

1. Convection vs. Conventional Oven

   By chefmike1973, May 5, 2015
   • 15 replies
   • 3.9k views
   • 
   • Edward J
   • May 8, 2015

2. Range Hoods & Vents 1 2 3 4 5

   By fresco, November 9, 2003
   • 121 replies
   • 45k views
   • 
   • radtek
   • May 8, 2015

3. Making Stainless Steel Cookware Non-Stick

   By Shel_B, May 3, 2015
   • 4 replies
   • 2.6k views
   • 
   • scott123
   • May 8, 2015

4. OMG I want this knife! 1 2

   By Special K, April 22, 2015
   • 31 replies
   • 8.7k views
   • 
   • btbyrd
   • May 8, 2015

5. Sharpening & Maintaining Global Knives 1 2

   By Cephalopunk, March 16, 2004
   • 28 replies
   • 6.4k views
   • 
   • rotuts
   • May 6, 2015

6. Knives - Global G2 vs GF33

   By ChrisZ, April 30, 2015
   • 12 replies
   • 15.3k views
   • 
   • rotuts
   • May 6, 2015

7. Thermal imaging in the kitchen

   By Shalmanese, May 2, 2015
   • 2 replies
   • 1.6k views
   • 
   • _john
   • May 3, 2015

8. Skillet Fry Pan Side Angles

   By Shel_B, May 1, 2015
   • 7 replies
   • 3.6k views
   • 
   • andiesenji
   • May 3, 2015

9. Whirlpool wfg540h0as

   By radtek, May 1, 2015
   • 9 replies
   • 1.7k views
   • 
   • radtek
   • May 2, 2015

10. Amazon Pricing on All-Clad

    By Shel_B, April 27, 2015
    • 15 replies
    • 2.3k views
    • 
    • gfweb
    • April 28, 2015

11. Immersion blenders – Bamix vs Cuisinart 1 2

    By ChrisTaylor, January 3, 2013
    • 47 replies
    • 36.5k views
    • 
    • JoNorvelleWalker
    • April 26, 2015

12. Kitchen with no hood 1 2

    By lindag, April 18, 2015
    • 41 replies
    • 18.1k views
    • 
    • Edward J
    • April 24, 2015

13. Centrifuges 1 2 3

    By runwestierun, February 22, 2011
    • 55 replies
    • 18.2k views
    • 
    • _john
    • April 24, 2015

14. Healthy Boy brand

    By CatPoet, April 23, 2015
    • 6 replies
    • 1.5k views
    • 
    • rotuts
    • April 24, 2015

15. Mister or Atomizer for Vinegar

    By Shel_B, April 23, 2015
    • 0 replies
    • 846 views
    • 
    • Shel_B
    • April 23, 2015

16. Ambai Pans 1 2

    By JoNorvelleWalker, February 15, 2015
    • 28 replies
    • 6.5k views
    • 
    • Hassouni
    • April 21, 2015

17. Copper-base Pans Vs Stainless Steel 1 2

    By ravelda, September 27, 2006
    • 46 replies
    • 36.4k views
    • 
    • AlaMoi
    • April 17, 2015

18. No Boil Lasagna Noodles 1 2

    By gulfporter, January 12, 2015
    • 29 replies
    • 7.7k views
    • 
    • Toliver
    • April 14, 2015

19. Pressure cooker accessories

    By Franci, May 31, 2014
    • 24 replies
    • 4.3k views
    • 
    • nickrey
    • April 12, 2015

20. Deep Fryers for the Home Kitchen 1 2 3 4 5

    By Neitsdelf, January 12, 2004
    • 113 replies
    • 39.5k views
    • 
    • JoNorvelleWalker
    • April 11, 2015

21. What is the max temp. that may be used with a non-stick All-Clad skillet?

    By torolover, March 8, 2015
    • 8 replies
    • 20k views
    • 
    • boilsover
    • April 10, 2015

22. Electrical requirements for large home mixer?

    By Matthew Kirshner, April 7, 2015
    • 14 replies
    • 4.5k views
    • 
    • dcarch
    • April 9, 2015

23. Reusable Sous Vide Bags: Anyone Tried These?

    By Mjx, September 30, 2012
    • 11 replies
    • 14.3k views
    • 
    • JoNorvelleWalker
    • April 8, 2015

24. Credit Card 'Charges'

    By rotuts, April 6, 2015
    • 10 replies
    • 2.1k views
    • 
    • radtek
    • April 7, 2015

25. Foodservice Film

    By radtek, March 26, 2015
    • 8 replies
    • 2.8k views
    • 
    • Edward J
    • April 5, 2015